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- Nancy Badolato10월 20, 2012Arrive early on the weekends, as they don't take reservations on Friday or Saturday nights. Better yet, go midweek, and they DO take reservations.
- L C3월 21, 2012Worst restaurant ever. I can't believe I paid 30 bucks for over cooked food. The pork shank was extremely dry, and can e compared to chewing leather.