Old Rittenhouse Inn

California

California

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé) , at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

Bottle Price

Hefe Weissbier

Belgium Farmhouse Ale

Extra Pale Ale

Nut Brown Ale with Wisconsin-grown malt and hops

Belgian-style Dark Strong Ale

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020) . Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

Super smooth with soft roastiness and mocha notes

Seared crimini, thyme oil. truffled french roll.

Cardamom roasted apples, toasted walnuts, fresh berries.

Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

Your server will describe the morning's special.

Subject to availability

A flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta

Classic clam chowder with fresh Lake Superior fish

Dates wrapped in smoked bacon with a sharp cheddar mornay sauce

With balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts

Hen breast dredged in seasoned flour and lightly sauteed, finished with lemon & white wine served with whipped yukons and buerre blanc sauce

With mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce

Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly

Choose Hot Fudge, Buttered Rum or Turtle