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One Market Restaurant

One Market Restaurant

뉴 아메리카 음식점, 미국 음식점$$$$
Financial District, 샌프란시스코
저장
공유
7.5/10
256
평가
  • Tips
    Luka
    "Try Chocolate (초콜릿) Toffee Almond Crunch Cake ($7.5), it's awesome"(Tips 4개)
    SFGate
    "His six-course tasting menu (테이스팅 메뉴) ($79) is a bargain for the quality."(Tips 3개)
    Sean H.
    "Outstanding happy hour (특별 할인 시간대) and especially for San Francisco."(Tips 3개)
    Wilfred W.
    "Superior wine (와인) list; lovely bar! #restaurants"(Tips 5개)
팁 및 리뷰 아이콘53 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 와인
  • 해산물
  • 초콜릿
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  • 최근
  • SFGate
    SFGate12월 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. 자세히 보기
  • Jane C.
    Jane Chu3월 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
  • Sean H.
    Sean Howell12월 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Kate S.
    Kate Shaw6월 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Luka
    Luka2월 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome 자세히 보기
  • Wilfred W.사용자 이미지의 하트 아이콘
    Wilfred Wong11월 13, 2022
    10회 이상 방문함
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Christian L.
    Christian Lea1월 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPY9월 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. 자세히 보기
  • Alice사용자 이미지의 하트 아이콘
    Alice1월 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Negi A.
    Negi A.7월 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Benjy W.
    Benjy Weinberger1월 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Shawn C.사용자 이미지의 하트 아이콘
    Shawn Calhoun11월 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Lynn M.
    Lynn Mia4월 8, 2010
    50회 이상 방문함
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. 자세히 보기
  • Shawna S.사용자 이미지의 하트 아이콘
    Shawna Sund9월 20, 2013
    5회 이상 방문함
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • flySFO
    flySFO2월 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Abbey K.사용자 이미지의 하트 아이콘
    Abbey Keck9월 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Marie C. B.사용자 이미지의 하트 아이콘
    Marie C. Beuth2월 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Papa S.사용자 이미지의 하트 아이콘
    Papa S5월 15, 2017
    Great place for a group. Good food and cocktails
  • Sydney W.사용자 이미지의 하트 아이콘
    Sydney Williams3월 1, 2016
    Duck. All of the duck, all of the time.
  • Joëlle M.
    Joëlle M.1월 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Roger C.
    Roger Coryell8월 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • Kathy F.사용자 이미지의 하트 아이콘
    Kathy Fell7월 6, 2018
    5회 이상 방문함
    Great Happy Hour in the bar area.
  • JoAnne K.
    JoAnne Kao7월 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • Cimarron B.
    Cimarron Buser6월 11, 2013
    Tuna time / awesome and rare
  • Rachelle C.사용자 이미지의 하트 아이콘
    Rachelle C8월 26, 2016
    Very good food and great service.
  • Douglas C.사용자 이미지의 하트 아이콘
    Douglas Cacianti2월 16, 2016
    Have the desserts!
  • JoAnne K.
    JoAnne Kao7월 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • JoAnne K.
    JoAnne Kao7월 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • Bre사용자 이미지의 하트 아이콘
    Bre8월 14, 2014
    It's not cheap but it's sooooo worth it.
  • Ray C.
    Ray Caul9월 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Marshall S.
    Marshall St. Clair4월 2, 2015
    Wild Gulf Shrimp "Louis"
  • Bill D.
    Bill D1월 6, 2017
    The monkfish and the black cod were both mediocre.
  • Teresa A.
    Teresa Au12월 29, 2010
    One of the few restaurants in the city with large round tables.
  • Andre Z.사용자 이미지의 하트 아이콘
    Andre Zehl10월 19, 2018
    Excellent fish
  • tony b.
    tony bernados12월 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Bhavuk K.
    Bhavuk Kaul5월 3, 2012
    Chick pea fries are amazing.
  • Renato H.사용자 이미지의 하트 아이콘
    Renato Hoyle8월 22, 2014
    Wine, tasting menu
  • Teymour G.
    Teymour Golsorkhi8월 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • anne j.
    anne j8월 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    Foodspotting11월 26, 2010
    Try the triple layer pumpkin cheesecake
  • Ellen M.사용자 이미지의 하트 아이콘
    Ellen McGrody6월 28, 2015
    #applepride!!
  • Lynn M.
    Lynn Mia4월 10, 2010
    50회 이상 방문함
    Order all 4 cheeses for a spectacular cheese plate!!! 자세히 보기
  • Deb S.
    Deb Sharkey7월 2, 2011
    July is wine month - all bottles half off!!
  • FlavorBeat
    FlavorBeat3월 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Toby C.
    Toby C.9월 13, 2012
    10회 이상 방문함
    this place is the Cheesecake Factory for business dinners
  • Foodspotting
    Foodspotting11월 26, 2010
    Try the Chocolate Souffle
  • Urban Nomad
    Urban Nomad12월 21, 2011
    One Michelin star.
  • Foodspotting
    Foodspotting11월 30, 2010
    Try the Grilled Mahi Mahi
  • Lynn M.
    Lynn Mia4월 10, 2010
    50회 이상 방문함
    Don't miss the Weekly Beast, it's phenomenal. 자세히 보기
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
사진318 사진

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