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Dinner Menu 6
Dinner Menu
Raw Bar
Daily selections from florida, louisiana, washington state, british columbia, and the eastern seaboard
Shrimp Cocktail
16
Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish
Smoked Trout Spread
14
Olive oil-cornmeal cracker, dressed arugula
King Crab Toast
18
Tarragon aioli, shaved radish, celery leaves
Orsay Plateau
84
Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I. mussels, scallop tartare, King crab, West & East Coast oysters
Marinated Calamari
12
Lemon, parsley, olives, fresh tomato, extra virgin olive oil
Sea Scallop Tartare
14
Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps
Scallop Crudo
18
Red radish, fennel, basil, dill, smoked trout roe, pumpernickel, turmeric buttermilk, Maldon sea salt
Petite Plateau
42
Gulf Coast oysters, marinated calamari, chilled poached shrimp, P.E.I mussels, scallop tartare
Grand Plateau
135
Gulf Coast oysters, marinated calamari, chilled poached shrimp, scallop tartare, P.E.I. mussels, King crab, West & East Coast oysters, a whole butter poached lobster, crudo, & Oyster's Orsay
House-Made Charcuterie
Pâté Du Jour
13
Dijon mustard, cornichon
Seasonal Rillettes
13
Sour cherry marmalade, toasted baguette
Trois Foie Mousse
13
Chicken liver, duck liver, foie gras, red onion marmalade
Charcuterie Plateau
40
Pate, trois foie mousse, seasonal rillettes, boudin blanc, accoutrements
Appetizers
Olive Oil Marinated Olives
9
Marcona almonds, lemon zest
Tomato Tartare
12
Capers, red onion, mustard seed oil, toasted crostini
Roasted Oysters
16
Eden farms bacon, spinach, parimigiano-reggiano
Sauteed Calamari
12
Tomato, basil, nicoise olives
Hudson Valley Foie Gras
26
Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid "jelly", sweet tea sorghum reduction
Lobster Mac 'N' Cheese
20
Maine Lobster, Cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, Gruyere & Parmigiano-Reggiano
Garden Carpaccio
16
Sous vide beets & turnips, Swiss chard, pickled radish, house-made farmers cheese, orange, pistachio vinaigrette
Prince Edward Island Mussels
16
White wine, garlic, butter, thyme
Seared Sea Scallops
16
Sauce soubise, carrot, celery, Swiss chard, salt cured lemon, truffle oil
Escargots
18
Mushrooms, lemon, garlic, butter
Steak Tartare
18
Capers, red onion, mustard oil
Sweetbreads & Lamb Belly
19
Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, Champagne gastrique, fine herbs
Soups and Salads
Onion Soup
14
Crispy baguette, broiled gruyere
Haricots Verts Salad
12
French green beans, roasted hazelnuts, creme fraiche vinaigrette
Spinach Salad
12
Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette
Lyonnaise Salad
16
House-cured & smoked duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette
Soup Du Jour
12
Daily selection
Orsay Salad
12
Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette
Caesar Salad
15
Little Gem lettuce, salt cured lemon & egg yolk, shaved Parmigiano-Reggiano, fried capers, Boquerone-caper crouton, traditional Caesar dressing
Sandwiches
Hamburger
16
Certified Angus beef, roasted tomato, sliced raw red onion, dill pickles, house-made bun, pommes frites
Orsay Burger
36
Certified Angus fed beef, seared foie gras, red onion marmalade, house-made bun, pommes frites
Croque Madame
16
Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad
Entrees
Vegetable Shepherd's Pie
20
Butternut squash, parsnips, haricot verts, roasted grape tomatoes, pearl onions, mushrooms, mashed potato crust, white truffle oil
Carolina Trout
28
Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette
Bouillabaisse
32
Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth
Lobster Pot Pie
42
Poached Maine lobster tail and claws, heirloom carrots, fennel, radish, asparagus, English peas, house-made pink peppercorn biscuit, roasted lobster reduction
Pan Roasted Duck Breast
34
French green lentils, eden farms bacon, parsnip puree, roasted duck jus, crispy parsnips
Cassoulet
28
Duck leg confit, lima beans, Great Northern beans, caramelized pearl onions, English peas, boudin blanc, fresh lamb bacon, Prosciutto di Parma, fried sage
Steak Frites
29
Seared hanger steak, red wine jus, house-made pommes frites
Beef Stroganoff
27
Red wine braised beef, creme fraiche, roasted mushrooms, leeks, pappardelle
Prime Grade Ribeye
52
Roasted mushrooms, heirloom carrots, fennel, fingerling potatoes, truffle jus
Prince Edward Island Mussels Frites
29
White wine, garlic, butter, thyme, house-made pommes frites
Pan Roasted Fish
34
Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress
Sea Scallops
36
Butternut squash risotto, butternut squash puree, Prosciutto di Parma stock, pea tendrils, Dijon-champagne vinaigrette
Springer Mt. Farms Chicken
29
Seared breast, braised thigh & leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus
Eden Farms Berkshire Pork Chop
34
Braised cabbage, roasted fingerling potatoes, pommery mustard cream
Border Springs Farm Lamb Sirloin
38
Roasted lamb sirloin, pecan meal gnocchi, lamb bacon, heirloom carrots, English peas, carrot puree, truffle jus
Filet Mignon
45
Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus
Braised Beef Short Rib
35
Herbed panisse, parsnips, cauliflower, roasted tomatoes, sautéed leeks, Swiss chard, roasted red bell pepper puree
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