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Ortanique on the Mile

Ortanique on the Mile

(현재 폐점)
카리브해 음식점 및 카페$$$$
코럴게이블즈
저장
공유
Ortanique on the Mile
사진127 사진 개
메뉴메뉴
Lunch Menu 6Dessert Menu 1Dinner Menu 7
Soup & Ceviches
Changes daily
Soup of the Day
9.00
Jamaican Red Bean Bisque
Ceviche of the Day
16.00
Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips
Taste of the Sun
Taste of the Sun
20.00
No sharing/No substitutes, No Take Out
Salads
Norma's Terrace Salad
13.00
With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette
Molten Mozzarella Salad
13.00
Whole Milk Mozzarella Melted on Top of Mixed Baby Greens, Tossed in Balsamic Vinaigrette, Sautéed Portobello Mushrooms and Vine Ripe Cherry Tomatoes
Greek Salad
13.00
Baby Greens, Romaine Hearts, Vine Ripe Tomatoes, Cucumber, Kalamata Olives, Red Onion, Imported Feta Cheese and Minted Herb Vinaigrette
Lemon Roasted Garlic Caesar Salad
9.00
Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons
Spicy Fried Calamari Salad
12.00
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette
Oven Baked Brie
12.00
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,Julienned Granny Smith Apples and a Lavender Honey Drizzle
Hot Appetizers
West Indian Curried Fresh Jumbo Lump Crab Cake
16.00
With Blended Curries, Red Peppers, Scallions and Japanese Panko Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip
Pat's Caicos Island Conch & Corn Fritters
13.00
With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Kalik Beer and Roasted Pepper Coulis
Red Stripe Beer Steamed Mediterranean Mussels Or Clams
14.00
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
Sandwiches
Served with Crispy Truffled Fries
Club Espana Sandwich
14.00
Over Easy Fried Egg with Imported Serrano Ham, Applewood Smoked Bacon, Manchego Cheese Drizzled with Cumin Aioli on a Fresh Baked Panini Bun
Crispy Grouper Fish Sandwich
14.00
With Caramelized Onions and Tropical Mayo on Fresh Baguette
Curry Crab Cake Melt
16.00
Crab cake with Cheddar Cheese, Lemon Dressed Baby Arugula on Fresh Baked Panini Bun
Short Rib Sliders
14.00
Braised Short Ribs with Manchego Cheese, Vine Ripe Tomatoes and Lettuce Served on Mini Panini Rolls
Jerked Chicken Breast Sandwich
13.00
With Caramelized Onions, Manchego Cheese, Vine Ripe Tomatoes and Lettuce
Entrees
Jerk Chicken Penne Pasta
17.00
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms And Fresh Torn Basil in a Light Cream Sauce
Certified Angus Beef Flat Iron Steak
19.00
With Crispy Yucca Fries, Sauteed Broccolini and Ortanique's Chimichurri (Set up changes daily)
West Indian Cornish Game Hen
16.00
Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew With Jamaican Rice "n" Peas and Sautéed Broccolini
Jerked Single Pork Chop
19.00
With Guava Bacardi "Oakheart" Spiced Rum Sauce and Jamaican Rice "n" Peas Topped with Drunken Raisins Tropical Fruit Flambé
Pan Seared Salmon
19.00
With Calypso Mashed Potatoes, Pico de Gallo and Cilantro Crema (Set up changes daily)
Caribbean Seared Ahi Tuna
24.00
Marinated in Sesame Oil and Caribbean Spices With Jasmine Rice and Tropical Mango Papaya Salsa
Pan Sauteed Grouper
25.00
Marinated in Teriyaki and Sesame Oil, with an Ortanique Orange Liqueur and Bacardi Limon Sauce Topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash
West Indian Style Bouillabaisse
23.00
With Diver Scallop, Mediterranean Mussels, Middleneck Clams, Key West Shrimp, Grouper and Salmon With Aromatic Jasmine Rice in a Coconut Curried Broth
Signature Desserts
Homemade Cinnamon Atlantico Rum Cake
8.00
With Crushed Pecans, Cinnamon Crumble, Chantilly Cream and Rum Soaked Raisins
Chef's Creme Brulee Creation
8.00
With Fresh Fruit
Peanut Butter Bomb
10.00
Peanut Butter Mousse covered in Chocolate Ganache with an Oreo Crust
Sorbet and Ice Cream Selections
8.00
With an Almond Tuile
Chef's Choice Low Calorie Dessert
10.00
Daily Dessert Creations under 200 Calories
Artisanal Cheese Board
18.00
Served with Pear Butter, Quince Paste & Muesli Bread and Wafers
Daily Chocolate Lovers
11.00
Tempt Your Taste Buds With Monica's Decadent Chocolate Dessert of the Day
Ortanique Tres Leches
9.00
Choice Between Mango and Coconut Topped with Chantilly Cream
Sticky Toffee Pudding
9.00
Served with Vanilla Bean Ice Cream & Toffee Butter Sauce
Warm Bread Pudding of the Day
8.00
A La Mode
Dessert Special
11.00
Changes Daily
Taste of the Sun
Taste of the Sun
36.00
No sharing/No substitutes, No Take Out
Soup & Ceviches
Changes Daily
Soup of the Night
11.00
West Indian Pumpkin Bisque
Ceviche of the Night
16.00
Red and Yellow Peppers, Green Mangoes, Scotch Bonnet, Red Onions, Citrus Juices and Cilantro Served with Guacamole and Plantain Chips
Salads and Appetizers
Artisanal Cheese Board
18.00
Tomme de Savoie, Cow's Milk, France; Cypress Grove, Goat's Milk, Holland; Shropshire Blue, Cow's Milk, England Served With Fig Jam & Quince Paste with Mini Whole Wheat Toast (Cheeses change weekly)
Hawaiian Tuna Tartare
18.00
With Applewood Bacon Butter, Citrus Zest, Guacamole, Wontons and Scallion Oil
Norma's Terrace Salad
13.00
With Fresh Hearts of Sabal Palms, Julienne of Local Mango, Gourmet Greens, Caribbean Candied Pecans and Passion Fruit Vinaigrette
Spicy Fried Calamari Salad
12.00
Tender Calamari Lightly Dusted with Caribbean Herbs and Spices, Tossed with Mesclun Mix, Julienne of Carrots, Diced Tomatoes and Balsamic Vinaigrette
Baked Brie Salad
12.00
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds, Julienned Granny Smith Apples and a Lavender Honey Drizzle
Nightly Salad Special
13.00
Nightly Creation from our Chefs with available Fresh Local Produce
Lemon Roasted Garlic Ceasar Salad
10.00
Romaine Hearts with Fresh Squeezed Lemon, Roasted Garlic and Lemon Sizzled Wontons
Hot Appetizers
The Chef recommends a glass of Château d'Arche, Sauternes, 2003 Or Chamarré, Tradition Jurançon, 2003 - $10
Red Stripe Beer Steamed Mediterranean Mussels Or Clams
15.00
In a Spicy Red Stripe Broth with Shallots, Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
Jerk Rubbed Foie Gras
28.00
Over a Warm Salad of Mâche, Crisp Potatoes and Duck Confit With Burnt Orange Marmalade and Grand Marnier Drizzle
Port Braised Short Ribs
16.00
With Butter Beans, Vine Ripe Tomatoes, Scallions and Truffled Gnocchi
Pat's Caicos Island Conch & Corn Fritters
16.00
With Scallions, Holland & Scotch Bonnet Peppers, Red Onion, Carib Beer and Roasted Pepper Coulis
West Indian Curried Fresh Jumbo Lump Crabcake
18.00
With Blended Curries, Red Peppers, Scallions and Japanese Panko, Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chips
Chef's Specials
Specials change nightly
Pan Roasted Chilean Seabass
38.00
With Malanga & Yukon Mashed Potatoes, Leek & Wild Mushroom Medley and Citrus Yuzu Sauce
Pan Seared Mahi Mahi
28.00
With Fried Yuca and Calabaza Topped with Port Royal Fish Sauce
Coffee and Cocoa Encrusted C.a.B Flat Iron
29.00
With Crispy Yucca Fries, Sautéed Broccolini & Chipotle Agave Glaze
Pan Roasted Pork Tenderloin
29.00
With Whole Grain Mustard Polenta, Sautéed Haricots Vert and Black Bean & Tomato Sauce
Neighborhood Favorites
Jerk Chicken Penne Pasta
23.00
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms and Fresh Torn Basil in a Light Cream Sauce
Pan Roasted Scottish Salmon
26.00
With Calypso Mash, Chipotle Aioli and Black Bean & Corn Salsa. (Set up changes daily)
West Indian Cornish Game Hen
26.00
Marinated in Traditional Jerked Spices Topped with a Piquante Brown Stew Sauce with Jamaican Rice "n" Peas and Sautéed Broccolini
West Indian Style Bouillabaisse
45.00
Diver Scallops, Mediterranean Mussels, Middleneck Clams, Shrimp, Grouper, Mahi & Salmon with Aromatic Jasmine Rice in a Coconut Curried Broth
Caribbean Seared Ahi Tuna
33.00
Marinated in Sesame Oil and Caribbean Spices with Wasabi Mashed Potatoes and Tropical Mango Papaya Salsa
Jerked Double Pork Chop
32.00
With Guava Bacardi "Oakheart" Spiced Rum Sauce and Moros Rice Topped with Drunken Raisins Tropical Fruit Flambé
Pan Sauteed Grouper
32.00
Marinated in Teriyaki and Sesame Oil with an Ortanique Orange Liqueur and Bacardi Limon Sauce topped with Steamed Seasoned Chayote and Carrots on a Citrus Sweet Plantain-Boniato Mash
Certified Angus Beef Buckhead Filet
55.00
With Truffle Manchego Mashed Potatoes, Sautéed Asparagus and Shiitake Mushroom Demi
Vegetarian
Vegetarian Changes Nightly
Crispy Eggplant Napoleon
22.00
With Baby Spinach, Ricotta and Feta Cheese Topped with Carrot-Tomato Marinara
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나침반 아이콘
Ortanique on the Mile
278 Miracle Mile
코럴게이블즈, FL 33134
미국
길찾기
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–화
    • 오전 11:00–오후 2:30
    • 오후 5:00–오후 10:00
  • 수–금
    • 오전 11:00–오후 2:30
    • 오후 5:00–오후 11:00
  • 토
    • 오후 5:00–오후 11:00
  • 일
    • 오후 5:00–오후 9:30
휴대폰 아이콘
(305) 446-7710
월드 와이드 웹 아이콘
Twitter 아이콘
@ortaniquemiami
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