- 파스타
- 데이트 하기 좋음
- 가격 대비 양호함
- 아늑함
- 야외 좌석
- (10 more)
- 인기있는
- 최근
- You may need to Google many of the menu items (which has considerably expanded my food vocabulary), but the food is awesome and the staff super-friendly (& on hand to translate the menu into English).
- Adriana8월 19, 2018Great place! We ordered the chorizo eggs and the potato & leek rosti with fish; both excellent
- Best brunch spot in the city. Seasonal produce. Free range eggs etc.. Much of the market greens they grow themselves. And, they have almond milk
- Lenny Lesser1월 2, 2015one of the best Pastas I've ever had. If you want sit down dessert at Milse, tell them when you start dinner and they will put your name down for dessert.
- Alex Butenko1월 3, 2017Fantastic service and a beautiful setting. Beef Brisket Tortellini was my personal favourite! 👌🏻
- Jacob Briars1월 3, 2015Slick Britomart cafe, good coffee. For breakfast try the delicious granola, bet on the excellent pastas for lunch
- View New Zealand Manager3월 22, 2013If they’re this good one week in, I can’t wait to see what they’re like when they hit their stride. Beautiful food & beautiful design. Recommended. 자세히 보기
- If you want something less exotic, they will happily do eggs any way with sides like toast, bacon and mushrooms.
- Andrew Cozens2월 23, 2013Great service. Recommend the mushrooms with polenta and poached egg. Lovely decor too
- Love their fish of day, beet root lasagnotti & lamb shoulder.....finish w gelato on a stick!
- Adam Maddox1월 25, 2014Great food, service and space. Already thinking about another meal at Ortolana.
- Sergio Galzerano2월 24, 2018Good but not great for what you pay for. Quality and presentation of food was good, service could be better.
- Olga D.1월 19, 2019Food and wine list are strengthens. But deserts are not good, cherry baba is terrible
- Robert Durrant3월 27, 2013Worst menu to try and understand. Make sure they explain each dish cause they leave bits out and they ain't what the seem. Nice tho.