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Osteria da Fortunata - Pellegrino
(현재 폐점)로마 음식점€€€€
Regola, 로마
270 팁 및 리뷰
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Nadia Woodhouse5월 14, 2017In a sea of so-so restaurants in Rome, it's an island of delicious food. The highlight for me was the strozzapreti carbonara. Definitely a bonus seeing the pasta being rolled in front of us :)
Mariana Guedes6월 20, 2014This was the best food I had in Italy! The taste is delicious and it looks great, also the staff were very kind. My best finding in the country! ❤️Will surely repeat!
Gyna Canals2월 25, 2016La mejor pasta de Roma (no exagero). La hacen ellos mismos y se nota muchísimo. Trato y ambiente súper agradable. Postres que te suben al cielo. Probar la carbonara!
Sam Maller4월 10, 2018Can't say enough. Best dining experience of our trip. Four of us each got pasta and couldn't stop eating each others'. The pasta was so fresh. Ox tail was unreal, as was the amatriciana. Take me back
Rafael Barbaro9월 27, 2016Excelente atendimento, muito simpáticos, comida maravilhosa e massa artesanal feita na frente do cliente. Recomendo.
Oleg Khan9월 14, 2016Keep in mind that one plate of their pasta is delicious but heavy. Therefore pasta + desert is more than enough for one person.
Isabel5월 14, 2016Pasta fresca autentica italiana, casera y hecha en directo a mano. Cualquier plato que pruebes es un acierto, pero no puedes irte sin probar el tiramisú. Conviene reservar.
Alexey Dronov3월 7, 2016Тут компактное меню. Ничего лишнего. Великолепная домашняя паста, закуски и десерты. Ко всему этому конечно же хороший ассортимент вина и дружелюбный персонал. Все лучшее и больше ничего.
Pablo Martin Perez Sbrascini1월 19, 2020Amazing the Fetuccine with Ragu...there’s no words to describe it. Clean place, affordable, personnel are professional and kind. Excellent place if you want to run out the touristic places at Navona.
Luisfe Roman10월 5, 2018Ox tail beef Gnocci was awesome. Tiramisu is out of this world and Rose wine is really good. Carbonara Fetuccini was also good, though is cooked al Dente so be aware if you rather softer pasta.
Bradley Kay9월 2, 2017Very simple but excellent food. Cacio e pepe, bresaola, and other pastas were all perfectly done with good flavor. No house wine, but the list has some reasonably priced options.
Silvana Lino8월 26, 2019O pesto é delicioso, o ponto da massa perfeito! A pannacota é a melhor que já comi! Vale mto a pena o preço! Pedimos 2 massas + água + 1 garrafa de vinho branco + 1 pannacota e a conta deu 58 euros.
Michael Natale7월 29, 2018Fantastic service and the food is super tasty, home-cooked style dishes. The pasta made by elder women in the front window is great. Try the Amatriciana style sciavatelli. Try the oxtail. All is good.
Anna Graver3월 26, 2022We had the pasta, so very good! Amazing fresh and handmade in-front of us. My husband tried the oxtail which he rated highly! Our favourite pasta on the trip!
Maria Dorovskikh7월 11, 2017Невероятные равиоли с базиликом и рикотой в томатном соусе! Очень приветливый персонал! Пасту делают прямо в зале. Потрясающий тирамису. Накрывают без перерыва на сиесту-мы ужинали около 5 вечера.
Eleanna Tzika4월 3, 2016Best food we had in Rome!Excellent homemade pasta made on the spot.Their sweets are great too.The menu was only in Italian but the waitor was very kind to explain and recommend us what to choose.
Leyla Mansouri2월 6, 2020Cool, dass die Pasta vor den Augen selber gemacht wird! Jedoch schmeckt sie genauso gut wie bei anderen Italienern in Rom, das Lokal wird etwas überbewertet. Ambiente und Personal sind gut und nett !
Erik Kriessmann5월 14, 2016Pasta was incredible. Super fresh. I had the carbonara. House wine was good too. Great service. All Italians in there. Everyone was nice. Big fan of those place. Went alone while visiting from SF.
Mona D7월 31, 2015Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eating here.
Paolo Lucchi1월 26, 2015Great handmade pasta!!! The carbonara was really amazing... guanciale between Boeing crunch and soft and the egg mixed with the pecorino in a creamy sauce.
Samia Messaoudi4월 25, 2017Homemade pasta .. Very fresh and delicious. Their panna cotta was great too. Try to make a reservation or come very early at around 8 pm.
Jen L. 👓5월 2, 2015Variety of fresh handmade pasta to choose from daily. Cacio e pepe was delicious. Speedy & friendly service. Long queue of locals & tourists when we arrived but we were seated within 20 minutes.
Matty8월 10, 2017So very Italian they don't even have an English menu... best home made pasta and tiramisu. Best sign: big Italian families having lunch here.
Fitch ♚10월 13, 2014Ox tail beef and gnocchi was a fantastic house special. Friendly staff with prices on the high side, but reasonable. A nice old lady was making all the pasta by hand right by our outdoor table
Berk K1월 1, 2016The pasta here is too good to be true! Expect to see a que around lunch/dinner times. But any waiting time for the delicious fresh hand made pasta they serve is worth it.- Aleksandra Orlik5월 25, 2018The place with authentic Italian atmosphere, great food, very fresh but simple, service matches the atmosphere and at the same time they make you feel special! Congrats guys :)
Lucas Guratti9월 18, 2017If you were born in an Italian family, you know what "fresh homemade pasta" means. If you were not, go see for yourself. It's food made with love, exactly like my nonna used to make.
Amin Mo3월 29, 2019We tried cacio e pepe and carbonara. Honestly, I think the place is overrated. I don’t think it is some great food compared to other places in the city. It is just ok.
Laura Laussade12월 15, 2020Best ossobuco ever. Amazing handmade pasta. I wanted to try something different but I wish I had ordered the gnocchi again
Martin Mostrøm1월 2, 2018Been in Rome six times, and this is the best pasta I’ve had so far! Highly recommend this place if you are up for pasta even when crowded
Anton Mazurov3월 27, 2018High prices. Ravioli with cheese in tomato sauce (16€) were the best. Gnocchi with ox tail (13€) was tasty, but portion too big. Mozzarella in Caprese (16€) was fabulous, but tomatoes were unripe ((
Stacy Bo Bacy6월 11, 2019We waited 40 minutes for a table at 9pm. Possible to call ahead to reserve a table. Get the gnocchi with buffalo mozzarella.
Γιώργος Χασάπης4월 3, 2019We had the gnocchi, carbonara and ravioli with butter, however the carbonara's sauce was split, and the bacon was burnt.The gnocchi promodoro was excellent and the ravioli we had was ok.Kinda overated
Spencer Hansen9월 23, 2017Great pasta and great atmosphere. Cozy outside dining area. I had strozzapreti carbonara and it was very good.
Radu Dumitrescu9월 2, 2015Great restaurant. The pasta we had was typical Roman pasta (fiori di zucca, sugo di coda) and it was great. Cooked perfectly and with loads of flavour.
Brandon McGraw8월 1, 2016If you're like me, you're looking around at the surrounding restaurants concerned that this place is a tourist trap. It isn't. The food was excellent and the environment was a real delight.
Julie7월 17, 2017This place is incredible! Fresh made pasta, great salad with home grown tomatoes,fantastic service! Must try!
Flavio Albuquerque11월 23, 2014A deliciosa massa é de produção própria e preparada ao alcance dos olhos. O atendimento é de primeira, 100% simpatia! Recomendo as sobremesas também. Reservas por telefone agilizam o processo.
Masha Yolkina7월 5, 2016Очень вкусные равиоли с базиликом и помидорами. А ещё тётеньки сидят и делают пасту прямо в зале 👍🏻
Lucia Manca1월 31, 2016Pasta fresca fatta in casa. Come un pranzo domenicale dalla nonna. Prezzi non troppo casalinghi, ma una gioia per il palato! Consigliata la prenotazone.
Elise6월 17, 2016The gnocchi ragu was amazing! Definitely worth a visit if you want amazing tasting fresh pasta!
Julyane Lima9월 4, 2017Foi aqui que tive uma das melhores refeiçoes que fiz em Roma! Os preços são um pouco elevados mas vale a cada centavo
C. K.11월 1, 2016Is so nice to see the nonna's making pasta on the place. It's expensive but the food worth it. Is open all the afternoon, perfect for a late lunch.
Anup5월 13, 2019The fresh pasta is really good. The Arrabiatta was my favorite. The panna cotta was superb.
Dream Xia8월 20, 2017Great homemade pasta doing in front of the restaurant! So delicious, must visit in Rome
inc1월 30, 2018Makarnasi lezzetli, garsonlar kaba, menünün ingilizcesi yok. Garson ingilizce bilmeme rolü yaptı ama 1 ingiliz gurupla çatır çatır ingilizce konuştuğunu duydum. Makarna çeşitlerini bilerek gelin.
Pablo Heras Palacios7월 25, 2018Amazing handmade pasta! One of the best gnocchi that I have ever had! You can see how the make the pasta inside the restaurant.
Patricia Garcia12월 19, 2017The dishes were delicious...The service was great! I really recommend this Osteria (Gnocchi is fabulous!)
Alex Spinnler11월 30, 2015Homemade pasta made right in the restaurant. Highly recommend! Try Strazzapetti ala gricia.
Daniel Augusto García Porras8월 30, 2013Todo hecho en casa, pastas, postres, queso. Los vegetales y los animales son criados en una granja del restaurantes. El vino de la casa muy bueno. Los precios se mantienen en el promedio de Roma.
436 사진 개
Pasta fresca e la vera cucina tradizionale tradizionale romana.
영구적 폐쇄 (더 보기)
- 월–일
- 정오–오전 1:00
+39 06 6066 7391
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좋아하실 만한 추가 장소:
- 7.7
"La mejor carbonara de todo Roma por mucho. Mimmo nuestro anfitrión tipazo alegre y platicador. Gran lugar cerca del Panteón."
Bere L.A. - 7.4
"Beautiful area and lovely place to eat, I had an excellent fillet steak, the service was great and the ambience matched the beautiful surroundings outside."
Simon Buckingham - 7.4
"Abbiamo cenato con piacere nel gustare la cucina Romana..prezzo giusto"
Mirti Vinci
Osteria da Fortunata - Pellegrino 방문 후 사람들이 가고 싶어하는 장소
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