Ouisie's Table

Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil

Grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce

Mix greens, fried capers, red onions, horseradish cream and lime vinaigrette

Chou piqué caviar, crab mélange, shrimp remolded and the classic

On the half shell with horseradish and cocktail red sauce

Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o

Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese

Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce

Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese

A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits

Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn

Over cherry tomatoes, asparagus spears, waxy new potatoes

Marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice

Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas

Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce

Crabmeat and morel mushrooms, with a green beans and shallots casserole

With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo

The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate

Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing

Corn relish, Ouisie's jalapeño tartar & cocktail sauces

Choupique caviar, crab mélange, shrimp remoulade and the classic

On the half shell with horseradish and cocktail red sauce

Spinach fettuccini, grilled vegetables, feta cheese & pesto sauce

Apples, celery, white onions, toasted walnuts, with mayonnaise, Ouisie's house chips

Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit

Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine cr ackers

Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing

Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips

Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o

On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette

Mashed butternut squash & sautéed green beans

Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus

Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn

Gulf shrimp, mushrooms, bacon, scallions & cheese grits

Served with garlic mashed potatoes and glazed carrots

Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt

Mashed potatoes, cherry tomatoes and grilled asparagus

Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa

Sautéed with grapes and white wine

On the half shell with horseradish and cocktail red sauce

Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper

Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing

Apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips

Lettuce, tomato, pepper jack cheese, Harissa mayonnaise, with Cajun fries

Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad

Two poached eggs atop slices of Canadian bacon, baby arugula, draped with Hollandaise & accompanied by breakfast potatoes, roasted tomato & fruit salad

Shitake, white and crimini mushrooms, onions and feta cheese, sautéed bell peppers & onions Tomato caper sauce, served with fruit salad

Crispy bacon & scrambled eggs with warm Grand Marnier Syrup

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce

A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits

Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o

Peach Schnapps, Texas Peach Sorbet, Prosecco

Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Brut Champagne

Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne

Champagne, vanilla liqueur, and passion fruit tea

Creme de Cacao, Grand Marnier and champagne

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

On top a English muffing toasted with crispy bacon, baby arugula, Cajun hollandaise sauce served with green beans

With a dash of grapefruit

Mojito mix minus the rum with passion fruit tea & muddled mint

2 layers rich dark chocolate cake with chocolate fudge frosting

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Creamy vanilla custard with brûlée sugar topping

Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits

With carrots, peas, & mashed potatoes

Cantaloupe, Apples, Banana, Pears &Fresh Berries.

With spring vegetables and fingerling potatoes.

With lump crab and peas.

Mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper

Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

On sourdough bread with fresh basil, tomatoes & anchovy butter on the side

With apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips

Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato

Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad

With Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans

Graham Cracker Crust filled with a tangy lemon filling & creme fraîche

Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping

Absolut Vodka, Cointreau, Cranberry Juice, Lime

Absolut Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry

Balvenie 12yr Scotch, honey syrup, lemon juice and Ginger beer

Bombay Sapphire, Fleur Elderflower, Pineapple juice

Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda

Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade

Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges

Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water

Mojito mix minus the Rum with Passion Fruit tea & muddled Mint

A pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol

Absolut Lime vodka, lime juice and Ginger beer

Smooth Ambler Contradiction Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters

Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup

Rye Bourbon, Red Vermouth, Angostura Bitters

Hendrick's Gin, Lemon Juice, Simple Syrup, Sparkling Champagne

Elyx Vodka, Raspberry Liqueur & Prosecco

Light bodied with malty cereal & banana chew fruity yeast. Great balance between fruit and hop bitterness

Very light on calories and carbs, this lager is made by some of the best barly. Smooth and refreshing

A deep, dark caramel, distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness