57 팁 및 리뷰
정렬:
- 인기있는
- 최근
Emily Wilson7월 4, 2017Kubaneh over Jerusalem bagel, but honestly just get both. Other hits: horias, gefilte shrimp, octopus, lamb. Everything comes beautifully plated, and the flavors hit hard (in a good way, generally).
Alexis Candee5월 1, 2017Get the bread!! Challah and sesame are a must. The dishes are beautifully prepared and ready for the 'gram. Especially fluke tartare and steak tartare. Get there early for a cocktail at the bar.
AmateurConcierge6월 22, 2017fresh and interesting takes on "israeli" cuisine. Jerusalem bagel was amazing...regret not getting the donut and the carpaccio. Long wait but good cocktails to hold u over
Jonas Lafortezza8월 24, 2017Best dish was the eggplant carpaccio -- which should have been called baba ganoush and served in a bowl, all of the breads were tasty and the foie was light and delicious. Mains were too complicated
- Chad Horner12월 12, 2017certainly a pricy experience, but worth it! a heavy emphasis on mediterranean ingredients (eggplant seems to find its way into every dish) with unique twists, like the Turkish Delight on the Hudson
Morgan McKee9월 4, 2017Delicious! But with a bit of service issues 🤷🏻♀️ start with bread service, be diff and go with the challah! Calamari salad to start is beautiful mesh of medi flavors. Share octopus as your main!
Konstantin10월 24, 2017Food full of flavor. Delicious and appealing. As a tartar fan I loved both the Fluke and the Beef, however if I had to pick I would go with the fluke. Octopus, the sesame bagel, all delish.
Dan Roberts6월 2, 2017Kubaneh is the correct bread choice (because schug is amazing!) and the horias (raw lamb and eggplant grilled in pita) is unique and worth returning again and again to get ...
Honghui Yu9월 24, 2017Some of the best Mediterranean food I've had in the city. Highly recommend the Palestinian tartare, spiced lamb and sea bass. And the kubaneh bread is to die for!
Benjamin Joffe-Walt4월 3, 2018One of the best Mediterranean restaurants in NYC. Very creative menu, excellently prepared. It's very hard to get a reservations, and I would suggest a few more vegetarian options.
Anna MO8월 21, 2017Kubaneh Bread is amazing. The salmon sashimi very flavorful and the sea bass delicious. For dessert the new middle east is tasty but definitely a portion to share.
Sean Zhao1월 31, 2019The bagel is so so so good. The lady loves the eggplant carpaccio-flowery and delicate. The highlight is special shrimp kataif, so tender, moist, yet flavorful.
IrmaZandl ZandlSlant4월 5, 2019We went for brunch and it was delicious. It’s pre-fixe and a LOT of food. Don’t overdo the first course you’ll kick yourself for overindulging
Stephanie H9월 28, 2019Try the 3 course Prix fixe brunch! Our faves were the mezze spreads, spicy shakshuka, egg pita, rose custard... Oh wait that's everything 😍
Marc Schneeberger3월 12, 2019I rated Ok because some dishes are great such as the eggplant carpaccio or the breads (amazing) and others very poor for the price you pay like both cous-cous, the veggie or lamb dinner one.
Polina Weitz12월 2, 2018Incredible! The kubaneh is rich & soft, the seafood ceviche is super flavorful, the seared scallops are perfection, and the black tahini in the octopus dish is mind blowing. Dessert was disappointing
Chelsea Balkan8월 12, 2017#FabuLIST #DubiDO start with the kubaneh and eggplant carpaccio. Then get the Horias and Damascus Qatayef. Enough food for two people. Excellent service and not too loud.
Olivier M5월 15, 2018A bit pricey but very nice food and creative mediterranean food. Same chef at Blue Sky in Tel Aviv and former Katit. Enjoy the feeling of Tel Aviv in NYC!
Caroline Schulweis6월 28, 2019Definitely get the Jerusalem bagel and the smoked eggplant to start. Really liked the scallops as well.
Patrick Baskin1월 16, 2018Fantastic service, amazing bread, & gotta get the beet salad, plan to wait if you don’t have a reso, but worth the pricier menu items if you go
Matt Pokrzywa5월 18, 2017Everything was incredible but notable standouts include the Jerusalem Bagel, the Date Donuts, and the Fluke. Cocktails all rock too.- AmateurConcierge2월 2, 2018Ur gonna want to use that Jerusalem bagel to scoop up ur eggplant carpaccio!! Btw petit fours if u need to satisfy ur sweet tooth but don’t wanna go HAM
Nidhi Kay11월 13, 2020Jerusalem Bagel, date cake, that lamb dish, servers are amazing love taking shots with them!
Patrick O'Connor8월 19, 2018Wow! Fantastic food! The Jerusalem bagel and the eggplant carpaccio are to die for!
Susan Lai7월 6, 2018Delicious bread, eggplant carpaccio & branzino! All dishes explode with flavor. Make reservations on Resy.
Noura S.8월 15, 2017Lovely place, but you need to book a table a month in advance. The food was good.- AmateurConcierge7월 24, 2017Must get date donut, them little lamb pockets and something from the bread section
Nitzan B1월 7, 2020This place is so good. Come in for brunch for a good price and just great food in return!
Aviv Gadot10월 7, 2017Great modern Israeli food. Far too many gimmicks, but it still works. The desserts are great for Instagram but are exceptionally bad. Skip the desserts.
Argelys Oriach7월 22, 2017The eggplant carpaccio was scrumptious, and so was the kubaneh. Lamb was also delicious.
Kay Teo9월 26, 2017Dishes are incentive and flavor bombs. Lots going on. Weird service though, waiter rushed us so much.
- Aviv Gadot9월 16, 2018Probably the worst restaurant in the city. Last time I was there, the food was good but the desserts and service were sub par. Now it’s a complete disaster. I couldn’t wait for the meal to be over.
133 사진 개
The menu at Nur draws from the rich and flavorful cuisine of the Middle East. It has a modern, bold and playful take on the dishes of the region, including street food elevated to fine dining, classic dishes of the region transformed to a modern palate and some nods to Israeli and Jewish cuisine....
임시 휴업 (더 보기)
- 1월 1–4월 30
- 월–일
(212) 505-3420
특징
예약
예
신용카드
예
야외 좌석
아니요
자세히 보기
좋아하실 만한 추가 장소:
리스트 791개에 나타남
만든 사람 Clara Charrin
198개 항목 • 6명의 팔로워
만든 사람 Mon
200개 항목 • 6명의 팔로워
만든 사람 aj (andrea jo)
200개 항목 • 24명의 팔로워