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34 사진 개
Clotilde G.
3월 24
Jason M.
3월 24
A
5월 9, 2023
shg
1월 23, 2023
Yves St Bertrand K.
12월 6, 2022
Jenny L.
12월 3, 2022
Jenny L.
12월 3, 2022
D
9월 28, 2022
Shirley L.
7월 5, 2022
Shirley L.
7월 5, 2022
Clotilde G.
6월 5, 2022
Jarek W.
5월 8, 2022
Vegard K.
4월 3, 2022
Jonathan L.
2월 11, 2022
Shirley L.
1월 17, 2022
Shirley L.
1월 17, 2022
Khalid
12월 21, 2021
WENJING W.
8월 22, 2021
Max G.
6월 26, 2021
Max G.
6월 26, 2021
Cassie M.
4월 25, 2021
Ryan T.
2월 26, 2021
Megan W.
2월 9, 2020
Max G.
6월 26, 2021
Max G.
6월 26, 2021
kumi m.
5월 22, 2021
Jeremy G.
2월 13, 2020
kumi m.
1월 19, 2020
kumi m.
1월 19, 2020
kumi m.
1월 19, 2020
kumi m.
1월 19, 2020
사진 더 보기
Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim. From pokes and sushi t...
오전 11:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:00–오후 9:00
- 금–토
- 오전 11:00–오후 10:00
(650) 384-6430
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
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- 8.7
"...check out the new Magic Trackpad, which seems like a great geek addition and also just looks great!"
Robert Rowe - 9.0
"Great selection and awesome "special" flavors throughout the year. Love these cupcakes, but, yes, they are very, very sweet. Follow them on social media for contests and BOGO deals!"
Sarah May - 6.0
"One of my favorite locations. They always work hard, especially when it's busy. They're always friendly. And if they make a mistake they are wonderful about fixing it."
Zoe Tronson
좋아하실 만한 추가 장소:
- 8.4
"Get the chilled seafood platter, the hamachi shots (3 per order) and the apples and toffee dessert if they have it. Great tea selection and seasonal coffee (peppermint coffee)."
Stefania Pomponi - 7.2
"The seafood salad is refreshing and yummy. I love the dressing they give too."
Jessica Chan - 7.5
"Their boards and toasts are amazing. Fresh greens, great service, and their sparkling lemonade were the perfect pairing for a fantastic outdoor Sunday brunch."
Anthony Yuen
