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Page at 63 Main

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Page at 63 Main

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Dessert Menu 3Wine By the Glass Menu 4Bar Menu 2Spring Brunch Menu 5Kids Menu 1Cocktails & Drinks 6Spring Dinner Menu 3Spring Lunch Menu 3

Dessert Menu

Desserts

Desserts By Arina Rudneva

Bella Dolce Gelato Duo

Assorted flavors

Pistachio Biscotti

Dark Chocolate Olive Oil Cake

Vanilla bean gelato, black cherry yuzu sauce (contains almonds)

Espresso Basquecheesecake

Almond & vanilla cookie crust, lemon basil curd

Bella Dolce Sorbet Duo

Assorted flavors

Vanilla Bean Panna Cotta

Mixed berry compote, roasted pistachios

Coconut Layer Cake

Mango lime curd

Coffee & Tea

Harney & Sons Assorted Teas

Arista Espresso

5.5

For Five Dark Roast Coffee

4.5

Arista Cappuccino Or Latte

Speciality Coffee Drinks

Irish Coffee

Irish whisky, coffee & whipped cream

Caribbean Coffee

Spiced rum, coffee & whipped cream

French Coffee

Grand marnier, courvoisier, coffee & whipped cream

Italian Coffee

Amaretto, coffee & whipped cream

Mexican Coffee

Tequila, tia maria, coffee & whipped cream

Wine By the Glass Menu

White Wines By the Glass

Kabinett Riesling, Graff, Mosel, Germany '21

Sauvignon Blanc, Tohu, Awatere Valley, Marlborough, New Zealand '22

Chablis, Albert Bichot, Burgundy, Fr '22

Sancerre, Roger Champault "Les Pierris", Loire Valley, Fr '23

Pinot Grigio, St. Michael-Eppan, Sudtirol, Alto Adige, It '22

Chardonnay, Hess, Shirtail Ranches, Monterey, Ca '20

Pinot Gris, J Vineyards & Winery, Ca '22

Red Wines By the Glass

Malbec, Tilia, Mendoza, Arg '20

Barbera D'asti, Coppo, L'avocata, Piedmont, It '20

Rioja Réserve, Lopez De Haro, Spain '16

Chianti Classico Riserva, Tenuta Di Nozzole, Tuscany, It '20

Pinot Noir, Straight Shooter, Willamette Valley, Or '22

Cabernet Sauvignon, Klinker Brick Winery, Lodi, Ca '19

Côtes Du Rhône, E. Guigal, Rhône Valley, Fr 18

Rosé

Channing Daughters, Rose, North Fork, Ny '22

Aix, Coteaux D' Aix De Provence, Fr '22

Pico Maccario, Rosato, Lavignone, Piedmont, It '20

The Vice, Pinot Noir Rosé, Napa Valley, Ca '19

Domaines Dunan, Mas De La Rouviere, Bandol, Fr '21

Flowers Vineyards & Winery, Rosé of Pinot Noir, Sonoma, Ca '21

Aix, Coteaux D' Aix De Provence, Fr '20

120

Corey Creek, Syrah Rosé, North Fork, Ny '20

Quivira Vineyards, Rosé, Dry Creek Valley, Sonoma, Ca '20

Agerre, Gatariako Txakolina, Spain '19

Hecht & Bannier, Côtes Provence, Fr '21

Sancerre Rosé, Fournier, Loire Valley, Fr '21

Vievite, Côtes De Provence, Fr '21

Champagne & Sparkling

Mionette, Prosecco, Vento, It

Canard-Duchéne, Rosé Champagne, Luke's, Fr

Piper Sonoma, Blanc De Blanc, Sonoma, Ca, N.V.

Canard-Duchéne, Rosé, Ludes, Fr

180

Pol Roger, Champagne Reserve, Epernay, Fr

Perrier-Jouet Grand Brut, Champagne, Epernay, Fr

160

Laurent-Perrier, Champagne Millésimé, Tours-Sur-Marne, Fr '12

195

Louis Dumont, Champagne, Epernay, Fr

J Vineyards, Brut Rosé, Russian River, Ca

Taittinger Prestige Rosé Champagne, Reims, Fr

155

Nicolas Feuillatte, Champagne, Chouilly, Fr

G.H. Mumm Grand Cordon, Champagne, Reims, Fr

140

Bollinger, Champagne La Grande Année, Fr '07

275

Veuve Cliquot, Champagne Yellow Label, Reims, Fr

155

Bar Menu

Parmesan Truffle Fries

Fried Tri-Color Cauliflower

Sun-dried tomato aioli

Spicy Buffalo Chicken Wings

Celery & bleu cheese

Fried Jumbo Shrimp

Arugula & sriracha aioli

6 Cheese Mac & Cheese

Smoked gouda, cheddar, grana padana, manchego, bleu cheese & american cheese

All Natural Chicken Tenders

Hand-cut fries & honey mustard

Crispy Fried Calamari

Yellow squash, zucchini & fried parsley w/chipotle pepper aioli & marinara

All Natural Angus Burger

Lettuce, tomato, pickle & hand-cut fries

Flat Bread Pizza

Margherita

Prosciutto, Fig & Gorgonzola

Wild Mushroom & Truffle Oil

Italian Sweet Sausage

Spring Brunch Menu

Sat & Sun Brunch 11-3pm

First Course

Local Peeko Oysters On the Half Shell*

Shallots mignonette & cocktail sauce

Charred Spanish Octopus

Spicy nduja sausage, leeks, garbanzo beans edamame & sun dried tomatoes w/ paprika vinaigrette

Classic Caesar Salad

White anchovies, croutons & shaved parmesan

Mediterranean Quinoa Salad

Arugula, cherry tomato, cucumber, mixed olives, red onion & feta

Page Clam Chowder

Local clams, bacon, potatoes & cream (Harbor Fest Winner)

Crispy Fried Calamari

Banana peppers & fried parsley w/ marinara & chipotle aioli

Lacinato Kale Salad

Gooseberries, cashews, pomegranate seeds, Comte cheese w/ pomegranate vinaigrette

Sogno Tuscano Burrata

Heirloom tomatoes, prosciutto & crustini w/aquaponic basil pesto

Salad Add Ons

Add to any salad price:

Chicken Breast

Salmon**

Jumbo Shrimp

Eggs

Brioche French Toast

Fresh berry compote, maple syrup & fresh cream

Western Omelette

Ham, peppers, onions, tomato, mozzarella & home fries

Smoked Salmon Benedict

Creamed fresh spinach, toasted english muffin, poached eggs, hollandaise & home fries

Steak & Eggs**

2 fried eggs over sliced N.Y. strip steak & home fries

Omelette Du Jour

Petit salad or hand-cut fries

Classic Eggs Benedict

Canadian bacon, toasted english muffin, poached eggs, hollandaise & home fries

Crab Cake Benedict

Crab cakes, toasted english muffin, poached eggs, hollandaise & home fries

Main Course

Vegan Bowl

Quinoa, acorn squash, broccoli, mushrooms, spinach, peppers, leeks & garlic

Gemelli Pasta, Sausage & Broccoli Rabe

Italian sweet fennel sausage, roasted garlic & olive oil w/ parmesan

Market Fish of the Day

Chefs preparation

Jumbo Curry Shrimp

Avocado, bacon, lettuce, tomato, whole wheat toast & mayo w/hand-cut fries or salad

Chicken Milanese

Arugula, cherry tomatoes, red onion & honey balsamic dressing

Garganelli Pasta Bolognese

Slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

All Natural Angus Burger**

Lettuce, tomato, pickle & hand-cut fries

Lobster Blt

Avocado, bacon, lettuce & tomato on toasted brioche bun w/hand-cut fries or salad

Sides

Home Fries

Whole Wheat Toast

Sautéed Wild Mushrooms

Applewood Smoked Bacon

Steamed Broccoli

Cocktails & Drinks

Specialty Cocktails

House-Made Shrub Spritz

Mock tail

Bourbon Stinger

Bourbon, fernet branca, lemon juice & simple syrup

The Lawsuit

Crop cucumber vodka, pineapple juice & st. germain

"the Judy" Grapefruit Cosmo

Absolute grapefruit vodka, pamplemousse & splash grapefruit juice

Spicy Prickly Pear Margarita

Silver tequila, jalapeños & spicy salt rim

Naked & Famous

Mezcal, chartreuse & aperol

Aged Rum

Flora De Cana

18yr, Centenario Gold, Nicaragua

Appleton Estates

21yr, Reserve, Jamaica

Gosling's

Family Reserve Old Rum, Bermuda

Ron Zacapa Xo

Centenario, Guatemala

Tequila

Centenario

Reposado

Casa Dragones

Reposado

Jose Cuervo Dela Familia

Reserva, Extra Añejo

Cincoro

Añejo

Maestro Dobel 50

Cristalino Extra Añejo

Tres Generaciones

Reposado

Komos

Cristalino, Añejo

Class Azul

Reposado

Don Julio 1942

Extra Añejo

Mezcal

Bozal Single Maguey

Jove, Santa Ana del Rio

Mezcal Amarás

Reposado Espadin

Espiritu Lauro

Reposado Artesanal

Mezcal Amarás

Logia Azul

Single Malt Scotch

Glenmorangie 10Yr

Highland

Laphroaig 10Yr

Islay

The Macallan 12Yr

Sherry oak cask, highland

The Macallan 18Yr

Double cask, highland

Lagavulin 16Yr

Highland

The Balvenie 14Yr

Highland

Oban 14Yr

West highlands

Johnnie Walker Blue

Blended scotch

Single Batch Bourbon

Larceny

92 proof, Kentucky

Basil Hayden's

80 proof, Kentucky

Whistle Pig "Piggyback" Rye

Aged 6yr, 96 proof, Kentucky

Buffalo Trace

90 proof, Kentucky

Blanten's

93 proof, the original

Gentleman Jack

80 proof, Tennessee

Michter's Small Batch

Rye, Bourbon & Whisky

Widow Jane

Aged 12yr, 99 proof, New York

Angel's Envy

86.6 proof, port wine finish, Kentucky

Spring Dinner Menu

Spring 2024

First Course

Local Peeko Oysters On the Half Shell*

Shallot mignonette & cocktail sauce

Lacinato Kale Salad

Julienne asian pear, strawberries, pistachios, manchengo cheese w/lychee dressing

Crispy Fried Calamari

Yellow squash, zucchini & fried parsley w/marinara & chipotle aioli

Jumbo Lump Crab Cake

Baby watercress, julienne apple, watermelon radishes w/carrot soubaise

Spring Green Pea Soup

Onions, leeks & vegetable broth (vegan)

Charcuterie & Cheese Board

Salami felino, lonzino, capocollo, new hampshire landaff raw cow's milk cheese, cabot clothbound cheddar, willoughby pasteurized cow's milk cheese, dates & gherkins w/ mustarda fichi

Classic Caesar Salad

White anchovies, croutons & shaved parmesan

Sonno Toscano Burrata

House-made grilled eggplant, prosciutto & crostini w/balsamic glaze

Charred Spanish Octopus

Spicy nduja sausage, leeks, eggplant, olives & tomato confit w/paprika vinaigrette

Ahi Tuna Tartare*

Cucumber, seaweed, jalapeno, pickle ginger & avocado w/sesame pickle ginger dressing & wonton crisp

Duck & Pork Terrine

Frisée, fennel, orange supreme, cashews & goat cheese w/citrus vinaigrette

Main Course

Fresh Black Truffle Pappardelle

Quinoa, delicata squash, broccoli, mushrooms, spinach, peppers, leeks & garlic

Garganelli Pasta Bolognese

Slow cooked beef, veal, lamb, san marzano tomatoes & parmesan

Vegan Bowl

Japanese sticky rice, julienne carrots, chayote, mung bean sprout, tatsoi greens w/green curry sauce

Murrays Herb Roasted Chicken

Turnip, roasted carrots, kohlrabi, broccoli w/molasses rum sauce

Allen Brother's Prime 12Oz Ny Strip**

Hand-cut french fries, grilled asparagus w/avocado béarnaise

Gemelli Pasta, Sausage & Broccoli Rabe

Italian sweet sausage, crushed red pepper, roasted garlic, olive oil & parmesan

Jumbo Curry Shrimp

Red himalayan rice, sugar snap peas, patty pan squash, royal trumpet mushrooms, w/kiwi yuzu emulsion

Thai Fishermen's Stew

Shrimp, clams, mussels, monkfish & calamari w/cilantro coconut lime broth

L.I Cresent Duck Breast & Leg Confit**

Long grain-wild rice, yellow wax beans, sautéed kale, pearl onions w/black berry gastrique

Togarashi Spiced Tuna

Garlic mash potatoes & sautéed spinach w/red wine lamb jus

Sides

Sautéed Wild Mushrooms

Broccoli Rabe, Garlic / Oil

Sautéed Spinach

6 Cheese Mac-N-Cheese

Grilled Asparagus

Steamed Broccoli

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Page at 63 Main

63 Main St
Sag Harbor, NY 11963
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An elegant atmosphere where Modern American cuisine engages aquaponic, local, and seasonal ingredients. Page offers seasonal outdoor dining & a year-round Atrium room featuring an Aquaponic Garden.