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Pain Perdu

Pain Perdu

빵집프랑스 음식점$$$$
토론토
저장
공유
6.9/10
35
평가
  • Tips
    Kathy M.
    "my go-to order at this lovely bakery cafe (카페)."(Tips 2개)
    D C.
    "Best pastry, and great french food (프랑스 음식), but a little pricy."(Tips 2개)
팁 및 리뷰 아이콘22 팁 및 리뷰
필터:
  • 정통
  • 케이크
  • 캐주얼함
  • 프랑스 음식
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  • Jessica R.
    Jessica Russell9월 21, 2013
    5회 이상 방문함
    Everything I've eaten here is delicious, but if you're in the mood for a sweet brunch the Pain Perdu earns it's place as the name of the store. It's phenomenally yummy.
  • Gabriel S.사용자 이미지의 하트 아이콘
    Gabriel Seah8월 28, 2020
    The quality of the pastries here is slightly uneven. The pear pastry was really good - moist, rich & flaky even after 2 days. The Gateau Basque (custard cream cake) was very good - moist & rich.
  • Carmo S.사용자 이미지의 하트 아이콘
    Carmo Santos4월 3, 2013
    Best croissants in Toronto and around. Love to go there and have a croissant and latte, is sooooo goooood :-) :-)
  • D C.
    D Centteno2월 18, 2012
    Best pastry, and great french food, but a little pricy. Small place, very comfy and only french music! Delicious :P
  • Gabriel S.사용자 이미지의 하트 아이콘
    Gabriel Seah8월 28, 2020
    Croissant had many layers but since it was near 3pm, texture was only so-so. The taste was OK. When warmed up it was pretty good - pretty flaky. The cinnamon pastry was pretty flaky but tasted muted.
  • Kathy M.사용자 이미지의 하트 아이콘
    Kathy McLaughlin2월 26, 2016
    Roquefort and leek quiche is always my go-to order at this lovely bakery cafe.
  • Maya R.사용자 이미지의 하트 아이콘
    Maya R12월 6, 2014
    Everyone who works here is legit french so you know it's good. The croissants are maybe the best I've ever had.
  • Danielle P.사용자 이미지의 하트 아이콘
    Danielle Pal7월 27, 2016
    Delicious, but very heavy French food. Mocha was very rich
  • Michael Anton D.사용자 이미지의 하트 아이콘
    Michael Anton Dila5월 28, 2016
    5회 이상 방문함
    Best French patisserie in Toronto, maybe in all of Canada IMHO
  • Ben J.
    Ben Johnson4월 30, 2014
    Nice place with great pastries but a "no stroller" rule means we often have to pass it by.
  • Nicole P.사용자 이미지의 하트 아이콘
    Nicole Pal7월 26, 2016
    Authentic bakery! Amazing breads and great prepared foos
  • C4R0LYN U.
    C4R0LYN URS48147월 5, 2011
    Every time I go, I pick up 1 of each kind of croissant they have. They are the best in Toronto.
  • Dee H.
    Dee H3월 1, 2014
    Delicious gateaux basque! Best I've had . Awesome service
  • Gavin M.
    Gavin McGarry10월 20, 2012
    10회 이상 방문함
    Warm and cozy atomsphere but no organic milk or soya milk.
  • Gen T.
    Gen Tian11월 14, 2013
    Everything is good here. Everything.
  • Ishy D.
    Ishy Dee11월 16, 2013
    Favourite quiche in the city
  • Carlo D.
    Carlo De Masi10월 17, 2010
    The pain au raisins is just as good as the ones we had in Paris.
  • Gabriel S.사용자 이미지의 하트 아이콘
    Gabriel Seah6월 21, 2020
    During covid-19 they're open 8-3 wed-sun
  • Khaleed J.
    Khaleed Juma8월 28, 2010
    This is one of the best pain au chocolats I've ever had.
  • Kelly S.
    Kelly Smith7월 4, 2011
    Gateau Basque is excellent
  • Brenda R.사용자 이미지의 하트 아이콘
    Brenda R.7월 18, 2015
    10회 이상 방문함
    Fresh. French. Hmm
  • David C.
    David Carmichael11월 7, 2009
    order the pain perdue - best ever!
사진28 사진