Palermo Italian Restaurant

"Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes."

Los Angeles Times

"Try the spinach fettucini with mushrooms and pink sauce. Yummy. 5 ***** all the way great service also"

Diane Fillon

"such a sweet little restaurant. i love the fettucini with shrimp and asparagus (i swap the pasta to linguine). sit outside and ask for a blanket if you get chilly!"

jennifer han