"Yum! Get the white spicy sangria (샹그리아)!"(Tips 3개)
"The Chef's Tasting Menu (테이스팅 메뉴) is a must have before you die!"(Tips 3개)
"chayote citrus salad (샐러드)"(Tips 3개)
"bluefish with plantain + thoughtfully selected wines (와인)"(Tips 3개)
66 팁 및 리뷰필터:
- 테이스팅 메뉴
- 샹그리아
- 와인
- 서비스를 잘하는
- 데이트 하기 좋음
- (15 more)
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- 인기있는
- 최근
Diego Anell8월 30, 2020Ordered their family style (COVID-era) dinner for two and WOW all around. Patatas bravas were crispy with the right amount of spice. The eggplant was amazing. Tuna was great. GET THE LIME PIE! 😍😍😍
Marisol Barrios6월 14, 2017Amazing food! From the taco and chayote citrus salad to the grass fed skirt steak with chimichurri and sangria. Delectable and highly recommended!
Simran Dass2월 19, 2023I enjoyed the prix fixe menu - reasonably priced with good food. I would recommend the cactus quesadillas, heart of palm, panna cotta & guava sorbet. The duck was good but had too much sauce
Alex Robertson4월 2, 2017unimpressed with the greasy chilaquiles. brunch deal: one prix fixe meal plus coffee/tea plus mimosa/sangria = 21 dollars. one dollar for each additional mimosa/sangria
Kay M6월 13, 2014Great food & drinks and great staff! Had the Picante de Marisco (yummy seafood) and Plantain Stew (delicious vegetarian dish). Will definitely return to try more dishes!
Ginny4월 13, 2018Hearts of palm salad was wonderful!!! Fish, duck, tacos, can’t go wrong! Servers delightful!!! Great dining experience! Will def be back!!!
Mary Ann Caram10월 13, 2010Gastronauts ate here! If available, check out the hen or squab. And although the pickled pig's parts are delicious, beware of the Scotch Bonnet. That's one spicy pepper. Hachi mama!
Kelsey✨9월 16, 2018Casual spot to grab dinner on a Friday night, no reservation needed. Order the sweet plantain stuffed with beef 🤤- Chelsea Renaud5월 10, 2016Palo Santo is a slightly more refined, upscale Latin/Caribbean. It’s on the bottom floor of a brownstone, with a wood-covered, low-key interior.
Angela6월 12, 2015Homemade tortillas and avocados were scrumptious. Blue fish was out of this world and the pork chops were great too.
If you go for brunch, get the tacos surtidos! Super fatty pork, guac, and crispy fried taco shells. Also, the avocado side dish, anytime you go.
Charles B9월 10, 2011Hidden gem. Slow service but the food is delicious. The fish taco app is out of this world and the pork chop was excellent. Go heavy on the apps.
Alex Rainert11월 20, 2010I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Nathan Gammie8월 9, 2014Rabbit tacos are small but glorious. Decent beers menu, as well, but go for the specialty drinks.
Neil Sanchala8월 17, 2014The avocado side is topped with pickled jalapeños and onions and is pretty great.
Kaydee5월 19, 2012Start w/avocado and tortillas and pork shoulder homemade tacos. End with avocado creme brûlée. Amazing!
The Corcoran Group6월 26, 2010Excellent Prix Fixe Brunch for $15! If you ask nicely, they might give you a free refill of Mimosa!
Rob McAuley8월 14, 2012You MUST try the chef's eight course tasting menu paired with wine at least once! Do call ahead, but don't be picky... it's all great!
Inna G1월 12, 2019Looks like the chef has changed. Fish tacos had no sauce and very bland, cauliflower salad was oil and bland as well. The produce is very fresh just needs a kick.
Mudit Ameta3월 13, 2017The coffee is weak, sangrias are alright and the food is better than ok. Good place for a big brunch group.
Cole Kennedy2월 11, 2018They’re trying really hard to be special but at the end of the day it’s overpriced for mediocre food.
Chefs Feed8월 22, 2014
135 사진 개
Locally-sourced, seasonally-based pan-Latino/Caribbean cooking in a Brooklyn brownstone. Serving Park Slope for 8 years!
오후 3:00까지 개점, 이후 다시 개점 (더 보기)
- 월–목
- 오후 6:00–오후 10:30
- 금
- 오후 6:00–오후 11:00
- 토
- 오전 10:00–오후 3:00
- 오후 5:00–오후 11:00
- 일
- 오전 10:00–오후 3:00
- 오후 5:00–오후 10:30
(718) 636-6311
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