Papillon 25

Papillon 25

음식점, 칵테일 바 및 와인 바$$$$
South Orange
저장
공유
Papillon 25
7.7/10
50
평가
사진126 사진 개
메뉴메뉴
Menu 10Lunch 4
Appetizers‎
Jumbo Shrimp Cocktail
12.95
Chilled and served with a zesty horseradish sauce.
Corn and Crab Croquettes
10.95
Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.
Chicken and Vegetable Dumplings
8.95
Steamed or pan-fried with a soy dipping sauce.
Cajun Chicken Brochettes
8.95
Grilled chicken breast with cajun spices and red peppers, served with a homemade bayou remoulade sauce.
Sashimi Tuna with Wasabi and Ginger Sauce
11.95
Served with baby greens.
Coconut Shrimp
11.95
Jumbo shrimp tossed in shaved coconut and deep fried, served with a Hennessey apricot marmalade.
Calamari
11.95
Lightly battered and fried to a tender, crisp, golden brown, with a marinara sauce.
Cajun Calamari
10.95
Lightly battered and tossed with cajun spices and a tangy Balsalmic vinaigrette
Salads‎
All salads are served with a dressing of your choice
Caesar Salad
7
Chiffonades of romaine lettuce, tossed with basil croutons, parmigiano reggiano, toasted pignoli nuts, and homemade caesar dressing.
Seasonal Ensalada
10.95
Melange of baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese and tossed with seasonal berries and various fruits.
House Salad
6.95
Baby greens, carrots and grape tomatoes.
Goat Cheese and Greens with Warm Mushrooms
10.95
Goat cheese, wild mushrooms, fresh herbs and red wine vinegar served on a bed of baby greens
Caprese
9.95
Warm roasted peppers, tomatoes and marinated mozzarella.
Pasta‎
Puttanesca
12.95
Spices, herbs, capers and olives in a savory tomato sauce over linguine.
Shrimp Scampi
17.95
Jumbo shrimp in a garlic white wine sauce over angel hair pasta.
Penne Alla Vodka
13.95
Penne pasta with sauteed plum tomatoes, shiitake mushrooms and sundried tomatoes in a vodka cream sauce.
Entrees‎: Fruits De Mer (Seafood)
Stuffed Jumbo Shrimp with Maryland
23.95
Crab‎ meat jumbo shrimp stuffed with lump crabmeat and spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.
Mango Shrimp
22.95
Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.
Catfish Fillet Cajun Style
17.95
Teasingly spiced, crispy-fried, served with mac and cheese and collard greens.
Whole Grilled Red Snapper
26.95
Marinated with thyme, chives, scallions, lime juice, grilled and served with a leek Beurre blanc, coconut basmati rice and sauteed haricots.
Jambalaya
23.95
Smoked‎ turkey sausage, chicken and jumbo shrimp sauteed with sweet peppers and onions in a medium spicy creole sauce, served over rice.
Crab Cake Papillon
23.95
Maryland crab meat served with crispy zucchini over a wild mushroom salad and baby greens drizzled with a mustard vinaigrette.
Grilled Salmon
21.95
Herb crusted atlantic salmon, grilled and served over sauteed spinach with a sweet caramelized onion sauce.
Filet of Sole Stuffed with Maryland Crabmeat
24.95
Lemon sole stuffed with crabmeat over wilted spinach and roasted tomatoes topped with a leek beurre sauce.
Red Snapper Stuffed with Curried Crab Meat
26.95
Floridian coast snapper fillet baked with curried crabmeat over braised collard greens and crispy sweet plantains.
Entrees‎: Volaille (Poultry)
Coq Au Vin
16.95
Boneless chicken breast sauteed with red wine, herbs, mushrooms, and shallots, served with roasted garlic mushroom risotto.
Chicken a La Florentina
19.95
Roasted‎ chicken breast with spinach and mozzarella cheese served with whipped potatoes.
Roasted Chicken Breast
18.95
Free range roasted chicken breast served with caramelized carrots, pan fried potato dumplings along with natural jus.
Chicken Marsala
16.95
Boneless chicken breast sauteed in a marsala wine, herb and mushroom sauce served over basil whipped potatoes.
Duck Breast in an Orange or Raspberry Sauce
27.95
Pan sauteed breast simmered in orange or raspberry, honey and clove glaze served over roasted fingerling potatoes and asparagus.
Fried Chicken
19.95
White and dark meat fried to served with braised collard greens and mac and cheese.
Entrees‎: Viande (Meat)
Herb Crusted Rack of Lamb
29.95
Marinated and grilled rack of lamb over whole sweet potatoes, nutmeg butter and braised collard greens.
Fillet Mignon
28.95
Sauteed in a merlot sauce accompanied with green beans and potatoes gratin.
Pan Roasted Veal Chop
29.95
Pan roasted and served with potato puree and wild mushrooms.
New York Strip
26.95
Aged angus beef grilled to perfection and topped with blue cheese served over spinach and caramelized shallots.
Entrees‎: Les Legumes (Vegetarian)
Roasted Vegetable Napolean
16.95
Roasted vegetables with caramalized onion herb couscous with balsamic syrup.
Entrees‎: Les Acconpagnements (Sides)
5 surcharge on sharing plate
Collard Greens
6
Sweet Potatoes Souffle
6
Spinach
6
Basmati Rice
6
Roasted Potatoes
6
Asparagus
6
Whipped Potatoes
6
Dessert‎
Bread Pudding Papillon
8
Family recipe, served with a warm sinful wild-berry sauce and dulce de leche
Belgium Waffle
8
Seasonally changed for maximum enjoyment
Chocolate
8
Vahlrona terrine with pistachio anglaise
Daily Gelato and Sorbet with Papillon Cookies
8
Coffee
2
Apple
8
A‎ warm cinnamon honey strudel with coffee pot au creme
Creme Brulee
8
Chef's‎ season choice
Key Lime Tart
8
A delicate graham cracker crust, with a key lime custard and sweet rum berry compote
Cappuccino
4
Espresso
3 - 4
Salad / Appetizers / Soup‎
Beignets
9
Fried crab dumplings with sweet caramelized onion vinaigrette
Coconut Chicken Salad
10
Over marinated cucumbers, tomatoes and mint with a poppy seed vinaigrette
Caesar Salad
7
Romaine hearts dressed with a creamy parmesan vinaigrette
Curried Chicken Salad
10
Served with cucumber carrot slaw
Shrimp
9
Roasted with applewood smoked bacon and grilled zucchini with an aged balsamic
Tuna
10
Seared with cucumber carrot slaw and basil oil
House Salad
6
Bibb lettuce along with vine tomatoes with honey-balsamic vinaigrette
Soup of the Day
Market
Sandwiches / Entrees‎
All sandwiches served on baguette with side salad and fries
Steak Sandwich
12
Aged cheddar and caramalized onions
Angus Burger
10
Served on brioche with lettuce, tomato and onion
Salmon
13
Pan roasted with toasted walnuts, spinach and honey
Hangar Steak
12
With crispy fries
Chicken Milanese
12
Chiffonade of baby arugula, chopped tomatoes and red onions served with a lemon vinaigrette
Sashimi Tuna Wrap
9
Grilled tuna, lettuce, avocado with a wasabi sauce
Curried Chicken Salad Sandwich
9
Bibb lettuce and tomatoes
Crispy Fish Sandwich
9
Tartar sauce and tomato
Penne Alla Vodka
8
Filet Mignon
18
Braised greens and crispy potatoes and sauce bordelaise
BBQ Chicken
8
Cole slaw and fries
Mexican Fiesta Wrap
8
Grilled‎ chicken, avocado, Mesclum with a chipotle salsa and white cheddar

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나침반 아이콘
Papillon 25
25 Valley St (First St)
South Orange, NJ 07079
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