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Paprika

Paprika

(현재 폐점)
이탈리아 음식점$$$$
East Village, 뉴욕
저장
공유
팁 및 리뷰 아이콘67 팁 및 리뷰
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  • Namitta S.
    Namitta Shankar6월 21, 2012
    Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) 자세히 보기
  • Pamela A.
    Pamela Aquino3월 16, 2013
    Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
  • marisa사용자 이미지의 하트 아이콘
    marisa1월 29, 2013
    5회 이상 방문함
    Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
  • Will H.사용자 이미지의 하트 아이콘
    Will Hallock7월 5, 2013
    Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
  • Joshua W.
    Joshua Winata7월 22, 2013
    Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
  • Hector사용자 이미지의 하트 아이콘
    Hector4월 1, 2015
    Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
  • Gayathri Devi R.
    Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
  • JAK
    JAK5월 28, 2012
    Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
  • Alina H.
    Alina Huang11월 18, 2012
    Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
  • Mike L.
    Mike Lewis1월 15, 2012
    Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) 자세히 보기
  • Christina L.
    Christina LaFonte3월 10, 2012
    Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
  • Sarah N.
    Sarah Nelson8월 4, 2013
    One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
  • Dan L.사용자 이미지의 하트 아이콘
    Dan Lam12월 28, 2014
    Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
  • Kim R.
    Kim R2월 20, 2011
    5회 이상 방문함
    13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
  • Alp T.사용자 이미지의 하트 아이콘
    Alp T.4월 7, 2013
    Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
  • Betsy S.
    Betsy Swann7월 24, 2011
    Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
  • Bianca
    Bianca2월 5, 2012
    Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
  • Annie T.
    Annie Tsai11월 1, 2010
    5회 이상 방문함
    $13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
  • Trevor S.
    Trevor Sumner6월 5, 2010
    Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
  • Trevor S.
    Trevor Sumner3월 16, 2012
    You have to get the black linguine. Delicious!! My favorite in the city
  • Shayna M.
    Shayna Macklin6월 3, 2012
    The food will change your life!! Everything on the menu is amazing!
  • Melissa M.사용자 이미지의 하트 아이콘
    Melissa Monsalve5월 4, 2015
    The squid ink pasta is beyond amazing.
  • Diana
    Diana3월 10, 2013
    The spaetzle was amazing! If you're cheese fan :)
  • RJ H.
    RJ Hammond4월 28, 2013
    Good food - head's a little too much for me though!
  • Karen H.
    Karen Ho7월 7, 2012
    Cash only! Best brunch deal in the East Village.
  • Miss Meliss
    Miss Meliss1월 23, 2011
    Linguine with chicken is out of this world delicious order it you will be happy you did
  • Jess Z.사용자 이미지의 하트 아이콘
    Jess Zhang12월 23, 2012
    Polenta,eggplant for starter and oxtail ragu
  • Marlo G.
    Marlo G10월 21, 2011
    Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
  • Andrea W.
    Andrea Wangsanata7월 29, 2011
    Yummy and affordable prix fixe! Delicious arugula salad and fish!
  • emily f.사용자 이미지의 하트 아이콘
    emily faber8월 1, 2012
    everything here was amazing and they gave us free dessert!
  • Annie T.
    Annie Tolochinski4월 22, 2013
    Gnocchi was amazing. Oxtail ragu not so much.
  • Rossini
    Rossini10월 25, 2011
    oxtail ragu was delicious! short wait before food came out.
  • sara n.
    sara ng3월 2, 2013
    Best panna cotta in town!
  • Heather F.
    Heather Fink4월 3, 2011
    Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
  • Jeannie
    Jeannie5월 27, 2012
    Whitney is the actual nicest server I have ever met (no exaggeration)
  • Ben
    Ben2월 24, 2011
    Linguine al nero di seppia is probably the best pasta i have ever add
  • Adam S.
    Adam Swann7월 24, 2011
    Fantastic Eggs Benedict with pancetta and tasty salad -
  • Nicholas F.
    Nicholas Farmer2월 25, 2012
    5회 이상 방문함
    Best brunch item is the eggs benedict.
  • Lauren T.
    Lauren Turner2월 15, 2010
    10회 이상 방문함
    Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
  • Teresa W.
    Teresa W1월 15, 2011
    5회 이상 방문함
    opens at 12 on weekends. get the green eggs over polenta!
  • Georgia J.
    Georgia Jackson3월 24, 2013
    Best brunch in the East Village!
  • Riva R.
    Riva Richmond3월 3, 2011
    Try the sparkling red wine. Red,chilled, bubbly!
  • Martina M.사용자 이미지의 하트 아이콘
    Martina Mike7월 2, 2013
    great place for brunch!
  • Simone M.
    Simone McDermid7월 23, 2013
    Half price wines on a Monday. Get into it.
  • Krystal P.
    Krystal Plomatos1월 17, 2011
    Homemade artichoke stuffed raviolis = a must
  • Keren W.
    Keren Weinberg3월 20, 2012
    Love the polenta here!
  • tatiana g.
    tatiana gonzalez10월 5, 2010
    The pappardelle with oxtail ragu is really great
  • Evan U.
    Evan Unger12월 4, 2012
    Lamb meatballs were beyond disappointing.
  • Geoff R.
    Geoff Reinhardt2월 13, 2011
    The scrambled green eggs over corn polenta is EPIC.
  • Nolan L.
    Nolan Lindeke4월 24, 2011
    Get the green eggs. sooo tasty!
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