6.00
Cretan style bruschetta with tomato, onion, feta cheese
35 사진 개
메뉴Main Menu 45
Main Menu
Lunch Menu
Small Plates
Dolmades
7.00
Herbed arborio rice & pine nuts wrapped in grape leaves
Spanakopites
8.00
Phyllo wraps with spinach & feta cheese
Saganaki
9.00
Baked kefalograviera cheese, served flambé style
Plevrakia
17.00
Grilled lamb riblets with olive oil, cumin, oregano & lemon zest
Octapodi Psito
18.00
Spanish octopus braised in red wine vinegar for 4 hours, & served grilled
Garides Psites
17.00
Grilled gulf shrimp with fresh garlic & herbed olive oil
Avgolemono Soup
8.00
Traditional egg-lemon & chicken soup
Baked Giant Beans
8.00
Oven baked giant beans
Haloumi
8.00
Sheep’s milk cheese from cyprus, fresh watermelon
Parea Keftes
8.00
Our 8 oz. ground & cured beef meatball with herbs & melted feta cheese
Loukaniko
8.00
Grilled country pork sausage
Calamari
10.00
Grilled with olive oil & lemon or fried with marinara
Sardeles
10.00
Portuguese sardines served grilled to with fresh lemon juice & herbs
Salads
Steak
18.00
Ny strip steak baby spinach, roasted red pepper, kefalograviera cheese
Tuna
17.00
Seared tuna salad with green apples, blue cheese, mixed greens & toasted walnuts
Greek
12.00
Vine tomato, cucumbers, red onion, green pepper & feta cheese
Goat Cheese
12.00
Baby arugula, beets, candied walnuts
Lobster
Steamed lobster, mixed greens, avocado, grapefruit, red beets & champagne vinaigrette
House
8.00
Mixed baby greens, tomato, shallot vinaigrette
Parea
10.00
Romaine, scallion, dill, pita croutons & creamy feta dressing
Salads - Add-Ons & Extras
Chicken
4.00
Salmon
5.00
Extra Tomato
2.00
Shrimp
6.00
Extra Feta
2.00
Entrées
Lavraki
28.00
Whole mediterranean sea bass, served grilled on the bone
Tonos
26.00
Sashimi quality tuna steak served with feta & garlic broccoli rabe
Paidakia
29.00
Grilled lamb chops olive oil & oregano, roasted lemon potatoes
Vegetarian Dish
17.00
Roasted vegetables staffed with organic grains, mushroom & pepper
Salmon
17.00
Grilled wild king salmon, lentil salad
Moussaka
16.00
Layers of beef ragout, roasted eggplant & potatoes, béchamel cream
Chicken
18.00
Half roasted chicken with arugula salad & mashed potatoes
Cold Spreads
served with toasted pita bread
Eggplant Salad
4.00
Roasted baby eggplant, & feta cheese
Tzatziki
4.00
Greek yogurt, cucumber & garlic
Pikilia
11.00
Sampler of all the above spreads
Taramas
5.00
Carp roe & bread crump mousse
Htipiti
4.00
Feta & jalapeno mix
Sandwiches
Parea Burger
12.00
Lamb & beef mix served with oregano & rosemary fries
Shrimp Sandwich
13.00
Grilled shrimp in pita with arugula, tomatoes & olive-lemon juice
Crab Burger
16.00
With oregano & rosemary fries
Lamb Gyro Sandwich
13.00
Roasted lamb, tomatoes, onion, served with fries
On the Side
Broccoli Rabe
6.00
With feta & garlic
Wild Mushroom Risotto
11.00
With black truffle
Steamed Wild Greens
5.00
Feta Cheese
4.00
Oregano & Rosemary Fries
6.00
Oven Roasted Potatoes
5.00
Roasted lemon potato
Orzo Pasta
5.00
Light tomato sauce
Lunch Prix-Fixe Menu
$19 / 3 courses. choose one of each
Appetizer
Avgolemono Soup
Traditional egg-lemon & chicken soup
Calamari
Grilled with olive oil & lemon or fried with marinara
Spanakopita
Spinach & feta wrapped in phyllo
Parea Salad
Romaine, scallion, dill, pita crouton & creamy feta dressing
Entree
Daily Special
Check with your server
Shrimp Sandwich
Grilled shrimp in pita sandwich with arugula, tomatoes & olive-lemon juice
Moussaka
Layers of beef ragout, roasted eggplant & potatoes, béchamel cream
Lamb Gyro Sandwich
Roasted lamb, tomatoes, onion, served with fries
Dessert
Baklava
Phyllo walnut pastry, honey-rose syrup
Galaktoboureko
Vanilla bean custard, phyllo crust
Dinner Menu
Small Plates
Mini Dakos
7.00
Cretan style bruschetta with tomato, onion, feta cheese
Dolmades
7.00
Herbed arborio rice & pine nuts wrapped in grape leaves
Veggie Chips
13.00
Zucchini & eggplant slices breaded in flower & then deep fried & served with tzatziki
Haloumi
9.00
Sheep’s milk cheese from cyprus, fresh watermelon
Parea Keftes
10.00
Our 8oz ground & cured beef meatball with herbs & melted feta cheese
Loukaniko
9.00
Grilled country pork sausage
Calamari
11.00
Grilled with olive oil & lemon or fried with marinara sauce
Garides Psites
18.00
Grilled gulf shrimp with fresh garlic, herbs & olive oil
Avgolemono
9.00
Traditional egg-lemon & chicken soup
Baked Giant Beans
9.00
Oven baked giant beans
Spanakopites
8.00
Phyllo wraps with spinach & feta cheese
Saganaki
10.00
Baked kefalograviera cheese, tableside flambé
Plevrakia
17.00
Grilled lamb riblets with olive oil, cumin, oregano & lemon zest
Octapodi Psito
18.00
Spanish octopus braised in red wine vinegar for 4 hours, & then served grilled
Garides Hios
16.00
Casserole of shrimp in tomato sauce with scallions & feta cheese
Sardeles
12.00
Portuguese sardines served grilled to with fresh lemon juice & herbs
Salads
Steak
18.00
Ny strip steak baby spinach, roasted red pepper, kefalograviera cheese
Greek
12.00
Plum tomatoes, cucumber, red onion, green pepper & feta cheese
Goat Cheese
13.00
Baby arugula, beets, candied walnuts
Lobster
Steamed lobster, mixed greens, avocado, grapefruit, red beets & champagne vinaigrette
Parea
11.00
Romaine, scallion, dill, pita crouton & creamy feta dressing
Salads - Add-Ons & Extras
Chicken
4.00
Salmon
5.00
Extra Tomato
2.00
Shrimp
6.00
Extra Feta
2.00
Spreads
Eggplant Spread
5.00
Roasted baby eggplant, & feta cheese
Tzatziki
5.00
Greek yogurt, cucumber & garlic
Pikilia
13.00
Sampler of all the above spreads
Taramas
6.00
Carp roe & bread crump mousse
Htipiti
5.00
Spicy feta spread
Seafood & Pasta
Lavraki
29.00
Whole mediterranean sea bass, served grilled on the bone
Shrimp Risotto
28.00
Sautéed wild mushrooms, black truffle
Lobster Pasta
29.00
Fresh fettuccini, tomato brandy sauce
Plaki
32.00
Chilean seabass casserole with shallots, capers, scallions in aromatic tomato sauce
Salmon
19.00
Grilled wild king salmon, lentil salad
Seafood Yiouvetsi
28.00
Baked shrimp, scallops & mussels over orzo pasta
Tonos
26.00
Sashimi quality tuna steak served with feta & garlic broccoli rabe
Crab Burger
16.00
With oregano fries & remoulade
Meat
Arnaki Fournou
28.00
Roasted lamb with oven roasted potatoes
Chicken
19.00
Half roasted chicken with arugula salad & mashed potatoes
Ny Strip Steak
29.00
Grilled ny strip steak with oregano & rosemary fries
Vegetarian Dish
18.00
Roasted vegetables stuffed with organic grains, mushroom & pepper
Moussaka
17.00
Layers of beef ragout, roasted eggplant & potatoes, béchamel cream
Paidakia
32.00
Grilled lamb chops olive oil & oregano, roasted lemon potatoes
Parea Burger
14.00
Lamb & beef mix served with oregano fries & caramelized onions
On the Side
Broccoli Rabe
6.00
With feta & garlic
Wild Mushroom Risotto
11.00
With black truffle
Steamed Wild Greens
6.00
Feta Cheese
4.00
Oregano & Rosemary Fries
6.00
Oven Roasted Potatoes
6.00
Roasted lemon potatoes
Orzo Pasta
6.00
Light tomato sauce
Dinner Prix-Fixe Menu
4:00-7:00pm. $22. 3 courses. choose one of each
Appetizer
Avgolemono
Traditional greek chicken soup infused with lemon
Spanakopita
Spinach & feta wrapped in phyllo
Parea Salad
Romaine, scallion, dill, pita crouton & creamy feta dressing
Dolmades
Herbed arborio rice & pine nuts wrapped in grape leaves
Calamari
Grilled with olive oil & lemon or fried with marinara
Entrée
add feta $1.50, add cheddar $1, add goat cheese $2, add blue cheese $1
Special of the Day
Check with your server
Lamb Gyro Sandwich
Roasted lamb, tomatoes, onion, served with fries
Moussaka
Layers of beef ragout, roasted eggplant & potatoes, béchamel cream
Lamb Gyro Sandwich
Choice of feta or cheddar, oregano fries & tzatziki
Dessert
Baklava
Phyllo walnut pastry, honey-rose syrup
Galaktoboureko
Vanilla bean custard, phyllo crust
Brunch Menu
sat-sun: 12pm-4pm
Egg Station
Parea
13.00
Poached eggs with hollandaise over crab cakes & pita
Salmon
14.00
Poached eggs with hollandaise over smoked salmon & pita
Greek Omelette
13.00
Cherry tomatoes, onions, feta
Santorini
14.00
Poached eggs with hollandaise over spinach in phyllo cups
Aegean Frittata
12.00
Red pepper, onion, goat cheese
Market Omelette
14.00
Seasonal vegetables & feta
Brunch Specialties
Greek Toast
12.00
The french classic made with tsoureki bread, served with a scoop of fig ice cream
Greek Cheese Sandwich
10.00
Grilled cheese with greek sausage & tomato, wrapped in pita bread 10 served with mixed greens & oregano fries
Parea Breakfast
16.00
Two eggs any style, ny strip steak & feta fries
On the Side
Mac'n Cheese
10.00
Hilopites pasta, black truffle
Home Fries
5.00
Savory breakfast potatoes
Bacon
5.00
Applewood smoked
Grilled Sausage
6.00
Grilled country sausage, orange
Delivery & Take Out Menu
Small Plates
Avgolemono Soup
7.00
Traditional egg, lemon & chicken soup
Parea Keftes
10.00
Ground & cured beef meatball with melted feta cheese
Octapodi Psito
18.00
Spanish octopus braised in red wine vinegar for 4 hours & served grilled
Dolmades
7.00
Herbs, arborio rice, & herbs wrapped in grape leaves
Baked Giant Beans
8.00
Oven baked
Garides Psites
18.00
Grilled gulf shrimp with fresh garlic & herbed olive oil
Sardeles
11.00
Portuguese sardines, grilled
Mini Dakos
6.00
Cretan style bruschetta with tomato, onion & feta
Plevrakia
16.00
Grilled lamb riblets with olive oil, cumin, oregano & lemon zest
Fried Calamari
11.00
With marinara sauce
Spinach Pie
8.00
Loukaniko
8.00
Grilled country pork sausage
Grilled Calamari
13.00
With olive oil & lemon
Salads
salad additions: chicken $4, shrimp $6, salmon $5, extra feta $2, tomato $1
Tuna Salad
18.00
Seared tuna salad with green apples, blue cheese, mixed greens & toasted walnuts. dressing is served on the side. salad dressing choice: balsamic dressing, creamy feta dressing, champagne vinaigrette, dijon dressing
Goat Cheese Salad
11.00
Baby arugula, beets & walnuts. dressing is served on the side. salad dressing choice: balsamic dressing, creamy feta dressing, champagne vinaigrette, dijon dressing
Parea Salad
10.00
Romaine, scallion, dill, pita croutons & creamy feta dressing. dressing is served on the side. salad dressing choice: balsamic dressing, creamy feta dressing, champagne vinaigrette, dijon dressing
Greek Salad
12.00
Vine tomato, cucumber, red onion, green peppers & feta. dressing is served on the side. salad dressing choice: balsamic dressing, creamy feta dressing, champagne vinaigrette, dijon dressing
House Salad
8.00
Mixed baby greens, tomato & shallot vinaigrette
Sandwiches
available daily until 5 pm. all sandwiches served with oregano fries
Shrimp Sandwich
15.00
Grilled shrimp in pita bread with arugula & tomato
Lamb Gyro Sandwich
15.00
Lamb, lettuce, onion, tomato & tzatziki sauce on a pita bread
Seafood & Pasta Entrées
Lavraki
29.00
Whole mediterranean sea bass served grilled on the bone
Plaki (Dinner)
32.00
Chilean sea bass casserole with shallots, capers & scallions in an aromatic tomato sauce
Salmon
19.00
Grilled wild king salmon with lentil salad
Tuna
26.00
Sashimi quality tuna steak served with feta & garlic broccoli rabe
Seafood Risotto
26.00
Sautéed wild mushrooms & black truffle
Crab Burger
16.00
Served with oregano & rosemary fries
Lobster Yiouvetsi (Dinner)
28.00
Lobster & orzo pasta in a light tomato sauce
Meat Entrées
Arnaki Fournou (Dinner)
28.00
Roasted lamb with oven roasted potatoes
Paidakia
32.00
Grilled lamb chops with olive oil, oregano & roasted lemon potatoes
Ny Strip Steak (Dinner)
29.00
Ny strip steak with oregano & rosemary fries. grilled
Moussaka
17.00
Layers of beef ragout, roasted eggplant & potatoes with béchamel cream
Chicken
19.00
Half roasted chicken with arugula salad & mashed potatoes
Parea Burger
13.00
Lamb & beef mix served with oregano fries & caramelized onions
Spreads
Melitzanosalata
5.00
Roasted eggplant spread with feta
Pikilia
12.00
Assortment of all spreads, served with pita chips
Htipiti
5.00
Feta cheese & jalapeño
Tzatziki
5.00
Greek yogurt, cucumber & garlic
Tarama
5.00
Carp roe caviar
On the Side
Broccoli Rabe
6.00
Served with feta & garlic
Steamed Wild Greens
5.00
Oregano & Rosemary Fries
6.00
Orzo Pasta
5.00
Served with a light tomato sauce
Mushroom Risotto
11.00
Served with black truffle
Feta Cheese
3.00
Oven Roasted Potatoes
5.00
Dolmades
7.00
Herbs, arborio rice, & herbs wrapped in grape leaves
Desserts
Galaktoboureko Nutella
6.95
A creamy custard filling infused with nutella & baked in flaky phyllo dough
Cheesecake
6.95
Seasonal flavor. contact parea bistro
Baklavas
6.95
Layers of phyllo dough filled with honey, walnuts & covered in syrup
Chevre Panna Cotta
6.95
Poached pears, white wine reduction
Greek Yogurt Parfait
6.95
With sour cherry preserves, honey & crushed walnuts
Honey Semolina Cake
6.95
With sour cream rosemary glaze
Biscotta
8.00
Our own house-made assorted cookies
Drink Menu
Cocktails
Rodi Tequila
13.00
Don juli silver tequila, lime juice, elderflower liquor, pomegranate juice
Santorini Sunset
12.00
Elderflower liquor, makedonikos rose semi-dry wine, splash tonic water
Watermelon Martini
12.00
Double cross vodka, watermelon schnapps, fresh watermelon, fresh lime, rose champagne
Mojito Parea
12.00
Bacardi limon, jack daniels, fresh mint, meddled lime, splash of coke
Mimosas
9.00
Marquis la tour brut rose, triple sec, fresh oj
Lychee-Tini
12.00
Figenza fig vodka, dry vermouth, lychee juice, fresh lychee
Kolonaki
15.00
Amalia sparkling brut, st. germain elderflower liquor, brown sugar cube, peach bitters, orange zest
Manhattan Vissinada
12.00
Bulleit bourbon, cherry vissinada, orange juice, cherry bitters
Red Lemonade
13.00
Absolut peach, absolut mango, muddled fresh lemon wedges, sugar
Bellini
9.00
Marquis la tour brut rose, peach juice
Non Alcoholic Drinks
Iced Tea
3.50
Virgin Mojito
6.00
Zagori Sparkling Water
6.50
Orange Juice
3.50
Sodas
3.50
Zagori Mineral Water
6.00
Beers
Áñéó, Lager
8.00
Greece
Duval
9.00
White golden ale, moortgat brewery- belgium
Ayinger
10.00
Brau weisse, germany
Blue Point
7.00
Toasted lager, new york, usa
Left Hand Brewing Co
8.00
Sawtooth ale, colorado- usa
Heineken
7.00
Pilsner hertogenbosch, holland
Hitachino Nest
13.00
Whitbier, kiuchi brewery, japan
Fruity - Fruli
9.00
Strawberry beer, belgium
Sierra Nevada
8.00
Pale ale california, usa
Chimay
14.00
White trappist ale, hainaut, belgium
Lagunitas
8.00
Ipa, california, usa
Chimay
14.00
Red trappist ale, hainaut, belgium
Anchor Steam
7.00
Amber, san francisco, usa
Amstel Light
7.00
Pilsner amsterdam, holland
To Share (750Ml) Saison Dupont
25.00
Vieille provision, farmhouse ale, belgium 750ml
Non Alcoholic
6.00
Einbecker, germany
Coffee
Frappe
6.00
Decaf
3.00
Espresso
3.50
Cappuccino
5.00
Tea
4.00
Coffee
2.50
Greek Coffee
4.00
Espresso Macchiato
4.00
Latte
5.00
White Wine
by the glass
Altenkirch, Riesling, Feinherb, Germany
9.00
Nasiakos, Mantinia Moschofilero, Greece
10.00
Lieb Cellars, North Fork Pinot Blanc, New York
10.00
Malamatina, Thessaloniki Retsina
7.00
Moraitis, Santorini Assyrtiko, Greece
10.00
Marryvale Starmont, Napa Sauvignon. Blanc
10.00
Beau Pere, Russian River Valley Chardonnay Ca
12.00
Vaeni Makedonikos, Greece Rose
11.00
Red Wine
by the glass
Simonassi, Mendoza Argentina Malbec
9.00
Tsantalis, Rapsani Xinomavro Blend, Greece
10.00
D. Barbanot, Grenache Blend, Cotes Du Rhone
12.00
Excelsior, Paddok Shiraz, South Africa
9.00
Papaioannou Vineyards, Pinot Noir, Greece
12.00
Bv, Cabernet Sauvignon, Napa Valley, Ca
14.00
Sparkling
Tselepos, Amalia Brut, Arkadia Greece
15.00
Brut, Moet & Chandon, Epernay, France
18.00
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7.8Greek Eats
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8.5Greca
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