- 특별 할인 시간대
- 생맥주
- 샌드위치
- 샐러드
- 늦은 밤에 좋음
- (15 more)
- 인기있는
- 최근
- The burger is the spot but the calamari is made of Swan Feathers & Jesus Juice.
- Sean Murph11월 29, 2010In the Barrell Room, the beer taps are built right into the booths, so you can pour your own pints. Kind of like a self-service pump at the gas station, except with my kind of fuel.
- Sparkie9월 25, 2012Murray Hill – $12 – $23 for any brunch item.. but half off bottles of wine and champagne.. or $2 mimosas! AND even
- Nick Sampogna1월 5, 2013can be a bit crowded (commuters) but the room downstairs is good to avoid the crowds upstairs.
- Irene Hsieh4월 30, 2013I think the Scottish salmon is too salty for my taste. But the spinach artichoke dip is heavenly good!
- Gansevoort Hotel Group6월 8, 2011Good place to grab a drink after work. Well priced which is hard to find in Manhattan!
- For midtown, east side - right by GC, this place is reasonable. Matty, Geno, Treavor & Rob run a very very good bahrrr
- Joe Dustin11월 28, 2012This place needs to get the Bronx Pale Ale on tap. Come on - its a New York bar!
- I will definitely be coming back. The service was top notch. The grilled cheese was delicious.
- Mischa4월 4, 2015Nice concept with the taps at your very own swrvice but have to say, food is really bad
- Opened November 22, 2010, inside former Bogart's bar & restaurant. Owners did a nice gut/rehab. Chef Devon says his staff cooks from scratch -- not heat-n-serve crap.
- Get the Mother's Milk on tap. It's the local version of Guiness but better! SO good!
- Great new tavern-check out self-serve table taps in the Barrel Room!