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- Creative Loafing Atlanta8월 5, 2014If you are a steak fanatic, or even just someone who craves a huge hunk of cow every now and then, the porterhouse for two at Parker's on Ponce is the best deal you can shove in your maw. 자세히 보기
- Belynda Bridges3월 1, 2015Awesome New York Strip! I loved the brussel sprouts & bacon too. My sister got the lobster Mac & cheese with her steak (and I had to take a taste)--delish!
- Julie5월 20, 2013In a town that offers literally hundreds of microbrews it can be hard to get a decent cocktail. Parker's definitely has the best cocktails in Decatur. Creative, without being highfalutin. Great food.
- Rome R.3월 9, 2013Waited 30 mins for seating for a party of 21. The steak was very good and the loaded baked potato was great as well. The server didn't mess up my order. Give it 4/5 stars...due to the waiting
- Kini S12월 9, 2013Such a nice restaurant. Went here on a first date before taking in a poetry slam down the street at Java Monkey. Great atmosphere and the shrimp 'n grits are a hit!
- Sally Smith4월 21, 2014Park in the deck behind. Great snapper and suburb wine list. Perfect place to catch up with friends. Good feel to the place, not stuffy but not slack either.
- Misa Schillaci3월 12, 2011Amazing dinner! Wonderful service and top-notch cuisine. Highly recommended. The specials of scallop w. Caviar, filet w, lobster oscar and blackened mahi and bread pudding with Maker's Mark glaze.
- Rick Radcliffe6월 14, 2022We had lunch at the bar. Really good burgers, just know the lunch crowd in this city is almost non- existent
- Emily N.1월 22, 2014Great porterhouse for 2, loved the creme brulé, bacon wrapped bleu cheese dates were decadent.
- Creative Loafing Atlanta9월 9, 2011The porterhouse for two at Parker's on Ponce is the best $55 deal you can shove in your maw. But much of the food here is undersalted, oversweetened and painfully outdated.
- Shay Haynes6월 22, 2011Flash fried goat and feta cheese stuffed squash blossom, heirloom tomato, mozzarella appetizer is GREAT! Not on the menu so you must ask!
- Catherine Lane4월 16, 2011The sea bass was so amazing. Got it medium instead of seared, better appreciation of the texture that way. I do have to say though, I don't recommend the fried green tomatoes. They are too tough.
- Jimmy Spencer Jr8월 10, 2014The Cowboy steak is a hit. It's a bone-in cut that is a treat for steak lovers.
- Atlanta Food Critic .com10월 31, 2010So, when you visit Parker’s on Ponce you really must try the cheesecake! Parker’s on Ponce rates a MUST SEE on our list of Atlanta dining. Guten appetit! READ OUR REVIEW! 자세히 보기
- bill s1월 31, 2011Food is very nicely done, but $$$. Space is minimalist, artfully done. Vegan?...try the portobello mushroom/risotto dish. Wonderful!
- Sheree Ward2월 3, 2013Excellent food and excellent service. Our server was very knowledgable about the menu.
- Viranuj Sueblinvong9월 30, 2010Try shrim and grits instead of steak and finish it off with creme brûlée. Super delicious.
- Jim McFarland8월 8, 2010Their brunch menu is great. I loved "Eggs on Ponce". And their desserts are delicious.
- If you get half off wine, the nice half off checkin won't work...
- Jim White7월 4, 2012Don't waste your money if they're only offering a buffet. It's a $40 waste. Good service though.
- Great Steaks-and I work here a few nights a week. Give me a holla 자세히 보기