Parkside Meadow

Melted cheddar with house made Pico de Gallo.

BBq,Bourbon, Hot, Med, Mild, Garlic Parm

Seasoned extra crunchy coating with "boom boom" sauce for dipping.

Slow-roasted shaved lamb with melted Havarti on griddled sourdough bread, spearmint aioli

Corned beef sliced thin on griddled rye with Swiss cheese, sauerkraut, and Thousand Island dressing

Len's tangy barbecue pulled pork with coleslaw and pickled onions.

Slow-roasted choice top round on Kimmelweck roll, side of horseradish

Deep fried with a spicy batter topped with cheese, lettuce, tomato, pickles and mayo, lettuce, tomato

11 ounce, fresh, hand pressed beef, house made BBQ sauce, onion rings and melted cheddar. Served with cheese fries.

"Beyond Meat" The world's first plant based burger that looks and tastes like beef without soy, gluten or GMO's..

A throwback creation of the late Mike Piazza, from the Arkansas Lounge on Grant St. Grilled spicy capicola on French garlic bread, with peperoncini, provolone and our house made BBQ sauce. Hummus - w / lettuce, tomato, cucumber & toasted sesame.

Chunks of marinated grilled chicken wrapped with Caesar or Greek Salad mix

Choice of house made Three Cheese Sauce or Alfredo Sauce over Farfalle w/ Toasted Breadcrumbs

Pasta tossed in EVOO and garlic, topped with portobello mushrooms, roasted red peppers & parmesian cheese. Served with garlic toast.

Grilled or beer battered with Pico de Gallo and pickled onions wrapped in a tortilla shell.

Mixed Greens, Mandarin oranges, slivered almonds pickled onion and crumbled bacon. Served with toasted Sesame dressing.

Romaine lettuce, toasted croutons, shaved Parmesan cheese. (anchovies on request)

Thick cut with sauteed onions on a Kaiser roll with Weber's mustard on the side.

Homemade cheese sauce over Bow tie pasta