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- Kay Saul2월 16, 2013Great, authentic Italian food. Fresh homemade pastas, delicious seafood and unbelievably attentive service. Beautiful, elegant decor.Definitely a new addition to my favorite restaurants on the island!
- Heather Schoenemann-Flashner3월 10, 2012The Chop't Veggie Salad was amazing and their bread basket is filled with a gorgeous variety of breads. I was impressed with the high quality of the balsamic. Incredible.
- Stacey K3월 11, 2013Service was slow so don't expect to be in and out quickly. The food was very good & the drinks were very good too. Try the angry muscles & anything made with fresh pasta, you won't be disappointed.
- Shelly-Ann Dinglehopper1월 30, 20147/10 stars. Great service john was excellent. Food was good enough for me to return. Great raspberry iced tea. A little disappointed in the size of the appetizer.
- Faye B2월 18, 2018Cauliflower Volcano is listed as an appetizer special but it makes an impressive and delicious vegetarian main dish!
- Victoria Lee8월 12, 2012The food was delicious and the staff was great! Amazing service and wonderful decor. Definitely made it to my top 3 italian restaurants of all time!
- Patrick Russell8월 11, 2012Beautiful restaurant. On a pleasant night, the patio is a nice atmosphere. Service is excellent and the whole menu is amazing. A great dining experience.
- Kira Garvin Lerman9월 5, 2014Vegan: they worked with me and made one of their roasted vegetable pastas with spaghetti squash -- it was delicious!
- Gwenda Barath2월 22, 2017Great atmosphere, authentic dishes, beautiful decor, perfect fresh desserts!
- Sharon Ostlie5월 8, 2013Amazing food and service. Charles and the staff were very accommodating and gracious. Red sauce is perfect!
- Patricia Marson1월 18, 2014Fantastic food, great service. I would recommend the restaurant to anyone looking for good Italian food.
- Lisa Lo Re7월 22, 2012Chicken bella napoli, mushroom risotto, & spicy.sausage spring roll,cant go wrong, food is delicious every time!!
- Ken9월 23, 2012Try the lobster ravioli its SOO good and ask for the raspberry iced tea it's the best.
- Erin Kerrane2월 26, 2016Maybe it was because I was getting takeout, but it was nothing "to die for". We had 2 entrees - chicken Marsala rigatoni & eggplant rollatine. It was just ok - a bit salty.
- Cynth4월 10, 2016This restaurant is good, but the last two times I've had issues. I received two cups, not one, but two cups with lip stains on it. Ridiculous. It looks like they do not know how to wash glassware.