Passionfish

Passionfish

해산물 전문점와인 바$$$$
Pacific Grove
저장
공유
8.5/10
188
평가
  • Tips
    RBC O.
    "Great fish - better deserts -try the mint mud pie (파이)"(Tips 5개)
    Jean M.
    "Gorgonzola curry chutney salad (샐러드)"(Tips 5개)
    Gene K.
    "Try the crab cakes (케이크), brussels sprouts, mussels, mahi mahi."(Tips 3개)
    Desiree
    "Mud pie was good, chocolate (초콜릿) torte was a MUST have!"(Tips 2개)
팁 및 리뷰 아이콘53 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 와인
  • 해산물
  • 파이
  • 로맨틱함
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  • Jackson T.사용자 이미지의 하트 아이콘
    Jackson Tsai2월 22, 2015
    This is a sustainable (green) restaurant, came here on a family trip & didn't make a reservation ahead of time so we ended up waiting for an 1.5hrs. The wait was worth it and the food was amazing!!!
  • CNN
    CNN7월 2, 2015
    You won't tire of straightforward whitefish. The innovative menu changes every day though staples include dishes like basil-stuffed rainbow trout and sea scallops in tomato-truffle butter. 자세히 보기
  • Adam F.사용자 이미지의 하트 아이콘
    Adam F11월 27, 2014
    A quiet sustainable fish eatery with a great choice of local and foreign flavours. Make sure to get the scallops. They were not only massive but cooked to perfection. Make sure to book!
  • Matthieu사용자 이미지의 하트 아이콘
    Matthieu2월 19, 2018
    Excellent place in all respects : great fish dish with subtle flavors, interesting wine list at very moderate price and very warm service. ( I consider myself a pretty picky eater)
  • Julie O.사용자 이미지의 하트 아이콘
    Julie Olie11월 28, 2018
    out of this world scallop, ftw duck confit, exquisite stripe bass crudo...impressive local wine list
  • Yunn
    Yunn11월 20, 2012
    Food and service were good. We had the scallops, cerviche, crab salad, sturgeon and mud pie and they were all good. Will certainly visit this place again on my next trip here.
  • Jean M.
    Jean May5월 11, 2014
    Don't know where to start! The Gorgonzola curry chutney salad, truffle oil scallops, mint chocolate ice cream pie...local wines. All 5 stars.
  • Adriana K.
    Adriana Knoblauch7월 11, 2013
    Fantastic food reasonable price. Great wines and not over priced like most restaurants. Make a reservation to ensure a table. It's a popular place.
  • Gene K.
    Gene Keenan10월 10, 2010
    Avoid dessert and you will have a first rate dinner. Try the crab cakes, brussels sprouts, mussels, mahi mahi. All were 5 stars. Wine list is off the hook inexpensive and o what a list: some real gems
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell10월 24, 2015
    Trust the staff here, they won't send you wrong. Trout tostadas, sturgeon, spicy chowder are all great.
  • Mariianne C.사용자 이미지의 하트 아이콘
    Mariianne Crary1월 8, 2022
    A gem of a place with love for the ocean, high quality food and ambiance. Extremely high value for the price.
  • Desiree
    Desiree11월 21, 2015
    Husband loved the food. I thought it was okay. We had shrimp jambalaya and scallops. Mud pie was good, chocolate torte was a MUST have! Tables crowded, room very loud, hard to have a conversation.
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann8월 22, 2020
    Great seafood. The rockfish and smoked trout are stellar. Great takeout options as well.
  • Steph S.사용자 이미지의 하트 아이콘
    Steph Shyu2월 11, 2019
    Order the buttermilk biscuit at your own risk... because it is 🌟🌟🌟🌟🌟 and you will not want to save room for anything else on the menu.
  • Paul F.사용자 이미지의 하트 아이콘
    Paul Farrell10월 24, 2015
    Sonoma Valley Five Barrels Old Vines 2012 from Arnot Roberts is amazing. Don't chill, trust the team.
  • Matt L.사용자 이미지의 하트 아이콘
    Matt Londre6월 30, 2017
    Scallops were awesome! Wine list was great.
  • Jean-Sébastien C.사용자 이미지의 하트 아이콘
    Très chouette restaurant de poissons et plats locaux. Penser à réserver.
  • .:. s.사용자 이미지의 하트 아이콘
    .:. s8월 14, 2015
    really great food. a must if you're in the area. call ahead because it gets full.
  • Nora D.
    Nora De los Rios11월 7, 2014
    Amazing wine list and great sustainable seafood!
  • Mell P.
    Mell Perling7월 3, 2013
    Had the scallops and they were unreal delicious. Take advantage of the outrageously UNDER-priced wine list!
  • Adriana K.
    Adriana Knoblauch7월 11, 2013
    If you like Dungeness crab you have to have the d-crab avocado salad. It's a large amount of crab and delicious!
  • Larry D.
    Larry Dolph3월 5, 2014
    The salads are great, the ceviche tostaditas awesome, the desserts beyond belief.
  • Michelle R.
    Michelle Reynoso8월 10, 2014
    Stick with the seafood. The crab cake was super
  • Astri A.사용자 이미지의 하트 아이콘
    Astri Aparicio2월 28, 2016
    Good tuna and amazing lamb! Good value for money.
  • Patty M.사용자 이미지의 하트 아이콘
    Patty Mitchell8월 8, 2014
    Everything seafood. And the wines. Oh, and desserts.
  • SeeMonterey
    SeeMonterey10월 21, 2011
    Some of the best seafood on the Monterey Peninsula! Try the crab cakes and check out their wine list!
  • Eric D.
    Eric Darwin12월 28, 2013
    Came for seafood, but ended up with the duck and lamb. Very satisfied.
  • Federico L.사용자 이미지의 하트 아이콘
    Federico L.1월 3, 2020
    Delicious, scallops are a must!!
  • RBC O.사용자 이미지의 하트 아이콘
    RBC One3월 8, 2015
    Great fish - better deserts -try the mint mud pie
  • Helen M.사용자 이미지의 하트 아이콘
    Helen Maruschenko4월 10, 2016
    Any fish of the night would be great
  • Marni사용자 이미지의 하트 아이콘
    Marni10월 20, 2014
    Delicious seafood. I loved the scallops.
  • Ira S.
    Ira Serkes8월 6, 2011
    We expected it to be busy and it was -we were here 2 years ago when we heard Doug Devitre at CRS. Had no reservations about returning and had no reservations so 1 hr wait became 1hr + next visit
  • Robin H.
    Robin Hwang8월 14, 2012
    Try the crab avocado salad. Also, doors lock at 9pm, so make sure you arrive before!
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel7월 3, 2013
    Fantastic wine list--and fantastically priced.
  • Jane K.사용자 이미지의 하트 아이콘
    Jane Kang7월 8, 2018
    Amazing biscuits and fish stew
  • Clareta T.사용자 이미지의 하트 아이콘
    Clareta Treger9월 10, 2018
    Amazing food, and accordingly expensive.
  • Prins P.사용자 이미지의 하트 아이콘
    Prins Polo5월 30, 2021
    Good seafood, slow service
  • Carol G.
    Carol Grunberg3월 3, 2012
    The butterscotch and salted caramel pudding is amazing!
  • Peter P.
    Peter Penny1월 2, 2012
    Highly recommended by some dear friends because they are truly passionate about fish.
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Bivona1월 18, 2019
    Tuna, scallops, fish stew
  • Jen H.
    Jen Harris10월 3, 2010
    Had amazing service, server knew entire menu. Watermelon salad was to die for!
  • Jani
    Jani7월 23, 2015
    This place has a badass wine list.
  • michael y.
    michael yang1월 2, 2012
    Mint espresso mud pie was amazing.
  • Terry L.
    Terry Love1월 25, 2011
    Great service, great food, and I loved the tea selection!
  • Maddox H.
    Maddox Haberdasher11월 8, 2010
    Ask to sit in Casia's section. Her knowledge of the menu is only rivaled by her customer service.
  • Joe H.
    Joe Hildebrand4월 29, 2012
    Madeira + butterscotch + salted caramel.
  • LovesChickFilA
    LovesChickFilA4월 26, 2012
    5회 이상 방문함
    OMG! The ceviche is awesome
  • Pilar S.
    Pilar Soler8월 16, 2012
    Great food and service!
  • Ugo C.
    Ugo Cianetti7월 23, 2016
    Ben serviti anche se i piatti un po' scarsi. Ambiente pulito
  • Kimberly D.
    Worst Service Ever!!! Visited Sunday April 7, 2024 9pm. African American & Caucasian Couple. Rude, Racist and Disparate Treatment by our Female Server. Disgusted with how we were treated! Walked Out!!
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