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Pasta Brioni

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Pasta Brioni

6.7^/10

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25 사진 개

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Dinner Menu 8Bar Menu 6Lunch Menu 8Drinks 10

Dinner Menu

Dinner – Summer 2022. Split entrees will incur a $5 charge. Gluten free and whole wheat pasta available

Appetizers

Toasted Ravioli

12.00

Hand-breaded Crispy Cheese Ravioli with our house tomato sauce

Zuppa Di Mussels

17.00

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Eggplant Rollantine

12.00

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Emma's Dumplings

16.00

Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara

Roasted Red Pepper Platter

15.00

Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette

Calamari Fritta

17.00

Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side

Roasted Brussel Sprouts

12.00

Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

Bruschetta Board

15.00

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Starter Salads

Caprese Salad

11.00

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Chopped Salad*

11.50

Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing

Strawberry Salad

11.00

Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

Caesar Salad*

9.00

Scratch Caesar, romaine, seasoned croutons, and parmesan

Garden Salad

9.00

Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing

Apple Salad

11.00

Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

Entrée Salads

Salmon Salad*

28.00

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Chicken Luca Brasi

23.00

Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette

Calamari Salad

19.00

Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette

Brioni Classics

All served with choice of penne marinara or julienne vegetables - Substitute a premium side – $6

Veal Saltimbocca

32.00

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Veal Picatta

29.00

Veal medallions in a traditional lemon and white wine pan sauce topped with capers

Chicken Martini

27.00

Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce

Eggplant Parmesan

19.00

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Veal Shiitake

32.00

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Chicken Parmesan

25.00

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Chicken Gorgonzola

27.00

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Premium Sides

Substitute - $6, a la carte - $10

Rigatoni Four Cheese

Penne Vodka

Sautéed Spinach

Mushroom Risotto

Roasted Brussel Sprouts

Rigatoni Bolognese

Grilled Asparagus

Linguine Garlic & Oil

Corn & Sage Risotto

Specialties

Offered each night until we sell out!

Salmon Venezia*

34.00

Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto

Shrimp Scampi

29.00

Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine

Homemade Ravioli

House made pasta, stuffed daily

Pumpkin

27.00

Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Mushroom

28.00

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

Lobster

36.00

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Pastas

All pasta is house made and extruded fresh daily

Rigatoni Four Cheese

21.00

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

Spaghetti & Meatballs

21.00

With three house made veal, pork, and beef meatballs

Lasagna

22.00

Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan

Linguine Pesto Con Pollo

23.00

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Linguine Vongole

32.00

Large helping of clams in a garlic and herb seafood herb broth

Penne Vodka

18.00

In our house vodka tomato cream sauce with a kick

Linguine Primavera

18.00

Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth

Papperdelle Bolognese

22.00

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Linguine Pescatore

38.00

Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth

Bar Menu

Happy Hour Selections: 4:30-close Sun-Wed, 4:30-6 Thurs-Sat at the bar rail

Eats

Caprese Salad

7.00

Toasted Ravioli

7.00

Meatballs

7.00

Spaghetti & Meatballs

7.00

Mussels Marechiara

10.00

Emma's Dumpling

10.00

Chicken Caesar

7.00

Eggplant Rollantine

7.00

Penne Vodka

7.00

Rigatoni 4 Cheese

10.00

Clams Marechiara

10.00

Bruschetta Board

9.00

Roasted Tomato & 3 Cheese, Fig & Prosciutto, Artichoke

Wine By the Glass

Chianti, Bolla

6.00

Prosecco, Ruffino

6.00

Merlot, 14 Hands

6.00

Chardonnay, Starmont

8.00

Chardonnay, Estancia

8.00

Sauv Blanc, Kim Crawford

9.00

Chianti, Castello Trebbio

9.00

Pinot Noir, La Crema

9.00

Pinot Grigio, Ruffino

6.00

Pinot Noir, Murphy Goode

6.00

Cabernet, Tom Gore

6.00

Malbec, Broquel

8.00

Riesling, Heinz Eifel Shine

8.00

Vermentino, Cecchi

9.00

Sangiovese, Sassoregale

9.00

Cabernet, J Lohr

9.00

Barrel Aged Cocktails

Manhattan - 834 Days

9.00

Negroni - 827 Days

9.00

Beer

Budwesier

4.00

Coors Light

4.00

Michelob Ultra

4.00

Papago Orange Blossom

5.00

Peroni

5.00

Heineken

5.00

Bell's Two Hearted

5.00

Bud Light

4.00

Miller Lite

4.00

Four Peaks Kiltlifter

5.00

Dogfishead Ipa

5.00

Stella Artois

5.00

Amstel Light

5.00

Speciality Cocktails

Chianti Sangria

Rum Runner

Smoked Orange Old Fashioned

Phoenix Mule

Lunch Menu

Lunch – Summer 2022. Split entrees will incur a $5 charge. Gluten free and whole wheat pasta available

Appetizers / Starter Salads

Garden Salad

9.00

Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing

Caprese Salad

11.00

Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette

Apple Salad

11.00

Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette

Eggplant Rollantine

11.00

Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara

Roasted Brussel Sprouts

11.00

Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto

Caesar Salad*

9.00

Scratch Caesar, romaine, seasoned croutons, and parmesan

Strawberry Salad

11.00

Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing

Emma's Dumplings

15.00

Impastata ricotta and spinach dumplings served with vodka sauce or marinara

Zuppa Di Mussels

17.00

Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth

Bruschetta Board

14.00

Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread

Entrée Salads

Crusted Chicken Salad

19.00

Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing

Calamari Salad

18.00

Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette

Chicken Luca Brasi

20.00

Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette

Chicken Caesar*

15.00

Our Classic Caesar topped with sliced, grilled chicken breast

Salmon Salad*

27.00

Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing

Pizza

Margherita

18.00

Fresh mozzarella, olives, basil, and sliced tomato

Salsicia

19.00

Sausage, peppers, onions, and mushrooms

Four Cheese

19.00

Mozzarella, Provolone, Gorgonzola, and fontina cheese

Sandwiches

House made sub rolls – all served with Brioni's pesto pasta salad

Chicken Parmesan

17.00

Breaded chicken breast, mozzarella, and marinara

Grilled Chicken

16.00

Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar

Meatball Parmesan

17.00

House made veal, beef, and pork meatballs, mozzarella, and marinara

Homemade Ravioli

House made pasta, stuffed daily

Pumpkin

26.00

Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce

Mushroom

27.00

Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers

Lobster

33.00

Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes

Pasta

All pasta is house made and extruded fresh daily

Penne Vodka

16.00

In our house vodka tomato cream sauce with a kick

Spaghetti & Meatballs

17.00

With two giant house made veal, pork, and beef meatballs

Linguine Pesto Con Pollo

21.00

Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto

Rigatoni Four Cheese

18.00

Imported fontina, provolone, gorgonzola, and parmesan cream sauce

Papperdelle Bolognese

20.00

Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella

Linguine Pescatore

34.00

Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth

Brioni Classics

All served with choice of pasta marinara or julienne vegetables - Substitute a premium side - $6

Veal Saltimbocca

30.00

Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce

Chicken Parmesan

24.00

Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella

Eggplant Parmesan

18.00

Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara

Veal Shiitake

30.00

Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce

Chicken Gorgonzola

24.00

Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce

Premium Sides

Rigatoni Four Cheese

Penne Vodka

Sautéed Spinach

Corn & Sage Risotto

Roasted Brussel Sprouts

Rigatoni Bolognese

Grilled Asparagus

Linguine Garlic & Oil

Mushroom Risotto

Drinks

Wines By the Glass, Specialty Cocktails, and Beer

Specialty Cocktails

Chianti Sangria

10.50

Rum, triple sec, and Chianti with fresh fruit and a splash of soda

Sean's Rum Runner

10.00

Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum

Smoked Orange & Hazelnut Old Fashioned

11.00

Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest

Phoenix Mule

10.00

1800 Silver Tequila, lime juice, mint, and ginger beer

Brioni's Cellar

$12. Craft cocktails aged in house in white oak barrels producing an incredibly smooth finish

Barrel Aged Manhattan

Current age: 1018 days

Barrel Aged Negroni

Current age: 1011 days

Wines By the Glass

White

Vermentino, Cecchi – Italy

10.50

Prosecco, Ruffino – Italy

8.50

Chardonnay, Estancia – Sonoma

10.50

Sauvignon Blanc, Kim Crawford – N Zealand

12.00

Pinot Grigio, Ruffino "Lumina" – Venezia Giulia

9.50

Chardonnay, Starmont – Napa Valley

9.00

Sauvignon Blanc, Simi – California

9.50

Riesling, Heinz Eifel Shine – Germany

9.00

Red

Chianti, Bolla – Italy

8.00

Malbec, Broquel – Argentina

9.50

Pinot Noir, La Crema – Sonoma

11.00

Merlot, 14 Hands – Washington

8.50

Cabernet, J. Lohr – Paso Robles

10.50

Chianti, Castello Trebbio – Italy

11.00

Pinot Noir, Murphy Goode – California

9.00

Sangiovese, Sassoregale – Tuscany

12.00

Cabernet, Tom Gore – California

8.50

Bottled Beers

Domestic

Budweiser – St. Louis, Mo

Coors Light – Golden, Co

Michelob Ultra – St. Louis, Mo

Bud Light – St. Louis, Mo

Miller Lite – Milwaukee, Wi

Import

Peroni – Italy

Heineken – Germany

Stella Artois – Belgium

Amstel Light – Netherlands

Craft Beer

Bell's Two Hearted – Michigan

Papago Orange Blossom – Arizona

Four Peaks Kiltlifter – Arizona

Dogfish Head Ipa – Delaware

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