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- Pata Negra7월 30, 2014Make sure you leave room for dessert! The spanish doughnuts with pedro ximenez ice-cream and raisins are the perfect finish to any meal at Pata Negra.
- Laura Moseley4월 29, 2010Let the chef feed you for $70 ... amazing value!Cured venison and the shoulder of lamb w eggplant n beetroot .. amazed me
- Anthony Fisk10월 16, 2010Love the suckling pork and the quail. Order some 10yr port with cheese. Bliss!
- Duncan Crothers8월 9, 2013Food was average and frequently went to the wrong table. One dish never came :-(
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