Pâtisserie Paris Je T’aime

"The chicken salad croissant is the best! And I love all their desserts."

Imelda Lucio

"Lovely place...the Foie Gras au Torchon to start and the Coq au vin as our Entrée made for the perfect leisurely lunch! The wine and bubbly list is pretty GREAT! Ask for a Wasserman Import!"

Marissa L Jenkins

"Excellent option for breakfast when in Houston you should try!"

Carlos Felipe Silva