Join the Stripes club and get chips and salsa when you arrive. Also if you go in the bar area and find a table you can sit right away no wait.
LOVE LOVE LOVE this place, oysters on the half shell boiled seafood just about anything you can imagine.
This was so cool, just be prepared to hike inside of the caverns. If you plan your trip right you can even camp in the caverns, really cool.
Not a good experience here. The manager was a total jerk and it almost got the point that he was harrassing me, I dont recommend.
These people did not do a good job on my nails. She was rushing because it was busy. I would not recommend.
Most of the menu is straight-up Creole, among the best in town. You will likely have to wait for a seat, but the Maple Leaf Bar is half a block away, so it’s no big deal. [Eater 38 Member]
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
It closes at 6 during the week, but is open until 8 Friday & Saturday nights, making it a good spot for an early dinner (read: date night) before catching a movie at the Prytania. [Eater 38 Member]
The best (or at least most whimsical) dish? “A Link,” which is one link of sausage, whatever the chef feels like sending your way. [Eater 38 Member]
Calling itself a "butcher shop and swine bar," they serve the best muffuletta in town and some damn good boudin. Everything else is good, too. [Eater 38 Member]
