16.00
Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction (also available on toast points)
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Pavilion Restaurant & Petergof Banquet Hall
음식점, 이벤트 공간 및 바$$$$
Northbrook
저장공유
32 사진 개
메뉴Main Menu 21
Main Menu
Cold Appetizers
Rasputin Caviar Blini
16.00
Four butter crepes served with premium quality red caviar (also available with black premium caviar - $38.00)
Nova Lox Platter
12.00
Smoked salmon, cream cheese, capers, tomatoes, and red onions, served on dark rye bread
Bruschetta
7.00
Diced tomatoes, onions, fresh basil, and olive oil, served on toast points topped with shaved parmesan cheese
Caprese Tower
8.00
Stacked red tomatoes and mozzarella slices with fresh basil, olive oil, and balsamic reduction
Eel Seaweed Wrap
14.00
Crab meat and seaweed mixed with homemade trio sauce, and wrapped in unagi eel
Black Tiger Shrimp Cocktail
15.00
Jumbo shrimp marinated with olive oil, dry oregano, and fresh basil served in puff pastry shell, with the chefs exclusive cocktail sauce
Tuna Tartar
18.00
Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado, served on a bed of alfalfa sprouts
Crab Meat Napoleon
16.00
Layers of delicious crab meat mixed in the chef`s exclusive sauce with chives, avocado, fresh cilantro, and lime juice, spread over delicate egg roll skin wontons
Norwegian Herring with Onion and Potato
10.00
Sliced herring served on a diced boiled potato topped with capers, onions, and a touch of extra virgin olive oil
Mediterranean Platter
10.00
Classic hummus served with warm pita bread and bell pepper (roasted red pepper hummus and garlic hummus available upon request)
Hot Appetizers
Tzar Portobello
10.00
Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic reduction
Foie Gras a La Versailles
16.00
Seared goose liver presented on a pear slice topped with the chefs exclusive sauce
Artichoke Fondue Dip
9.00
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread
Calamari Fritti
11.00
Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley
Vareniky - Ukrainian Potato Pierogi
13.00
A traditional dish of pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream
European Style Jumbo Ravioli "Chebureki"
7.00
European style fried jumbo ravioli stuffed with pork, beef, and onions, served with sour cream and spicy tomato sauce
Petergof Blini
8.00
Homemade crepes stuffed with chicken and topped with creamy mushroom sauce
Black Sea Crab Cakes
9.00
Crab meat prepared pavilion style with homemade creamy relish sauce
Village Style Mozzarella Flatbread
10.00
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread
Mushroom Julienne
6.00
Traditional european style white button mushrooms sauteed in cream and baked with mozzarella and cheddar cheese served in a puff pastry shell
Siberian Pelmeny
11.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
Combination Platter
14.00
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
Thailand Beef Tempura Roll
12.00
Beef tenderloin rolled in nori with carrots, scallions and unagi sauce dipped in tempura and fried to a golden crust
Pavilion Signature Pan Fried Potatoes
14.00
Home style pan fried potatoes with shiitake mushrooms, and onions
Soups & Salads
Pavilion Signature Salad
14.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp
Chopped Salad
10.00
Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette
Lardon Salad with Steak Or Chicken Medallions
11.00
Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons, and grape tomatoes, tossed in a sherry vinaigrette
Filet Tilapia Spinach Salad
10.00
Pan fried tilapia, spinach, bacon, eggs, tomatoes, and red onions, served with italian dressing
Tuna Steak Salad
15.00
Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves, tossed with balsamic vinaigrette
Cream of Mushroom
5.00
Ia classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil
French Onion Soup
6.00
Baked with a crouton and choice of gruyere or provolone cheese
House Salad
6.00
Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons, served with your choice of dressing
Country Style Traditional Potato Salad Olivie
9.00
European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles, and peas tossed in mayonnaise
Grilled Caesar Salad
9.00
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with anchovy caesar dressing
Pita Chicken Salad
8.00
Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado, and onions, served inside a warm pita bread
Ukrainian Borscht
5.00
World classic! sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes served hot with sour cream and a garlic clove
Tomato Bisque
5.00
A classic cream of tomato soup with roasted red peppers and parmigiano cheese
Main Courses
Beef Stroganoff
15.00
Lean sirloin beef sauteed and simmered in sour cream, beef stock, and onions served over mashed potatoes or egg noodles
Red Square Bone in Pork Chop
20.00
12 oz pork chop lightly seasoned and baked to perfection
Babushka's Chicken Liver
14.00
Pan fried in flour and garnished with fried onions
Tortellini Alfredo
12.00
Boiled tortellini topped with homemade alfredo sauce
Seafood Linguini
18.00
Shrimp, mussels, scallops over linguini pasta in your choice of alfredo sauce, marinara sauce or lemon butter sauce
Citrus Glazed Cedar Planked Salmon
22.00
Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze
Filet Mignon
25.00
8 oz beef tenderloin, cooked to order
Trio Double Lamb Chops
26.00
Grilled rack of lamb, cooked to order
Neptune Platter
32.00
Two 4 oz lobster tails - grilled or steamed
Romanoff Beef Stew
15.00
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots, white button mushrooms, and tomato paste, baked in ceramic bowl, topped with homemade puff pastry
Chicken Tabaka
16.00
Whole tender cornish hen, flattened, brushed with pepper and garlic, pan fried to a golden crust served with spicy tomato sauce
Tilapia Filet
15.00
Pan fried tilapia filet topped with lemon butter cream sauce
Chicken Marsala
15.00
Chicken breast braised in marsala red wine and mushroom sauce, served with mashed potatoes and seasonal vegetables
Asian Skirt Steak
21.00
Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice, and fresh thyme, cooked to order
Chilean Sea Bass
24.00
Choice of pan fried sea bass sauteed in lemon butter cream sauce or grilled sea bass marinated in soy sauce and glazed with teriyaki sauce
New York Strip Steak
28.00
10 oz broiled aged new york strip steak, cooked to order
Surf and Turf
30.00
6 oz filet mignon, cooked to order and 4 oz lobster tail, grilled or steamed
Main Courses - Side Dishes
All Main Courses Include 2 Sides, Unless Noted. Please Contact Restaurant For Specific Information. Additional Sides Are As Follows
House Salad
6.00
Mashed Potatoes
5.00
Rice Pilaf
4.00
Steamed Seasonal Vegetables
4.00
Grilled Tomato
5.00
Grilled Bell Pepper, Zucchini and Squash
6.00
Egg Noodles
4.00
Baked Potato
5.00
With sour cream and butter
Baby Baked Or Oil Fried Potatoes
6.00
Asparagus
5.00
Red Cabbage
3.00
Fried Rings of Beets
3.00
French Fries
4.00
Seasonal Fruit Plate
6.00
Sandwiches
Wagyu Burger
16.00
Grilled wagyu beef, heirloom tomato, merkts cheddar cheese, smoked gouda cheese, slab bacon, spring greens, caramelized vidalia onions on an artisan brioche bun, cooked to order
Grilled Chicken Sandwich
9.00
Marinated pan fried cajun or barbecue chicken served on a bun with cheddar cheese, lettuce, tomato and mayonnaise
Tilapia Filet Sandwich
9.00
Pan fried tilapia filet served on a bun with lettuce, tomato and mayonnaise
Skirt Steak Sandwich
11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order
Pavilion Wraps
7.00
All wraps are served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise
1/2 Pound Bacon Cheeseburger
10.00
Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato, and mayonnaise, cooked to order
Tuna Salad Sandwich
9.00
Albacore tuna mixed with mayonnaise, celery and onions, served on a warm croissant
Rib Eye Sandwich
11.00
Sauteed onions with mushrooms and mozzarella cheese served on a french baguette, cooked to order
Grilled Three Cheese Sandwich and Tomato Bisque
10.00
Grilled cheddar, mozzarella and american cheese on brioche bread served with a bowl of tomato bisque soup
Skirt Steak Sandwich
11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order, served with french fries
Lunch Specials
Rainbow Trout
9.00
Pan fried trout with your choice of cajun seasoning or lemon butter cream sauce, served with rice and seasonal vegetables
Beef Stroganoff
9.00
Lean sirloin beef sauteed and simmered in sour cream, beef stock, and onions. served over mashed potatoes or egg noodles
Chicken Marsala
9.00
Chicken breast braised with marsala red wine and mushroom sauce, served with mashed potatoes and seasonal vegetables
Filet Tilapia Spinach Salad
9.00
Pan fried tilapia spinach, bacon, egg, tomato, and red onions, served with italian dressing
1/2 Pound Bacon Cheeseburger
9.00
Prime angus beef burger served on a bun with cheddar cheese, lettuce, tomato and mayonnaise, cooked to order, served with a side of french fries
Grilled Three Cheese Sandwich and Tomato Bisque
9.00
Grilled cheddar, mozzarella and american cheese on brioche bread served with a bowl of tomato bisque and french fries
Romanoff Beef Stew
9.00
Lean sirloin beef and potatoes cut into cubes, sauteed with pan fried onions, carrots, white button mushrooms, and tomato paste, baked in a ceramic bowl, topped with homemade puff pastry
Tuna Salad Sandwich
9.00
Open faced tuna salad sandwich served on a croissant with a side of french fries
Half Soup with Half Salad
9.00
Choice of ukrainian borscht, cream of mushroom, tomato bisque, french onion, or soup du juor with choice of chopped salad, grilled caesar, or house salad
Pavilion Wraps
9.00
All wraps are served on a grilled tomato basil tortilla wrap with lettuce, tomatoes, and mayonnaise (smoked turkey, grilled chicken cajun or bbq, or steak
Rib Eye Sandwich
9.00
Sauteed onions with mushrooms and mozzarella cheese served on a french baguette, cooked to order, served with a side of french fries
Grilled Chicken Sandwich
9.00
Grilled chicken breast with your choice of cajun or bbq served with lettuce, tomato, mayonnaise, and a side of french fries
Late-Night
Martini Shrimp Cocktail
12.00
Jumbo shrimp poached and served with homemade cocktail sauce and lemon
Beef Carpaccio
12.00
Thinly sliced prime beef tenderloin served over cornbread and mixed greens, topped with shaved parmesan cheese and capers drizzled with scallion aioli and balsamic reduction (also available on points)
Bruschetta
7.00
Diced tomatoes, onions, fresh basil, and olive oil served on toast points topped with shaved parmesan cheese
Tzar Portobello
10.00
Two marinated and grilled portobello mushrooms, baked with goat cheese, garnished with fried onions and balsamic vinegar
Artichoke Fondue Dip
9.00
Hearts of artichoke, fresh spinach and cream cheese baked with parmesan cheese and served with warm pita bread
Buffalo Chicken Wings
8.00
Traditional wings with your choice of hot, sweet and sour or barbeque sauce served with celery sticks and your choice of bleu cheese or ranch
Siberian Pelmeny
11.00
Siberian recipe dumplings filled with chicken and onions, topped with melted butter, served with sour cream and white vinegar
Combination Platter
14.00
Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings) served with sour cream and white vinegar
Pavilion Signature Salad
14.00
Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette, topped with your choice of coconut or tempura shrimp
Grilled Caesar Salad
9.00
Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with parmesan cheese and topped with anchovy caesar dressing
1/2 Pound Bacon Cheeseburger
10.00
Prime angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato, and mayonnaise, cooked to order, served with french fries
Tuna Tartar
10.00
Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado served on bed of alfalfa sprouts
Rasputin Caviar Blini
9.00
Three butter crepes served with premium quality red caviar
Mediterranean Platter
10.00
Classic hummus served with warm pita bread and bell pepper (roasted red pepper hummus and garlic hummus available upon request)
Village Style Mozzarella Flatbread
10.00
Baked mozzarella cheese with tomatoes and basil oil, served on flatbread and garnished with parmesan cheese and garlic spread
Calamari Fritti
11.00
Lightly breaded and fried squid served with red pepper sriracha aioli, and marinara sauce garnished with parmesan cheese and parsley
Pappas Americanas
6.00
Cubed fried potatoes with cumin ancho chili pepper and sriracha red pepper aioli
Vareniky - Ukrainian Potato Pierogi
13.00
A traditional dish of pierogies filled with potatoes, tossed in butter and garnished with pan fried onions, served with sour cream
Quesadillas
7.00
Cheese quesadillas served with sour cream and salsa
Eel Seaweed Wrap
8.00
Crab meat, seaweed and seaweed mixed with homemade trio sauce, and wrapped in unagi eel
Grilled Chicken Sandwich
9.00
Marinated pan fried cajun of barbecue chicken served on a bun with cheddar cheese, lettuce, tomato and mayonnaise, served with french fries
Skirt Steak Sandwich
11.00
Marinated skirt steak, caramelized onions, provolone cheese, spinach, and mayonnaise, served on a french baguette, cooked to order, served with french fries
Desserts
Seasonal Cheesecake
9.00
Lava Cake
9.00
Rich chocolate cake, with a warm "melt in your mouth" liquid fudge center, topped with a scoop of vanilla ice cream
Creme Brulee
8.00
A fancy dessert with a silky custard base, topped with torched caramelized sugar, and garnished with seasonal berries
New York Cheesecake
6.00
A slice of new york style cheesecake with a hint of vanilla
Apple Strudel
7.00
Warm apple tart served with a scoop of vanilla ice cream
Napoleon
5.00
Classic french dessert - layered crispy puff pastry lined with a contrasting cream filling
Sorbet
3.00
Mighty Leaf Tea
3.50
Cafe Latte
3.50
Double Espresso
4.50
Lemoncillo
5.00
Italian lemon liqueur, fermented grain alcohol, sugar, and lemon
Cherry Chocolate Kiss Martini
9.00
Absolut vanilla, chocolate liqueur, baileys, and armaretto
Triple Chocolate Mousse
9.00
A chefs favorite - creamy white milk and dark chocolate mousse that is a simple, yet decadent dessert
Heavenly Tiramisu
8.00
Italian sponge cake soaked in espresso, layered in mascarpone, and dusted with cocoa powder
Raspberry White Chocolate Cheesecake
6.00
Graham cracker crusts and white chocolate cheesecake with a raspberry swirl, and berry coulis
Cappuccino Cheesecake
9.00
Creamy cheesecake with a rich coffee flavor, topped with whipped cream
Smetannik
5.00
Layered pastry with sweetened sour cream filling, topped with almonds
Gelato
3.00
Coffee / Decaf Coffee
2.50
Cappuccino
3.50
Espresso
3.50
Hot Cocoa
3.50
Irish Coffee
5.00
Coffee with a shot of baileys irish cream
Signature Drinks
Lemonardi
8.00
Skyy infusions citrus, a splash of lemoncello, triple sec, fresh squeezed lemon juice, sugar rim
Cosmo Berry Twist
8.00
Absolut citron, skyy infusions raspberry, cranberry and lime juice
Choco-Tini
9.00
Skyy vodka, chocolate liqueur, milk and chocolate syrup
Pomegranate Martini
8.00
Pama pomegranate liqueur, absolut mandrin, splash of fresh sour
Cherry Chocolate Kiss Martini
9.00
Absolut vanilia, chocolate liqueur, baileys and disaronno
Hawaiian Breeze
8.00
Absolut vodka, pineapple juice and malibu coconut rum
The Pavilion Margarita
9.00
Patron silver tequila, grand marnier, fresh sour, lime garnish (for a tropical taste-add a bit of pineapple juice)
Classic Margarita
8.00
Arandas tequila, triple sec, fresh sour
Bloody Mary
8.00
Skyy vodka, zing zang bloody mary mix with garnish of your choice
Pineapple Sunrise
8.00
Skyy infusions pineapple, skyy infusions citrus, triple sec and pineapple juice
Glenlivet 12 Yr
9.00
Signet By Glenmorangie
25.00
Chivas 12 Yr
9.00
Hennessy V.S.
8.00
Hennessy X.O.
21.00
Courvoisier V.S.O.P.
10.00
Remy V.S.
8.00
Maker's Mark
8.00
Grand Marnier 100Th Anniversary
19.00
Patron Reposado
9.00
Russian Standard Platinum
8.00
Stolichanaya
7.00
Apple-Tini
8.00
Skyy vodka, apple pucker, fresh sour
Berry White
8.00
Skyy infusions raspberry vodka, triple sec and lime juice
Almond Bliss
8.00
Malibu coconut rum, frangelico and creme de cocoa
Pretty in Pink Martini
9.00
Grand marnier, malibu, cranberry juice, pineapple juice, mint garnish
Raspberry Kamikaze
8.00
Skyy infusions raspberry, midori, cranberry, lime, sprite and grenadine
Blue Collins
8.00
Bombay sapphire, soda, lemon juice, lemon garnish
Melon Margarita
8.00
Midori, arandas tequila, triple sec, fresh sour
Mojito
9.00
10 cane rum, fresh mint, fresh lime juice, simple syrup (add fresh fruit for a splendid taste)
Maker`s Manhattan
9.00
Maker`s mark, sweet vermouth, cherry garnish
Moscow Mule
9.00
Russian standard platinum, ginger ale, fresh squeezed lime juice served in a copper mug, mint garnish (1950-cock n` bull - hollywood, california)
Glenlivet 15 Yr
11.00
Laphroaig 10 Yr
11.00
Dewar's White Label
7.00
Hennessy V.S.O.P.
10.00
Courvoisier V.S.
8.00
Courvoisier X.O.
19.00
Remy V.S.O.P.
10.00
Knob Creek
8.00
Patron Silver
8.00
Patron Anejo
10.00
Imperia
7.00
Stoli Elit
14.00
Wine List - White Wine - Sauvignon Blanc
Callaway Coastal, California
7.00
Kim Crawford, Marlborough, New Zealand
11.00
Geyser Peak, California
9.00
Wine List - White Wine - Pinot Grigio
Mezzacorona, Italy
7.00
Santa Margherita
44.00
Wine List - White Wine - Chardonnay
Terrazas, Mendoza, Argentina
10.00
Simi, Sonoma, California
38.00
Chateau St. Jean, Sonoma County, California
9.00
Wine List - White Wine - Riesling
Chateau Ste. Michelle
7.00
Blufeld, Mosel, Germany
9.00
Wine List - White Wine - Bordeaux
Mouton Cadet White, France
8.00
Wine List - Red Wine - Shiraz
Penfolds Koonunga Hill, Australia
10.00
Lindemans Bin 50, Australia
7.00
Wine List - Red Wine - Merlot
Columbia Crest Two Vines, Washington
7.00
Clos Du Bois, Sonoma County, California
10.00
Charles Krug, Napa Valley, California
42.00
Wine List - Red Wine - Chianti
Ruffino, Italy
8.00
Wine List - Red Wine - Cabernet Sauvignon
Robert Mondavi Private Selection, California
8.00
Beringer Founders` Estate Reserve, California
8.00
Jordan, Alexander Valley, California
96.00
Chateau St. Jean, Sonoma County, California
10.00
Wine List - Red Wine - Pinot Noir
Beringer Founders` Estate, California
8.00
Estancia, California
11.00
Lindemans Bin 99, Australia
7.00
Wine List - House Wines
Tunnel Of Elms
Merlot
6.00
Cabernet Sauvignon
6.00
Chardonnay
6.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
A restaurant and banquet hall in Northbrook, IL featuring a fusion of flavors inspired by interpretations of French, Eastern European and American favorites.
오전 11:00까지 폐점 (더 보기)
- 화–목
- 오전 11:00–오후 9:00
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- 오후 5:30–오후 9:00
(847) 715-9440
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미국 » 일리노이 주 » Cook County » Northbrook
