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- Daniel Barnett12월 19, 2014I like this place, i think its better than a 7.1 for whatever its worth. I get the bolognese, very good. I think there's too much stock placed on the ingredients here, as opposed to great pasta.
- Anya Sacharow3월 30, 2014Like having an Italiana momma cook for you. Everything home made including the bread and incredible desserts ! Also appreciate the grass fed meat.
- Alex9월 5, 2016homemade pastas and sauces. backyard garden patio for seating as well. casual but wholesome. the mushroom sauce is yummy
- Evan Cohen3월 30, 2014Bring your astrophysics text book to help you through the complicated ordering process - mix and match pastas, sauces, toppings and more. Good for a connoisseur, painful for the rest of us
- Get any of the semolina pastas with the mushroom sauce. Delicious fresh bread, too. They know carbs here.
- Kilian Walsh10월 15, 2013This place is proper old school Italian. The elderly gentleman who oversees the operation and speaks only Italian is the man; his pasta is awesome!
- Alixandra Mark6월 28, 2014Ask for Tiffany! She mixed up the sauces and made some magic happen! Great easy dinner
- Milosz Tanski1월 6, 2016Whenever I feel like pasta, I go out of my way to come here. All made in house, same day and fresh.
- Benjamin Healy10월 27, 2013After choosing the type of pasta you want have a seat while they cook it instead of staring longingly at the sauces for 8-11 minutes
- Kate4월 4, 2015Decent quality food but the dishes leave much to be desired. My meatballs very quite a bit firmer than they should be and the pasta was lukewarm with not enough sauce.