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- Behrad Eats9월 13, 2016The Mahi Torsh-o Shrin will blow you away! This Persian-inspired dish consists of pistachio-crusted cod over sauteed spinach and a sweet & sour sauce of dried apricot, fig, sour cherries, and almonds.
- Behrad Eats9월 13, 2016Order the made Nachos and you will crush then as soon as it hits the table! Made with vegetarian chili, grated cheeses, fresh guacamole, sour cream and tomato salsa.
- Ranini Pastel7월 14, 2017Brunch here is really good! Not too pricey at just around $20, but pretty generous helping. The atmosphere is really nice, there's a bar and outdoor seating.
- Michelle Barsook4월 29, 2014Just ate a spectacular egg white omelette with chunks of crab, saffron stewed tomatoes and topped with smoked salmon and caviar, thus securing my delicious delicious membership in yuppiedom.
- Nick Shiers8월 20, 2014Great range of choice and I can't imagine anything on the menu isn't delicious. Give the fresh juice mix selection a try, it is more than worth it
- Sarah Fuhrmann4월 4, 2013Awesome place! Pretty loud and crowded on the weekend but the good is delicious and worth it. Smaller portions too that won't leave you feeling guilty later.
- Every item on the menu is simply fab & delicious spring means Gazpacho time! The yummiest I have ever tried!
- D W9월 21, 2013I don't know if you can see the separation, but that is a real juice! Carrot, apple, celery, and ginger... So good!!!
- Carla Harmon8월 23, 2014I love the lamb mint burger and all of the salad s. Brunch is also pretty good.
- Enes Ozbayoglu10월 25, 2018Grilled lamb steak was my favorite. And fried calamari. Really missed the place.
- Yasaman Mahdian1월 10, 2019I expected way more from this place. Delayed service and mediocre food. With this price point you could find way better options in this are. Gheymeh was like indian food. Salad was the highlight.
- Nazaneen Hayat3월 31, 2013Peacock eggs Benedict and their Bloody Mary, extra spicy, is the best ever.
- April GI3월 20, 2021I’ve been here a couple times now and always leave feeling disappointed. Fine food. nothing wrong with it, just doesn’t seem worth the price/hype.
- Kristen Chellis6월 16, 2014Came for brunch will never make that mistake again. Slow service, cold food, and the Benedict is served on tough thick rolls that are hard to cut let alone chew.