Epicurious 및 Serious Eats의 전문가가 이 장소를 추천합니다.
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Noah Weiss6월 24, 2014Every dish was amazing. Super trendy but more expensive than you'd think. Get the octopus, cod, salmon sashimi, lamb belly, flat iron steak, strawberry desert. Every plate looks farm-to-foraged.
The Corcoran Group5월 29, 2014This trendy tapas spot is best known not only for its unique and delicious small plates, but an incredibly extensive and fairly priced wine list. Be sure to order the meatballs and lamb belly.
Epicurious8월 3, 2014Standouts include robust pork meatballs and spicy octopus, which Kuo marinates for 24 hours in a dry rub of Japanese togarashi chiles, slow-cooks in mirin until tender, and then fries until crisp. 자세히 보기
Risa7월 20, 2013Literally everything was amazing... but if I HAD to choose, my fav bites were the sweetbreads & mussels. But if Marshall is your server, then eat/drink whatever he tells you. He won't steer you wrong!
- @thirsty7월 8, 2016Known for its extensive wine list, Pearl & Ash boasts a large patio right on the Bowery plus the low ABV Lava Colada with housemade pickled pineapple purée, Cocchi Americano and fresh coconut milk.
Explora BA11월 26, 2014Fluke, hamachi, cod plates are fantastic. Pair with one of 1800 wines or an innovative negroni. All accompanied by a spot-on 80s soundtrack that tells me these guys understand their target clientele!
Time Out New York8월 5, 2014Pearl & Ash, our 2014 winner for Best Restaurant Bar Program, offers punk-rock wine with its creative dishes. Start with togarashi-rubbed octopus and finish with Fernet-Branca ice cream sandwiches.
Diane Lucille Suarez11월 21, 2015This place and good wine, great ambiance + lovely service. Good for some light snacks like cheese plate. Great meatballs but the seafood was atrocious, we ordered octopus, some sort of tartar. No mas
- Christopher Tai6월 8, 2013This place is amazing. Start with the bread with chicken butter and you'll be in heaven. The pork meatballs with shiitake and bonito were amazing as was the quail wrapped in chicken skin!
Roula Hanna3월 16, 2014Excellent restaurant. The scallop appetizer is absolutely delicious. Their music playlist is really fun and gives a good ambiance to the restaurant.
Premshree Pillai12월 5, 2013Mercifully located in a non-fratty stretch of LES. Wonderful small plates are great for sharing, and for a casual restaurant the wine selection is incredible with a lot of decent bottles under $50.
Judith4월 7, 2013Hanger, Octopus, Salmon, Duck Confit, Mussels, Quail, Flatiron, Brussel Sprouts, Potatoes, Coffee Cake w/ Lemon.. Just ate land & sea @PearlandAshNYC and every morsel was simply divine! #CulinaryBliss
Justin Breton4월 16, 2014I would describe P&A as a tasty, expensive tapas restaurant. Dishes are meant to be shared (3/ person is good). Order: Hanger Tartare, Bread, Pork Meatballs and Potatoes. Skip: Shrimp. #nyceats #soho- Patrick Joos12월 31, 2013The cheesecake the accompanied the grapefruit sorbet reminded me of Chikalicious. it was excellent and refreshing. The service was also top notch. friendly and accommodating.
Lori Luo8월 10, 2014A varied small plates menu from Chef Richard Kuo allows diners to customize their experience. Best bites: Rock Shrimp, Lamb Belly, and Pork Meatballs.
Village Voice8월 1, 2013The Fernet ice cream sandwich is a must-have! Aromatic undercurrents of mint and anise are infused with the Italian amaro and a smoothy, creamy finish.
New York Post4월 10, 2013The divers scallops are a thrilling (and cheap!) starter. Skip the dull meatballs and get the smoked salmon or amazing skirt steak. And avoid the ice cream sandwich, it tastes like Vicks VapoRub. 자세히 보기
Travel + Leisure6월 4, 2013Globally-inspired dishes are inventive, if on the small side. The real draw is the exceptionally well chosen wine list, which spans the world from Oregon to Lebanon.
jessica m. hintermeister5월 19, 2013Fernet-Branca Ice Cream Sandwich. Kuo bookends a block of Fernet-suffused ice cream (herbaceous & a hair shy of savory) w. 2 planks of soft, perforated chocolate cake & served wrapped in wax paper.
Wilson Zhou4월 28, 2014the pyramid of dark octopus tendrils and Humble green beans alone mark the chef, Richard Kuo, who cooked previously at the pop-up Frej, as a master of umami.
The New Yorker Manager5월 6, 2013"There are some earthy, straightforward meatballs, which make a nice starter, and an excellent classic skirt steak that is not overshadowed by its more exotic neighbors on the menu..." 자세히 보기
Bin Yang12월 5, 2013Get the half portions and try as many plates as possible. Incredible wine list. p.s. Keep your heads down when they pop the champagne bottles with a long knife.- Village Voice8월 15, 2014The wine list, created by Palace Hotel wine director Patrick Cappiello, is serious business and offers an unexpectedly huge selection from Burgundy and Bordeaux. 자세히 보기
Mike McBryan4월 6, 2015Can only speak to the wine list - which is beyond extensive, but accessible. Looking forward to trying some bites next time (though they do appear to be a bit pricey for small bites)- Noah Weiss2월 25, 2013"Part futuristic bistro and part Nordic cubby hole.. two people can try everything on the menu for just about $58 a head" -- Thrillist. 자세히 보기
Pam B.5월 8, 2013Great wines for under $40. Recommended by the NYT: scallops with fennel, lily bulb and berbere; hanger steak tartare; octopus with sunflower seed and shiso.
Gillian BenAry2월 23, 2016One of the best wine programs in the city – awesome old wines at sick prices. Wine director and partner Patrick Cappiello is the MAN. Food is excellent.
Nina Cebenko8월 14, 2014Over 100 wines by the bottle to choose from at all price points. I do not rate the food, ambience, and music very high individually... But collectively = perfection.
Suri R9월 28, 2013They have mastered the art of atmosphere. Skirt steak and long beans are ace. Must end with the fernet ice cream sandwich
Suzi Dafnis9월 23, 2014You guys should have a Spotify playlist. Great music. And the food was superb. Thanks.
- Eamonn Carey10월 11, 2016Astonishingly good octopus. Incredible wine list that's really well priced. This place is amazing.
Vivek Bellore2월 28, 2015Trust the somms and bartenders. Its a huge list and a little guidance goes a long way. Try at least one thing from the raw section.
Ali Lynch5월 23, 2013We got the scallops, quail, octopus, skirt steak, hangar, and skate..all were delish! Scallops and quail were my fav.
Compass5월 20, 2014Glitz and glam makes Pearl and Ash a see-and-be-seen restaurant, but its small plates are just as gorgeous and the clientele.
Eliza Chang12월 24, 2013"kicks down the walls that snobs have built around wine and lets the rest of us walk in... small plates are seasoned with a sense of adventure." - Pete Wells, NYT
Alex Ravenel9월 23, 2015One of the best wine lists in city. Octopus was great; lamb belly was spectacular.
Andrew Andrew8월 8, 2014Great for fine late night dinning! Chef is a ex from WD~50 so you know it's going to be tasty!
Great for a casual dinner or drinks at the bar. Order the octopus.
Ralph7월 10, 2013Don't show up when Adrian Grenier shows up, or he will get seated in five minutes (after your reserved table is an hour late) even though he's washed up at a young age. I guess it's the blue eyes.
Scot H.1월 20, 2014This place rocks the 80's and I love it. Also, wine list is great. Try one of the Touraines (Loire).
Andrew Litvak2월 28, 2015Small plates abound. Make sure you save some room for the duck, but don't bother with the potatoes.
Go for the half-portions to literally try everything on the menu. Worth the gym trip afterwards, I promise.
suneel1월 11, 2014killer sweetbreads, steak tartare, potatoes, smoked salmon(holy shit amazing), desserts
Roxanna Flores4월 6, 2015Super yummy. The food and service was great. The octopus was particularly amazing.
Catherine Roman6월 9, 2013Hanger steak tartare, mussels, tea cured salmon, sweetbreads. Don't miss out in any of these!
Kristin Bradfield1월 15, 2015Fabulous wine list, octopus, best bread/butter you'll ever have and the potatoes...
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Chef Richard Kuo.
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