사진 249개 모두 보기

Pedro's Restaurant & Cantina

멕시코 음식점 및 아침식사 식당$$$$

산타클라라

저장

7.4^/10

300

평가

249 사진 개

메뉴

Lunch Menu 1Dinner Menu 7

Lunch Menu

Almuerzos

Luncheon Specials Served Mon-Fri (11am-2pm).

Soup and Salad Combo

10.00

House made soup - ask your server what we have prepared for you today and garden salad.

Enchilada Suiza

13.00

Chiltomate shredded chicken wrapped in a corn tortilla, topped with authentic salsa suiza, jack cheese and crema, served with Spanish rice and your choice of olla beans, refried beans, or black beans.

Chimichanga

10.00

Chicken machaca or chile verde, shredded jack cheese, wrapped in a crispy flour tortilla, served with guacamole and crema.

Enchilada De Hongos

12.00

Sautéed wild mushrooms, poblano chile, onion, queso fresco, wrapped in a corn tortilla and topped with salsa verde and sliced avocado served with Spanish rice and your choice of olla beans, refried beans, or black beans.

Steak Burrito

13.00

Marinated and grilled skirt steak, jack cheese, guacamole, pico de gallo, and refried pinto beans wrapped in a warm flour tortilla.

Comida Las Hadas

15.00

Crab meat, tender shrimp, jack cheese, onions and chiles wrapped in a flour tortilla topped with salsa del mar and slices avocado, served with Spanish rice and your choice of olla beans, refried beans, or black beans.

Enchilada De Mole Rojo

15.00

Shredded chicken wrapped in a corn tortilla, topped with mole rojo, toasted sesame seeds and crema served with Spanish rice and your choice of olla beans, refried beans, or black beans.

Enchilada De Queso

12.00

Pedro's original cheddar, diced onions, and chopped olives wrapped inside corn tortillas, topped with house made enchilada salsa roja.

Chicken Burrito

12.00

Marinated and grilled chicken breast, jack cheese, Spanish rice, guacamole, pico de gallo, crema, wrapped in a warm flour tortilla.

Veggie Burrito

12.00

Seasonal marinated vegetables, cilantro rice, jack cheese, guacamole, and pico de gallo wrapped in a warm flour tortilla.

Dinner Menu

Bocaditos

Guacamole

9.00

Made fresh daily with sun ripened avocado, tomato, cilantro, onions and fresh lime juice.

Nachos

9.00

Baked corn tortillas smothered with refried pinto beans, jack cheese, guacamole, crema and queso cotija.

Empanadas De Pescado

8.00

Tomato-chipotle braised white fish stuffed into crispy corn masa topped with serrano avocado salsa and crema.

Sweet Corn Tamales

9.00

Fresh ground sweet corn filled with, roasted poblano chiles and cheddar cheese. Served with roasted tomatillo salsa and crema.

Pedro's Sampler Platter

15.00

Mini beef chimichangas, sopes, taquitos and cheese quesadilla. Served with jalapeno cream cheese and guacamole.

Taquitos

9.00

Crispy corn tortillas filled with spiced shredded chicken and refried pinto beans served over mole rojo and topped with queso fresco, julienne radish and crema.

Fajita Quesadilla

9.00

Griddled flour tortilla with jack cheese, sautéed onions and bell peppers. Served with guacamole and crema.

Camarones Cancun

13.00

Grilled jumbo shrimp served over creamy cilantro salsita.

Sopes

9.00

House made corn sopes filled with refritos, chicken machaca, shredded lettuce, crema and queso cotija.

Sopa Y Ensaladas

Carne Asada Ensalada

16.00

Cilantro-cumin marinated skirt steak, roasted corn, tomato, black olives, sautéed mushrooms served over mixed greens lightly tossed with chipotle ranch dressing.

Tostada Especial

13.00

Refried pinto beans, chicken machaca, shredded lettuce, cheddar cheese, pico de gallo, crema, guacamole and crispy flour tortilla bowl.

Salmon Ensalada

15.00

Grilled sustainable salmon served over mixed greens gently tossed with mango vinaigrette, fresh orange segments and toasted pepitas.

Fajita Ensalada

14.00

Grilled marinated chicken, onions and bell peppers topped with shredded lettuce, cheddar cheese, pico de gallo, crema, crispy corn tortilla strips and guacamole.

Mexican Caesar Ensalada

10.00

Crisp baby romaine hearts tossed in our chile-caesar dressing, topped with house made garlic croutons and queso cotija.

Pedro's Tortilla Soup

7.50

Tender chicken, chayote, zucchini, green beans, tomato, bell peppers, potato, celery, carrot, garlic and onions swimming in a chile-lime tomato broth with red rice and topped with crispy corn tortilla strips.

Pedro's Cabo Ensalada

16.00

Crisp baby romaine and mixed greens topped with marinated grilled chicken, queso fresco, tomato, avocado, roasted corn, hardboiled egg, jicama and crispy bacon.

Carnitas Tostada

15.00

Refried pinto beans, piled high carnitas, shredded lettuce, pico de gallo, queso cotija. Served over a crispy corn tortilla.

Tacos

Served with your choice of refried pinto beans, black beans or olla beans and Spanish rice.

Baja Pescado Tacos

14.00

Crispy tilapia, salsa chile de arbol, guacamole, chipotle cabbage slaw, house made corn tortillas.

Camarones Tacos

17.00

Achiote marinated shrimp, guacamole, grilled pineapple slaw, house made corn tortillas.

Carnitas Tacos

16.00

Traditional carnitas, serrano salsa, shredded cabbage, queso cotija, house made corn tortillas.

Pollo Tacos

15.00

Marinated grilled chicken, crema, guacamole, pico de gallo, house made corn tortillas.

Asada Tacos

16.00

Marinated skirt steak, guacamole, pico de gallo, queso cotija, house made corn tortillas.

Aguacate Tacos

13.00

Crispy amaranth & toasted sesame crusted avocado, grilled corn pico de gallo, butter lettuce, smoked chile aioli. Served on house made corn tortillas.

Burritos Y Enchiladas

Served with your choice of refried pinto beans, black beans or olla beans and Spanish rice.

Chicken Burrito

14.00

Marinated and grilled chicken breast, jack cheese, spanish rice, guacamole, pico de gallo, crema and wrapped in a warm flour tortilla.

Steak Burrito

15.00

Marinated and grilled skirt steak, jack cheese, guacamole, pico de gallo and refried pinto beans wrapped in a warm flour tortilla.

Enchiladas De Hongos

14.00

Sautéed wild mushrooms, poblano chile, onion, queso fresco wrapped in corn tortillas and topped with salsa verde and sliced avocado.

Enchiladas Mole Rojo

18.00

Shredded chicken wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds and crema.

Enchiladas De Queso

15.00

Pedro's original cheddar, diced onions, and chopped olives wrapped inside corn tortilla topped with house made enchilada salsa roja.

Veggie Burrito

13.00

Seasonal marinated vegetables, cilantro rice, jack cheese, guacamole and pico de gallo wrapped in a warm flour tortilla.

Chicken Chimichanga

14.00

Chicken machaca, shredded jack cheese wrapped in a crispy flour tortilla, topped with guacamole and crema.

Enchiladas Suiza

15.00

Chiltomate shredded chicken wrapped in corn tortillas, topped with authentic salsa suiza, jack cheese and crema.

Enchiladas Las Hadas

18.00

Crab meat, tender shrimp, jack cheese, onions and chiles wrapped in flour tortillas topped with salsa del mar and sliced avocado.

Tradicionales

Pescado Veracruzano

Fresh fish of the day, traditional salsa Veracruzano with green olives, capers, onions, tomato and garlic. Served with cilantro rice and seasonal vegetables.

Salmon Al Guajillo

22.00

Pan roasted salmon, creamy polenta, salsa guajillo and seasonal vegetables.

Chile Coloradito

17.00

A Pedros original with tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried pinto beans. Your choice of flour or corn tortillas.

Carne Asada

24.00

Marinated and grilled skirt steak, chile rajas and onions, black beans, cilantro chimichurri and flour tortilla.

Steak De La Casa

34.00

Adobo marinated and grilled ribeye topped with caramelized onions and jalapenos, served with chipotle smashed potatoes and seasonal vegetables.

Pedro's Sizzling Fajitas

18.00

Tender chicken, bell pepper medley and onions tossed in our special fajita sauce. Served with guacamole, crema, cheddar cheese and pico de gallo. Your choice of beans, flour or corn tortillas.

Chicken Ranchero

17.00

Chicken, bell peppers, mushrooms, jalapeno, onion and tomato simmered in our white wine ranchero sauce served with Spanish rice and refried pinto beans. Your choice of corn or flour tortillas.

Chile Verde

16.00

Another Pedro's original with slow braised pork, green chiles and onions. Served with Spanish rice and refried pinto beans. Your choice of corn or flour tortillas.

Combinaciones

Served with choice two side: refried pinto beans, black beans, olla beans, Spanish rice, cilantro rice or grilled vegetables.

Platillos

13.50

Your choice of one item.

Grande

17.50

Your choice of three items.

Selecciones

15.50

Your choice of two items.

Opciones

Beef Tamal or chile relleno.

Tacos

Carnitas, shredded beef, pescado, Victoria beef, chicken machaca, vegetables.

Enchiladas

Carnitas, shredded beef, queso, Victoria beef, chicken machaca, hongos, vegetables.

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Pedro's Restaurant & Cantina

Lunch Menu

Dinner Menu

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