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Vancler Santos8월 27, 2017Best Chinese "fast food". The quality is so superior to any fast food restaurant that it's not really fair to put it in that category. It is basically PF Chang in a minimized menu version.
Jennifer Holland4월 28, 2013Ask to get shrimp, chicken or tofu stock velveted which means it is steamed in broth instead of stir-fried in oil. It reduces the fat up 30%. I tried it on Chicken, it's good but not as salty.
lemon verbena11월 6, 2010the manager at this location seems to think that I can't tell the difference between old and fresh wontons-- which I've been eating even before they were in tulsa.
Josef Mabry11월 6, 2010Wontons were old and the manager has zero customer service skills. Skip this one and go to Yale or Cherry Street kids.
24 사진 개
Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.
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