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Peohe's

Peohe's

해산물 전문점 및 미국 음식점$$$$
Coronado
저장
공유
Peohe's
7.4/10
201
평가
사진389 사진 개
메뉴메뉴
Dinner Menu 11Brunch Menu 1Lunch Menu 7
Featured Libation
Tableside Torched Apple Manhattan
24.00
Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica
Starters
Pupu Platter
27.00
Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people. Sorry, no substitutions
Shrimp Cocktail
16.50
Iced Seafood Tower*
49.00
Chilled lobster, jumbo shrimp, tuna poke, oysters & king crab
Charred Octopus
19.00
Saffron aioli, chimichurri, achiote puree
Seared Peppered Ahi Tuna*
16.50
Served rare, ponzu
Lobster Spring Roll
16.00
Flashed fried, tangy mustard sauce
Half Dozen Oysters*
16.00
Crab, Avocado & Mango Stack
17.50
Coconut Crunchy Shrimp
14.00
Citrus chili, coconut cream & soy dipping sauces
Kim Chee Calamari
16.00
Lightly fried with crisp vegetables
Herb Steamed Artichoke
11.50
Fresh herbs, garlic with lemon basil aioli
Soups
Lobster Bisque
9.50
New England Clam Chowder
8.50
Salads
Peohe's Salad
9.50
Orange ginger vinaigrette with Mandarin oranges & candied walnuts
Caesar Salad
11.00
Seafood Cobb Salad
22.00
Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots & romaine lettuce
Garden Salad
9.00
Your choice of dressing
Chopped Spinach Salad
12.00
Bacon, egg, radishes, mushrooms, warm bacon dressing
Crimson + Golden
11.00
Roasted beets, arugula, dried cranberries fig vinaigrette, goat cheese fritters + almond brittle
Fresh Fish
Simply Grilled with Olive Oil, Sautéed, Blackened or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice
Mahi
36.00
Salmon
28.00
Chilean Sea Bass
45.00
Ahi*
37.00
Swordfish
36.00
Alaskan Halibut
42.00
Top It Off
Avocado Pico
5.00
Avocado, jalapeño, tomato, cilantro & lime
Baja
8.00
Sautéed shrimp, avocado corn salsa
Veracruz
4.00
Slow simmered vegetables, olives & capers
Tropical Fruit Salsa
4.00
Fresh mango, pineapple & island spice
Seafood
Whole Fish-Baked Or Wok Fried
46.00
Baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables
Peohe's Halibut Mai' a
45.00
Sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice
Atlantic Salmon Nicoise
31.00
Arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
Autumn Shade Swordfish
39.00
Rosemary scented + grille, lemon gremolata 13 bean hominy ragu, smoked basmati rice
Ginger Soy Shrimp & Scallops
39.50
Mushroom & bok choy, Furikake rice
Wild Caught King Crab
59.00
Drawn butter, coconut ginger rice
Spiced Ahi*
40.00
Furikake rice, wasabi cream & ginger soy
Chilean Sea Bass Pinot Noir
48.00
Grilled, Pinot Noir reduction, asparagus and 3 potato garlic mashed
Miso Glazed Black Cod
39.00
Tempura asparagus, soy ginger butter and Furikake Rice
Coconut Crunchy Shrimp
28.00
Citrus chili, coconut cream and soy dipping sauces, coconut ginger rice
Shrimp & Artichoke Linguini
29.50
Grilled shrimp with spinach, tomatoes & feta cheese
Cold Water Lobster Tail 7 Oz.
46.00
Drawn butter, coconut ginger rice
Meat + Poultry
Served with 3 potato garlic mashed
Prime Rib*
34.00
A Peohe's favorite, herb seasoned and slow-roasted
Ny Strip*
40.00
Filet Mignon*
37.00
Roasted Airline Chicken Breast
26.50
Fresh fennel brine, wild mushroom ragout
Steak Accompaniments
Blue Cheese Butter
3.00
Wild Caught King Crab 3/4 Lb.
29.00
Wild Mushroom Merlot
3.00
Lobster Tail 7 Oz.
32.00
Signature Sides
Steamed Asparagus
9.00
Fingerling Potatoes
9.00
Brussel Sprouts
9.00
Lobster Mac & Cheese
17.00
Asian Green Beans
9.00
Veracruz Cauliflower
9.00
Signature Dessert
Hot Chocolate Lava Cake
12.00
Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream
Brunch Entrées
Brunch entrées are served with potatoes and an array of muffins & bread
Traditional Benedict
15.00
Thomas' English Muffin, Canadian bacon, poached eggs & hollandaise
Crab & Spinach Omelet
16.00
Jack cheese, Champagne cream sauce
Macadamia Nut Crusted French Toast
14.00
Frangelico Foster Sauce, banana, macadamia nuts
Sundried Tomato, Artichoke Omelet
15.00
Tomato, artichokes, roasted bell peppers, jack cheese, basil pesto
Peohe's Benedict
16.00
Thomas English Muffin, smoked salmon, poached eggs & hollandaise
Prime Rib Hash
19.00
Spiced chili hollandaise, topped with fried eggs, breakfast potatoes
Mixed Berries and Red Quinoa
16.00
Fresh berries, quinoa, honey maple greek yogurt, candied walnuts
Starters
Crab, Avocado & Mango Stack
17.50
Lump crab meat tossed in remoulade, layered with avocado & mango
Shrimp Cocktail
16.50
Herb Steamed Artichoke
11.50
Fresh herbs, garlic with lemon basil aioli
Coconut Crunchy Shrimp
14.00
Citrus chili, coconut cream & soy dipping sauces
Oysters On the Half Shell
3.00
Kim Chee Calamari
16.00
Lightly fried with crisp vegetables
Lobster Spring Roll
16.00
Flashed fried, tangy mustard sauce
Pupu Platter
27.00
Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people Sorry, no substitutions
Soups
Lobster Bisque
9.50
New England Clam Chowder
8.50
Salads
Caesar Salad
11.00
Peohe's Salad
9.50
Orange ginger vinaigrette with Mandarin oranges & candied walnuts
Crimson & Golden
11.00
Roasted beets, arugula, dried cranberries, fig vinaigrette, goat cheese, and almond brittle
Chopped Spinach Salad
12.00
Bacon, egg, radishes, mushrooms, warm bacon dressing
Garden Salad
9.00
Your choice of dressing
Entrée Salads
Atlantic Salmon Nicoise
21.00
Arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
Seafood Cobb Salad
19.50
Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots, tomato & romaine lettuce
Asian Chicken Salad
15.50
Snow peas, carrots, daikon & bean sprouts, cabbage, romaine and green onions with an Asian vinaigrette
Blackened Ahi Salad*
17.50
Baby greens, tomatoes, cucumbers, red onions, red bell peppers & Thai vinaigrette
Sandwiches
served with skinny fries or substitute sweet potato fries for $1
Blue Cheese Burger
16.00
Grilled, arugula & bacon marmalade
Chicken Caprese Sandwich
16.00
Artichoke hearts, tomatoes, roasted red peppers, mozzarella, basil pesto
Peohe's Fish Tacos
15.00
Cajun seasoning, shredded cabbage, Jack cheese, pico de gallo, creole aioli
Shaved Prime Rib Sandwich
17.00
Sautéed onions, Jack cheese, French roll with au jus & horseradish cream
Aloha Teriyaki Burger
16.00
Fried onion strings, grilled pineapple, teriyaki glaze
Lobster Roll
21.50
Lobster, Old Bay aioli, lettuce, toasted brioche roll
California Burger
17.00
Grilled on a pretzel bun with Jack cheese, bacon, arugula, tomato, onion, avocado, diner sauce
Bistro Veggie Burger
17.50
Grilled Beyond Burger™, lettuce, tomatoes, onions, pickles
Entrée
Peohe's Fish & Chips
15.00
Pacific Haddock in a rich Coronado Brewing Co. beer batter
Coconut Crunchy Shrimp
17.50
Citrus chili, coconut cream & soy dipping sauces, skinny fries
Japanese Style Bento Box Lunch
14.50
Cucumber salad, Asian green salad, Lobster California roll & steamed white rice with teriyaki chicken
Peohe's Mahi Mai' a
25.00
Sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice
Truffle & Ricotta Stuffed Pasta
16.00
Grilled chicken or shrimp, brown butter, sage, candied walnuts, Parmesan cheese & truffle oil
Tuna Poke Bowl
17.00
Edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw
Signature Dessert
Hot Chocolate Lava Cake
12.00
Rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream
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나침반 아이콘
Peohe's
1201 1st St
Coronado, CA 92118
미국
At: ,
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정보 아이콘
Nestled on Coronado Island, offers spectacular waterfront views of the San Diego Skyline just across the bay. Famous for fresh fish, seafood, steaks, prime rib and other Island-inspired cuisine. 3 Hour Parking Validation when you dine with Peohe's.
시계 아이콘
오후 9:00까지 개점 (더 보기)
  • 월–토
    • 오전 11:30–오후 9:00
  • 일
    • 오전 11:00–오후 9:00
휴대폰 아이콘
(619) 437-4474
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