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Peppers

Peppers

(현재 폐점)
지중해 음식점$$$$
Belváros, 부다페스트
저장
공유
팁 및 리뷰 아이콘32 팁 및 리뷰
사용자 아이콘
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  • Tibor S.사용자 이미지의 하트 아이콘
    Tibor Slamovits2월 14, 2018
    I’m a corporate traveler having a lot of business dinner. Simply this is the best restaurant ever! Come here as much as you can if you like style, elegant and sophisticated gourmet foods and drinks!
  • Ilona H.사용자 이미지의 하트 아이콘
    Ilona Hering8월 19, 2018
    I would recommend Mango and tomatoes salad and Goose liver with mash potatoes as well a kids menu. Good wine selection and great service is also a plus. With a view of the castle as added bonus
  • Anett T.사용자 이미지의 하트 아이콘
    Anett Tóth11월 18, 2014
    My very first sunday brunch couldn't happen anywhere else but at Marriott - excellent service, lovely turquoise atmosphere, fresh and fine buffet. Goose liver was my favourite 👌
  • Melinda F.
    Melinda Ferencz3월 11, 2015
    Best of the best. Great steak and even better service.. And on Thursdays the steak and grill menu is half price!
  • Vinícius A.사용자 이미지의 하트 아이콘
    Vinícius Antunes8월 30, 2017
    Very good service. Had a rib eye with mashed potatoes, glass of merlot and a creme brulee for 17k HUF
  • The Hungry Dino
    The Hungry Dino8월 9, 2018
    Tenderlion steak was one of the best I've ever had. The staff were also very friendly and welcoming.
  • Erwin K.사용자 이미지의 하트 아이콘
    Erwin K.7월 7, 2017
    Expensive for Hungarian standards but they serve excellent steak and their Crème Brûlée is delicious!
  • Marco E.
    Marco Ermini2월 9, 2012
    5회 이상 방문함
    Slice of goose liver as entrée, filet steak with spinach as main. One glass of Hungarian merlot 2007, coffee. What else do you need?
  • Krisztina R.사용자 이미지의 하트 아이콘
    Krisztina Rutkai11월 10, 2015
    Einfach super! Das Essen ist hervorragend, die Bedienung ist höflich und schnell. Überaus empfehlenswert!
  • Jesmond D.
    Jesmond Darmanin5월 16, 2012
    This restaurant was fantastic. I has a great time. Very professional service and good food. Tiramisu was disappointing.
  • We Love Budapest
    We Love Budapest12월 16, 2014
    Here guests enjoy sweeping views along with fine Mediterranean and Hungarian dishes.
  • Keksz N.
    Keksz NET12월 9, 2011
    Nice restaurant, I had the pleasure to have our 3rd christmas dinner here. The menu is more than enough!
  • Edina L.사용자 이미지의 하트 아이콘
    Edina Lanyi-Biro2월 12, 2015
    Delicious food, great service, gorgeous view!
  • Tomas O.사용자 이미지의 하트 아이콘
    Tomas Opitz1월 9, 2016
    It's ok, the usual international style with a touch of Mediterranean, the clients are very eclectic
  • Edina L.사용자 이미지의 하트 아이콘
    Edina Lanyi-Biro2월 12, 2015
    What a lovely offer.. I enjoyed it indeed.
  • Sátly B.
    Sátly Balázs3월 20, 2015
    There are no words. Best salad ever. Best steak ever.
  • Websenat
    Websenat4월 21, 2014
    Sehr gutes Frühstück. Perfekter Start in den Tag!
  • Lama A.
    Lama Ahmed8월 14, 2013
    Amazing food, very professional service 👌❤
  • Edina L.사용자 이미지의 하트 아이콘
    Edina Lanyi-Biro3월 4, 2015
    So delicious... Yammy!
  • Zsolt K.
    Zsolt Kemecsei5월 12, 2013
    Floating islands could be better, it was a bit disappointing. It took a while finding something not perfect.
  • Nikola C.
    Nikola Cavic8월 4, 2013
    Goose liver salad is excellent !
  • Edina L.사용자 이미지의 하트 아이콘
    Edina Lanyi-Biro3월 1, 2015
    Can't wait to try it..
  • adnan k.
    adnan khan2월 12, 2015
    Awesome Sunday brunch ... With cocktail was
  • Marco E.
    Marco Ermini2월 9, 2012
    5회 이상 방문함
    They replaced the plastic bottles with glass ones :-)
  • Kriszta S.
    Kriszta S9월 16, 2014
    Kifogástalan kiszolgálás, magas italárak.
  • Monika J.
    Monika Josifoska4월 10, 2011
    Never oreder the organic chicken, everything else is great
  • Andras K.
    Andras Kuti3월 22, 2011
    Very nice food, good service. Please replace the plastic water bottles they look very bad.
  • Maria T.
    Maria Todd5월 29, 2010
    Try their white asparagus and their caprese salad
  • Fabs M.
    Fabs Medina5월 19, 2014
    Chicken broth!
  • Zoltan P.
    Zoltan Pavlakovich3월 20, 2013
    A mangalica nagyon izletes volt. Hozzá egy Chardonnay Barrique...
  • Viki T.
    Viki T.4월 1, 2012
    Vajon a budai panorama vagy a nyitott konyha latvanya a jobb?
  • Borszerda
    Borszerda11월 7, 2011
    2011 november 9-én Borszerda. Asztalfoglalás: +3617377377, nyitva tartás: 18-23
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