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- Rafael Diaz4월 9, 2017This is hands down one of the best places I have been to for dinner. Had salmon that was on the daily menu and it was amazing. I must reccomend this place to everyone looking for quality food try it.
- Brent Chapman1월 25, 2015The space is beautiful. The portions are tremendous. The tuna tartare, mussels and short ribs entrée were all excellent. We're definitely coming back. All part of what makes #longisland great!
- Chris Strepper11월 11, 2017Cant tell yu how much i like this place....been here approximately five times, food is unbelievable the beer is delicious and the ambiance is great. waitresses and host combine to make ur time awzom
- Tara Franzen10월 3, 2014I can never say enough about the food here. I always get a special. Appetizer was a risotto rice ball with pulled short ribs and dinner was monk fish over canella beans. Divine
- Daniel Boyle4월 16, 2014Tons of gluten free options, great that they have several options to make meals gf. Well done, we done
- Ellen Buntinx8월 8, 2016Very good salmon and chicken! Good atmosphere and friendly staff. Definately worth a visit!
- Drew Hartman8월 15, 2011Call me fixated, but the chophouse burger is a must-have EVERY TIME. Great food at a reasonable price with incomparable atmosphere
- Tiffany8월 13, 2017A fine option, especially for a group, but dishes are a bit overworked or trying to hard. Service is a bit inconsistent. The poutine is pretty tasty.
- deirdra mann8월 28, 2014Sat at the bar n 2 bartenders walked by multiple times n I had to ask for a beer!
- Bryan Hynes1월 3, 2014Best Burger on Long Island (officially, they had a whole festival contest to decide it and everything)
- Q Events8월 6, 2011Do yourself a favor and order the Spicy Tuna Pizza. Love it!! The mango slaw is so good too.
- Voted #1 New American Food Restaurant on Long Island by Zagat and there not lyingggg!!
- B.M.W11월 17, 2011I find the atmosphere noisy. Went for anniversary dinner. It was so packed and noisy. Felt like I was at a bar. If you plan on a quiet meal, this isn't the place.
- Sara K11월 11, 2010We stopped in because of restaurant week- super impressed with the food, we'll be back!