6.00
Spicy + sweet, herbed mixed nuts
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2,547 사진 개
메뉴Dinner 7Dessert 6Brunch 6Aperitif Hour 6Wine & Cocktail 9Late Night 6
Dinner
Hors-D'Oeuvre
Fromage + Charcuterie Plate
16.00
Daily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread
Ahi Tuna Tartar
16.00
Avocado, green onions, crispy wontons, ginger soy vinaigrette
Octopus
19.00
Vaudovan, fennel citrus salad, campari tomatoes, crème fraiche
Merguez Sliders
14.00
Spiced lamb patties, pickle, sundried tomato, roasted garlic aioli
Surf N’ Turf Skewers
18.00
Grilled filet + shrimp, bearnaise sauce, watercress
Moules
18.00
P.E.I. Mussels, saffron, cherry tomatoes, crostini
Pork Belly
12.00
Coriander pickled apples, frisee, maple-sherry vinegar glaze
Baked Brie
8.00
Fennel, apple, mache, grain mustard aioli
Salade De Marche
Little Gem Lettuces
10.00
Avocado, radish, goat cheese, fines-herbes vinaigrette
Baby Beet
12.00
Arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
Caesar
11.00
Grilled hearts of romaine, artichoke hearts, parmesan
Les Petits Plus
(A little something extra)
Wild Mushroom Risotto
11.00
Parmesan and mascarpone cheese
Truffle Poutine
12.00
Bocconcini, truffle pecorino, bacon, truffle gravy
Brussels Sprouts
9.00
Bacon, parmesan, sherry vinaigrette
Bacon Mac & Cheese
10.00
Black truffle béchamel, bacon lardons
Cauliflower
10.00
Almonds, vaudovan, citrus aioli, brown butter
Plat Principal: Pates
(Pasta)
Little Bunny Frou Frou
22.00
Ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
Gnocchi
19.00
Pesto, crème fraiche, market squash
Plat Principal: Poisson
(Fish)
Scallops
33.00
Sunchoke-parsnip puree, fresh pea salad, citronette
Pan Roasted Salmon
27.00
Smoked eggplant puree, vegetables provencal, artichoke chips
Bouillabaisse
34.00
Seasonal vegetables, fruits de mer, linguisa sausage, shellfish broth
Plat Principal: Viande
(Meat)
Boeuf Bordelaise
29.00
Braised short rib, polenta, fried red onion, watercress
Filet Mignon
37.00
Grilled asparagus, rosemary new potatoes, bearnaise sauce
Pan Roasted Chicken Supreme
23.00
Wild mushroom risotto, jus de poulet
Steak Frites
26.00
Flat iron, maitre d butter, bordelaise sauce, creamy truffle cheese fries
Dessert
Orange Cardamom Creme Brulee
10.00
Shortbread cookies
White Chocolate Bread Pudding
10.00
Bourbon caramel glaze
Almond Cake
Fresh fruit, ice cream of the day Seasonal 10.00
Chocolate Pot De Creme
9.00
Valrhona chocolate custard, seasonal berries, fleur de sel
Chefs Selection of Gelato or Sorbet
9.00
Three scoops of the daily flavors
Cognac
Park
12.00
VS
Park
28.00
XO
Bache
15.00
VSOP
Comandon
40.00
XO
Park
15.00
VSOP
Bache
12.00
VS
Bache
18.00
XO
Hennesy
170.00
Paradis
Armagnac
Joy VSOP
13.00
Bas armagnac
Cle Des Ducs XO
15.00
Sempe
32.00
Extra grande reserve
Chateau De Laubade
35.00
Vintage 1981
Joy XO
16.00
Bas armagnac
Sempe
27.00
15 ans vieil armagnac
Chateau De Laubade
60.00
Vintage 1968
Chateau De Laubade
12.00
Vieille prune
Calvados
Massenez
10.00
Vieux calvados
Lecompte
21.00
12 Years
Dupont
32.00
Vintage 1980
Apreval
16.00
Grande reserve
Massenez
15.00
Poire prisonniere
Lecompte
12.00
5 Years
Dupont
40.00
Vintage 1969
Dupont
24.00
Vintage 1986
Apreval
17.00
XO
Ports
Grahms
10.00
Six grapes
Grahms 20 yr
18
Tawny
Taylor Fladgate
12.00
10 yr Tawny
Brunch
Hors D’Oeuvres
Assorted Homemade Breads
6.00
Chef’s selection of scones, muffins & croissants with honey butter & jam
Seasonal Fruit Platter
12.00
Selection of farmers market fruit & plain greek yogurt
Nuts, Fruit, Honey, Bread
16.00
Creamy Truffle Cheese Fries
11.00
Served with herbed aioli
Baked Brie
9.00
Fennel, apple, mache, grain mustard aioli
Perch Charcuterie Plate
Daily selection of three cured meats
Perch Fromage Plate
16.00
Daily selection of three cheeses & accompaniments
Fresh Seasonal Oysters
3.00 - 28.00
Offered on Sundays
Salade De Marche
Caesar Salad
11.00
Grilled hearts of romaine, artichoke hearts, parmesan
Little Gem Lettuces
10.00
Avocado, radish, goat cheese, fines-herbes vinaigrette
Baby Beet
12.00
Arugula, endive, hazelnuts, blue cheese, banyuls vinaigrette
Les Oeufs, Omelets & Entrees
French Toast
14.00
Vermont maple syrup, brown sugar, bacon & fresh berries
Huevos Rancheros
16.00
Two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce
The Perch Burger
16.00
Aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg
Crab Benedict
22.00
Two poached eggs, two maryland blue crab cakes chive hollandaise sauce served with Perch potatoes
Shrimp Scampi
22.00
Fettuccine pasta, white wine sauce
Two Eggs Any Style
12.00
Served with Perch potatoes
Three Egg Omelet
12.00
Pan seared mushrooms, spinach, gruyere cheese, potatoes
Smoked Salmon Benedict
18.00
Two poached eggs, English muffin, hollandaise sauce served with Perch potatoes
two poached eggs, English muffin, canadian bacon, hollandaise sauce served with Perch potatoes
16.00
Steak Frites
26.00
Flat iron, maitre d’ butter, fines-herbes
From the Bar
Bellini
12.00
Sparkling wine, peach liquor, peach puree
Handcrafted Bloody Mary or Maria
10.00
Mimosa
12.00
Sparkling wine, orange liquor, orange juice
Seasonal Fruit Sangria Pitchers
25.00
From the Bar: Bubbles
Pol Clement Brut
25.00
Laurent Perrier Brut
90.00
Moet Imperial Brut
133.00
Build Your Own Bubbly
5.00
Add a carafe of orange juice or peach puree to your sparkling wine or champage
La Maison Du Cremant Brut
52.00
Perrier Jouet Grand Brut
125.00
Ruinart Rose Brut
200.00
Aperitif Hour
Wine
Pol Clemant Sparkling Wine
6.00
Mouton Cadet
6.00
Bordeaux Rose
Pinard
6.00
Ask your server for today's featured wine
Marius Blanc
6.00
Vermentino blend
Marius Rouge
6.00
Syrah Grenache blend
Royal
Your cure for the common kir!
Add a shot of liqueur to a glass of bubbly liqueurs
Crème De Cassis
6.00
Crème De Mure Blackberry
6.00
Crème Yvette
6.00
Crème De Peche Peach
6.00
Crème De Framboise Raspberry
6.00
Saint Germain
6.00
Le Cocktails
Pennicillin
7.00
Famous Grouse, lemon juice, agave nectar, ginger liquor
Coup de Coeur
7.00
Ask your server for today's libation
Hemingway on the Beach
7.00
Greenall's gin, luxardo, lemon juice, angostura
Le Beer
Craftsman 1903 Lager
5.00
Hors-D'Oeuvres
Mélange De Niox
4.00
Chef’s spicy, sweet herbed mixed nuts
Baked Brie
6.00
Fennel, apple, mache, grain mustard aioli
Perch Charcuterie Plate
11.00
Chef’s selection of two cured meats
Heirloom Tomato Bruschetta
7.00
Shallots, garlic, balsamic vinegar w/ herb crostini
Beef Sliders
House made pickles, hickory ketchup 2.50/ea
Truffle French Fries
8.00
Perch Fromage Plate
10.00
Chef’s selection of two cheeses
Truffle Mac N Cheese
9.00
Black truffle béchamel, bacon lardons
Mini Hotdogs
Linguica sausage w/ sweet honey mustard & caramelized onion 2.50/ea
Fruit Platter
9.00
Fresh seasonal fruit
Wine & Cocktail
Cocktails
Penicillin
12.00
Famous grouse, lemon juice, agave nectar, ginger liquor
My Fair Lady
12.00
Fair quinoa vodka, cranberry, fresh lime, crème de peche
Hemingway on the Beach
12.00
Greenalls gin, Luxardo, lemon, angostura
Spicy Concombre
13.00
Greenalls gin, cucumber, jalapeno, lime juice, St. Germain
Saint Cloud
14.00
Templeton rye, basil, lemon juice
Writers Block
13.00
Absolut pear vodka, saint germain, lemon juice, champagne
French Maid
12.00
Park VS cognac, lemon juice, cucumber, fresh mint
Lolita
14.00
Fris vodka, St. Germain, grapefruit juice, cucumber, champagne
Light and Balmy
13.00
Sailor Jerry rum, lime, ginger beer, Saison Rue
Draught beer
California Ale
7.00
Pre-prohibition amber ale 6.2%
Hennepin
8.00
Belgian saison 7.7%
Big Whig
7.00
West coast IPA 6.8%
1903 Lager
7.00
Pre-prohibition lager 5.8%
Bottled beer
Pranqster
8.00
Belgian golden ale 7.6%
Weihenstephaner
7.00
Bavarian hefeweizen 5.4%
Acme IPA
6.00
California IPA 6.9%
Bitburger Non Alcoholic
6.00
German pilsner
Kronenbourg 1664
7.00
Euro pale lager 5%
Scrimshaw
6.00
Pilsner 4.7%
Einstok
7.00
Icelandic Toasted Porter
Bubbles
Pol Clement brut
8.00 - 28.00
Fresh & elegantly fruity
Chandon Brut classic
50.00
Fruity body with almond notes and dry finish
Perrier-Jouet Grand Brut Champagne
95.00
Fresh, lively, and dynamic
Moet Imperial Brut Champagne
125.00
Citrus & white fruits
Dom Ruinart Brut
675.00
France
La Maison du Cremant Brut
13.00 - 52.00
Floral aromatics, soft creamy finish
Laurent-Perrier Brut Champagne
90.00
Subtle expressive flavors
Perrier-Jouet Belle Epoque Champagne
400.00
Delicate structure & harmony
Piper Heidsick Brut Champagne
85.00
Citrus and tropical fruits with minerality
Ruinart Rose Brut
200.00
Sweet
2011 Muscat de Saint Jean de Minervois, Domaine de Montahuc
12.00 - 48.00
Full, sweet body with grape and peach fruit notes
2009 Banyuls
Michel Chapoutier
Pineau des Charentes, Chateau de Beaulon 10yr
15.00 - 60.00
Full and delicate with slight citrus and stone fruit finish
Rose
2010 Bordeaux, Mouton Cadet, Merlot Saigne
9.00 - 32.00
Light acidity, notes of cherry, long finish
White
2012 Cotes du Rhone, Les Violettes, Marsanne-Roussane
11.00 - 40.00
Exotic fruit aromas, spice notes, white peach
2012 Chablis, Daniel Dampt et Fils, Chardonnay
64.00
Floral, minty nose, citrus fruits, green grass
2013 Russian River, Martin Ray, Chardonnay
11.00 - 40.00
Pear, melon, light spice, oak
Red
2012 Vin du Pays d’Oc, Domaine du Chateau d’eau, Pinot Noir
10.00 - 36.00
Black cherry note, spicy cloves
2011 Clarksburg, Lange Twin Estate, Pinot Noir
15.00 - 56.00
Floral notes, cranberry, soft spices
2012 Cotes du Rhone, Les Violettes, Grenache Blend
12.00 - 44.00
Lavender nose, blackberry fruit, earthy finish
2009 Chateauneuf du Pape, Lucien Barrot, Grenache
17.00 - 64.00
Smooth, intense, massive fruit
Late Night
Hors-D’Oeuvre
House Chips
4.00
Kennebec potatoes, pesto aoli, chive crème fraiche
Brussels Sprouts
9.00
Bacon, parmesan, sherry vinaigrette
Truffle Poutine
12.00
French fries, black truffle gravy truffle cheese, bacon
Gougeres
4.00
Puff pastry, gruyere, pesto aoli
Ahi Tuna Tartar
16.00
Avocado, green onion, crispy wonton, ginger soy vinaigrette
Merguez Sliders
14.00
Lamb patties, pickle, tomato, garlic aioli
Les Petits Plus
Perch Burger
15.00
Aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli
Moules
18.00
P.E.I. Mussels, saffron cherry tomatoes, crostini
Fromage + Charcuterie Plate
16.00
Selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard
Steak Frites
26.00
Flat iron, maitre d butter bordelaise sauce, truffle fries
Caesar Salad
11.00
Grilled hearts of romaine, artichoke hearts, parmesan
Perch Classics
My Fair Lady
12.00
Fair vodka, cranberry juice fresh lime, crème de peche
Penicillin
12.00
Famous grouse, lemon juice, agave nectar, ginger
Writers Block
13.00
Grey goose pear, lemon st germain cremant de bourgogne
French Maid
12.00
Park VS cognac, lemon juice, cucumber, fresh mint
Vokda + Gin
Lolita
14.00
Fris vodka, st germain, grapefruit juice cucumber, champagne
Hemingway on the Beach
12.00
Greenalls gin, luxardo, lemon, angostura
Spicy Concombre
13.00
Plymouth gin, cucumber, jalapeno, fresh mint lime juice, st germain
Ale + Rum + Rye + Cognac
Light and Balmy
13.00
Sailor jerry rum, lime, ginger beer, saison rue
Midnight in Paris
13.00
Park cognac, fair vodka, crème de peche, lemon, orange
Saint Cloud
14.00
Templeton rye, basil, lemon juice
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Foursquare © 2025 NYC, CHI, SEA & LA에서 사랑을 담아 제작
PERCH LOS ANGELES is an elevated resting place. A French inspired rooftop lounge & bistro offering unobstructed views of DTLA.
Age 21 and over after 9:00pm
오후 4:00까지 폐점 (더 보기)
- 월–수
- 오후 4:00–오전 1:00
- 목–금
- 오후 4:00–오전 2:00
- 토
- 오전 11:00–오전 2:00
- 일
- 오전 11:00–오전 1:00
(213) 802-1770
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
휠체어 사용 가능
예
흡연
예
음악
라이브 음악
주차장
거리, 발렛
화장실
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
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