Perry's

"Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!"

Ceren Doganay-Karaca

"The chicken pot pie is just plain fun and delicious. If cream and sherry is not your thing, check out the bar burger (or lamb chops). Order a paper airplane for a pre or post meal sip too."

Erik Michielsen

"Chicken Paillard Wednesdays are the best. Great people watching, always a fun crowd"

Cristin Zweig