Culinary superstars like Eric Ripert seek out this diminutive dining room for the city’s finest ceviche. It’s only open for lunch; reserve in advance. More places to eat like a local: tandl.me/12ufz7c
The best meal I've ever had. From the entrée to the desert everything was just perfect. A must go. The Pisco Sour is delicious too. Order the "Nobles causas de Peru" for entrée. You'll not regret it!
Excelente rest. El pan de papa amarilla, la salsa de rocoto, el chimichurri, los anticuchos, el pastel de choclo, las hamburguesas....todo es demasiado bueno! Los tragos....espectaculares!
Food was amazing can't recommend just one dish but definately a great experience
Amazing sushi, spectacular views and really good quality service at the executive lounge, overall a great hotel!
Blown away by the nitrogen tuna sashimi. Thanks to a tip from a fellow foursquare user. Trust me, best sashimi I've had (yes I've eaten in Tokyo and NYC).
Owned by the world-widely known chef Gaston Acurio, the restaurant chain Tanta provides you the beer Tres Cruces, a refreshing 100% malt peruvian beer. Enjoy that with the most innovative food in Peru
Espectacular!!! El servicio de maravilla y los platos deliciosos! El pez espada a la hierbaluisa es para chuparse los dedos.
Delicioso el cabrito de leche, se deshace en la boca con crema de zapallito loche y el pato confitado estilo norte. Imperdible el maracuyá sour.
Uno de los mejores resturantes del Perú y considerado dentro de los 100 mejores restaurantes del mundo. Recomiendo no dejar de tomar algo del bar si visitan el local.
El sandwish de pollo a la leña con guarnición de papas, es d-e-m-a-s-i-a-d-o!!!
