8 팁 및 리뷰
정렬:
- 인기있는
- 최근
Ms Helene1월 14, 2017Dishes can be creative but the caviar is always the center of each. Chocolate dessert and pineapple bombe Alaska were subtle and surprising. Old school NYC atmosphere
Douglas Elliman7월 24, 2014The perfect spot for caviar and a French-Russian fusion cuisine. For our appetizer we ordered the foie gras, which was hard to share, and for our entre we loved the lobster risotto.
Jean Marie11월 15, 2014Can't go wrong with the Ossetra caviar and blinis. Neither can you go wrong with the smoked salmon and toast.
Chris Vitale11월 24, 2016Outstanding as usual. Entirely impressive from the food to the service to the location. One of my NY, NY favorites!
Michael Fox-Rabinovitz3월 4, 2016Foie Gras and lobster are fantastic, attentive service, great decor and location.
48 사진 개
French-inspired seafood fine dining restaurant specializing in caviar.
영구적 폐쇄 (더 보기)
- 월–토
- 오전 11:30–오후 11:00
- 일
- 오전 11:30–오후 10:00
(212) 245-2214
특징
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예
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예 (Discover 및 Visa 포함)
야외 좌석
아니요
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"👌🏼 Steak frites"
Tyson Gach
- 8.6
"Incredible charcroute and pork shanks. Really great stick to your bones dishes and very friendly bar staff."
Kiwi Wang - 8.5
"Went for sunday brunch. The pre fix is a reasonable $28 for an amazing 3-course French affair. Do the pea soup, truffle salmon, and chocolate cake. Forget the overpriced cocktails, and leave happy."
Kat Su
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