Pick up some fried Oreos, three for $3. They're much better than Oreos that haven't been fried. 자세히 보기
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. 자세히 보기
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. 자세히 보기
Before 9 a.m., dogs are allowed to roam free in Central Park. That has spawned gatherings of unleashed canines like the Norwich terriers that regularly get together with their owners at this statue. 자세히 보기
It's easy to miss this cozy, 18-seat restaurant on the ground floor of a Midtown brownstone, but you shouldn't. Toasted sandwiches, crepes, and entrée salads range in price from $8.95 to $15.95. 자세히 보기
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). 자세히 보기
A $6.95 lunch special will get you a soup or crispy spring roll followed by a main dish such as General Tso's (it's vegetarian, but actually tastes like chicken) or veggie lamb in garlic sauce. 자세히 보기
Try the cemita poblano, a whopping handful of shredded pork, cheese, avocado, mango and aioli, which is served only at lunch. The secret and critical ingredient is papalo, an herb similar to cilantro. 자세히 보기
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. 자세히 보기
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. 자세히 보기
This West Village hot spot wanted ivy creeping up its 1839 facade, so they installed fake ivy made of silk. But the Landmarks Preservation Commission ordered it taken down. 자세히 보기
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). 자세히 보기
Old-time residents still call it South Brooklyn, near Carroll Gardens and Red Hook, but Columbia Street Waterfront District is starting to take on an identity of its own. 자세히 보기
NYU wants to add a new tower to this complex, but preservationists in Greenwich Village say that would imperil the historic buildings, which were designed by I.M. Pei. 자세히 보기