3.50
Two rolled fresh spring rolls (vegetarian, pork & shrimp, or chicken)
47 사진 개
메뉴Menu 13Drinks 13
Menu
Appetizers
Bí đỏ
2.50
Asian squash soup w/ fresh tofu & mung beans
Cánh Gà
7.00 - 12.00
Chicken wings, (six or twelve)
Bánh Xèo
7.25
Rice crepe, made w/ indian saffron, coconut milk, stuffed w/ slivers of pork, shrimp & bean sprouts. Serving comes w/ lettuce for wrapping & chili fish sauce
Chả Giò
3.50
Two crispy spring rolls (vegetarian or pork)
Steamed Dumplings
4.50 - 7.95
Pork or vegetarian
Calamari
8.95
Five spice calamari w/sesame dipping sauce
Bột Chiên
6.50 - 8.50
Small khoai mȏn cakes (taro root) cooked w/ fried egg, topped w/ fresh papaya, pickled carrots & daikon served w/ red vinegar sauce
Pho
Traditional vietnamese noodle soup (saigon style) (served w/ fresh bean sprouts, onions, thai basil, lime& jalapeno peppers)
Phở Tái
8.50
Rice noodles, special beef soup w/ fresh eye of round
Phở Tái Chín
8.50
Rice noodles, special beef soup w/ fresh eye of round & brisket
Phở Chín Bò Viên
8.75
Rice noodles, special beef soup w/ brisket & homemade meatballs
Phở Chín Gân Bò Viên
8.95
Rice noodles, special beef soup w/ brisket, tendon & homemade meatballs
Hủ Tiếu Nam Vang
9.25
Southern vietnam noodle soup w/ cambodian & chinese influences. Slices of roasted pork, shrimp, quail eggs, tapioca noodles (or egg noodles) , garlic, chives & onion
Bún Bò Huế Spicy
9.75
Lemon grass hue noodles soup w/ thick noodles & brisket. Serve w/ purple cabbage, mint, bean sprouts, banana blossoms
Phở Gà
8.50
Rice noodles, special chicken or beef pho broth, w/ all natural chicken
Phở Tái Bò Viên
8.50
Rice noodles, special beef soup w/ fresh eye of round & homemade meatballs
Phở Tái Chín Bò Viên
8.75
Rice noodles, special beef soup w/ fresh eye of round, brisket & homemade meatballs
Phở Tái Chín Gân Sách Bò Viên
9.25
Rice noodles, beef soup w/ fresh eye of round, brisket, tendon, omasa & homemade meatballs
Phở Chay
8.25
Rice noodles, mushroom, tofu, broccoli, bok choy, carrots & onions
Phở đồ Biển
9.50
Seafood pho w/ rice noodles, special pho broth, shrimp & scallops
Mì Hoành Thánh (Wonton Noodle Soup)
10.25
Egg noodles, smoked pork, shrimp, pork filled wontons, onions, chinese celery, chives, fried onions, all simmering in pork broth
Bun
Vermicelli rice noodles bowls served w/ red chili fish sauce on the side. Sides: rice, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00served w/ red chili fish sauce on the side. Sides: rice, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00
Bún Thịt Chả Giò
9.75
Rice noodles, grilled pork, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts
Bún Gà ớng Chả Giò
9.50
Rice noodles, grilled all natural chicken, pickled carrots, mint, daikon, cucumber & bean sprouts; topped w/ spring roll & crushed peanuts
Bún Tôm Thit Chả Giò
10.00
Rice noodles, grilled shrimp, pork, pickled carrots & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts
Bún Chả Giò
8.75
Chay (vegetarian) rice noodles, tofu, pickled carrots, daikon, mint, cucumber & bean sprouts; topped w/ vegetarian spring rolls & crushed peanuts
B B ớng Chả Giò
Rice noodles, grilled beef, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ pork spring roll & crushed peanuts 9.75
Bún Tô ớng Chả Giò
9.75
Rice noodles, grilled shrimp, pickled carrot & daikon, mint, cucumber & bean sprouts; topped w/ spring roll & crushed peanuts
Com
Jasmine or broken rice. Served w/ red chili fish sauce on the side. Side orders: rice, 1.50. grilled chicken, pork or beef 2.50; or shrimp, add 3.00
Cơm Tấm ờn Bì Chả
10.50
Pork chop platter w/ grilled pork chop, pork mushroom egg custard, shredded pork skins & broken rice, scallions, carrots & cucumber
Cơ Curry đậu Hủ
10.00
Wok fried tofu in curry sauce & vegetables. Served w/ jasmine rice
Cơm Thị ớng
9.50
Grilled pork, beef, or chicken, served w/ steamed or broken rice, carrots, cucumber & scallions
Cari Tôm Hùm
17.00
Wok fried tiger shrimp in curry sauce & vegetables. Served w/ jasmine rice
Gà Xào Càri
11.25
Stir fried chicken w/ curry sauce served w/ jasmine rice
Bánh Mì
Traditional vietnamese sandwiches (vegetarian sandwiches also available upon request)
Bánh Mì
6.95
French baguette sandwich served hot & stuffed w/ grilled pork, grilled beef or grilled chicken. Topped w/ pickled carrots & daikon, cucumber & pate spread served w/ a cup of pho broth
Wok Stir Fry/Grill
Sides: rice, 1.50; vegetables, 1.50; grilled chicken, beef or pork, add 2.50. extra grilled shrimp, add: 3.00
Mì Xào Mềm
12.25
Stir fried egg noodles w/ choice of chicken, pork, beef; bok choy, broccoli, carrots, onions & mushrooms
Cơ Chiên
10.75
Wok stir fried rice w/ choice of either beef, chicken, pork, shrimp or vegetables
Rau Xào
12.25
Wok stir fried broccoli, bok choy, mushrooms, garlic, onions & carrots, w/ choice of the following or served vegetarian: pork, beef or chicken
Gà Xào Sả ớt
11.75
Wok stir fried chicken w/ spicy lemongrass, broccoli, carrots, onions & jasmine rice
đậu Hủ Xào Sả ớt
9.75
Wok stir fried tofu & lemongrass, garlic, broccoli, carrots & onions, served w/ steamed jasmine rice
Cà Tím Số Cay Iêu đất
10.50
Eggplant sate cooked in a clay pot w/ ginger sauce, garlic, w/ carrots, onions & a choice of tofu or tilapia
đồ Biển Xào Sả ớt
12.75
Wok stir fried calamari or shrimp in lemongrass, garlic, thai peppers & scallions. Served w/ jasmine rice & steamed broccoli
đồ ớng
16.95
Grilled pork, beef, chicken, shrimp, served w/ rice paper, mint, noodles, bean sprouts, lettuce, cucumber, pickled carrots & daikon. (Roll your own at the table)
Mì Xào Giòn
12.95
Wok stir fried crunchy noodles w/ beef, pork or chicken, served w/ vegetables
Mì Xào Rau Cải
11.00
Wok stir fried egg noodles w/ vegetables
Bún Gạo Xào
12.25
Cary wok stir fried rice stick noodles, tree mushrooms, bok choy, carrots, onions, broccoli in curry sauce, w/ choice of the following or vegetarian: chicken, beef, pork, or shrimp & scallops
Bò Lúc Lắc
15.00
Wok fried rib-eye filet w/ celery, onions, sweet oyster sauce; topped w/ crushed peanuts; served w/ steamed rice
Gà Xào Gừng
11.25
Wok stir fried chicken w/ ginger, broccoli, onions, carrots & jasmine rice
44. Phở Xào - Wok Stir Fried Rice Noodles, With
12.25
Mushrooms, bok choy, bean sprouts, onions, in oyster & curry sauce, crushed peanuts, w/ choice of the following or vegetarian: chicken, beef or pork
ếch Xào Càri Sả ớt
13.95
Stir fried frog legs w/ thai chilis, curry, garlic & lemongrass, served w/ jasmine rice
Bò Xào Dầu Mè
14.00
Stir fried beef, chicken or pork in sesame oil & seeds, scallions & lemongrass. Serve w/ rice paper for wrapping w/ mint, rice noodles & bean sprouts. Served w/ red chili fish sauce (roll your own at the table)
Salads
Glass Noodle Salad
5.25 - 10.95
Cellophane bean noodle salad w/ lettuce, bean sprouts, mint, peanuts, thai basil, fried onions, carrots & daikon. Served w/ lemongrass marinated tofu & either, chicken, pork or shrimp
Papaya Salad
5.25 - 10.75
Fresh papaya, carrots, mint, rau ram, fried onions, crushed peanuts & either smoked pork, shrimp or chicken
Gỏi Mực (Calamari Mango Salad)
12.25
Grilled calamari, sliced mango, onion, carrots, celery, mint, rau ram, crushed peanuts w/ chili pepper vinegar sauce
Vietnamese Chicken & Mint Salad
5.25 - 10.75
Chicken breast, cabbage, thai basil, carrots, rau ram, crushed peanuts, mint, fried onions, w/ garlic, thai chili fish sauce
Children
Grilled Chicken & Vermicelli Noodles
5.25
Grilled Shrimp & Vermicelli Noodles
5.75
Grilled Chicken & Rice
5.25
Children Pho
4.95
Chicken, beef or shrimp
Desserts
Mango Sorbet (Seasonal)
5.00
Dragon Fruit Sorbet (Seasonal)
5.00
Crème Brûlée
6.00
Che Ba Mau
5.50
Mung beans, kidney beans, taro, green agaragar, pandan, coconut milk, shaved ice
Jackfruit Sorbet (Seasonal)
5.00
Coconut Pie
5.00
Chocolate Gelato
5.00
Dessert Specials (See Chalkboard)
Beverages
Coke
1.50
Sprite
1.50
Iced Tea
1.50
Young Coconut Juice
3.00
Diet Coke
1.50
Ginger Ale 2 (Free Refills)
1.50
Lemonade/Limeade
2.50
Beverages: Juices
Orange
2.00
Apple
2.00
Vietnamese Iced Coffee
3.25
Soy Milk
2.50
Cranberry
2.00
Grapefruit
2.00
Milk
2.00
Bubble Tea
Fruit flavored milk tea smoothie w/ chewy tapioca pearls, thach dua la dua (coconut jelly) or green pandan jelly. 4.50 we offer the following flavors:
Mango
4.50
Jack Fruit
4.50
Coconut
4.50
Soursop
4.50
Kiwi
4.50
Chocolate
4.50
Blueberry
4.50
Durian (Seasonal)
4.50
Cherry
4.50
Passion Fruit (Seasonal)
4.50
Longan
4.50
Mangosteen
4.50
Taro
4.50
Pineapple
4.50
Lychee
4.50
Strawberry
4.50
Banana
4.50
Avocado
4.50
Coffee
4.50
Mint
4.50
Pandan
4.50
Drinks
Refreshing Drinks: Alcohol
Mango Daquari
9.00
Mango, spiced rum, orange liqueur, frozen
Lemoncello Lemonade
9.00
Grey goose, limoncello, fresh squeezed lemonade
Pierced Fuzzy Navel Slush
9.00
Peach schnapps, ketel one, orange juice, grenadine, slushy
Passion Fruit Martini
9.00
Absolut citron, cranberry juice, passion fruit juice, orange chilled, up
Orange Crush
9.00
Squeezed oranges, absolut mandrin, triple sec, splash of sprite, crushed ice
Compari & Soda
6.00
Refreshing, on the rocks
Wines
Virginia wines
Wines: Stinson Vineyards
Rosé
8.00 - 27.00
Crisp & fruity, southern france style, w/ a hint of smoke. Pairs well w/ salad dishes
Chardonnay
8.00 - 27.00
Lightly oaked in french barrels, sharp & crisp w/ a long finish. Pairs well w/ poultry, vegetarian dishes, seafood
Wines: Arboursville Vineyards
Cabernet Franc Reserve (2009)
8.00 - 30.00
Select grapes aged in french oak barrels. Rich currant & dried berry combine w/ white pepper providing an elegant sustained finish. Menu pairings: beef rice noodle bowls, rice stick curry dish, egg noodle stir fry dishes
Barboursville Virginia Pinot Grigio (2011)
8.00 - 30.00
Dry white wine w/ delicate citrus & pear aromas, light crisp acidity w/ apple pear & fig flavors menu pairings: pho, bot chien, banh xeo, rice noodle bowls, tofu, salads, calamari
Wines: White Hall Vineyards
Monticello Viognier (2011)
8.00 - 30.00
Dry white wine w/ an opulent bouquet of honeysuckle, peaches & apricots, w/ a lengthy finish w/ hints of vanilla. Menu pairings: rice noodle bowls, salads, poultry, calamari, bot chien appetizer
Petit Verdot (2009)
8.00 - 30.00
A complex bordeaux aged in French & American oak barrels. menu pairings: grilled beef rice bowls, wok rib eye, stir fry
Wines: California
Martin Ray Winery Angeline Chardonnay Reserve (2010)
8.00 - 27.00
A pure vibrant chardonnay w/ fresh, ripe orchard flavors like peach, apple & nectarine. Finishes w/ clean, bright, summer fruit. Menu pairings: curry shrimp, shrimp rice noodle bowls, eggplant tilapia, shrimp & scallop stir fry, poultry, vegetarian dishes
Wines: Chile
Santa Julia Malbec (2011)
8.00 - 27.00
Purple-red wine packed w/ ripe fruit flavors of plum, cherry & strawberries w/ hints of chocolate, w/ a spicy finish. Pairs well w/ all pork & beef dishes
Wines: Washington
Charles Smith Wines, Kung Fu Girl Riesling (2010)
Complex flavors of fruit, apricot, nectarine, peach & lime, w/ a zing to the finish to compliment the sweetness. Pairs well w/ pho & curry dishes.
Wines: Italy
Tiamo Prosecco (Sparkling White Wine)
8.00
Beers/Cider/Sake: Draft Beer
Allagash White
4.00 - 5.00
Hardywood Hoplar IPA
5.00 - 6.00
Brooklyn Lager
4.00 - 5.00
Dogfish Head IPA
4.00 - 5.00
Seasonal craft beer selections (ask server for details)
Beers/Cider/Sake: Bottled Beer/Cider
Saigon 33 (Vietnam)
4.50
Chang (Thailand)
4.50
Sapporo (Japan) 22 Oz
7.50
Tsingtao (China)
4.50
Fox Barrel Pear Cider (Gluten Free)
5.00
Singha (Thailand)
4.50
San Miguel (Philippines)
4.50
Tiger (Singapore)
4.50
Miller Lite (USA)
3.50
Beers/Cider/Sake: Sake
Sho Chiku Bai (180 Ml)
7.00
Raspberry (Chilled) (180 Ml)
7.00
Mizbasho Ginjo (180 Ml)
10.00
Lychee (Chilled) (180 Ml)
7.00
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