5 - 9
Toasted homemade Italian bread topped with chopped tomato, garlic, basil, onions and extra virgin olive oil
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21 사진 개
메뉴Lunch 9Dinner 7Desserts 2Gluten Free 8Wine 9Catering 10Kids 2
Lunch
Starters
Homemade Meatballs
6
Our homemade meatballs served in marinara sauce and a side of garlic bread
Zuppa Del Giorno
4 - 5
Soup of the day (made in house)
Fried Calamari
11
Hand breaded calamari tossed in sea salt and served with spicy marinara
Fried Cheese Ravioli
6
Sweet onions, cream sauce
Salads
Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Pepper Parmesan, Pete's Secret Dressing
Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, Fresh North Atlantic Salmon - 12 to any salad
Caesar Salad
8
Romaine, parmesan cheese topped with croutons
Caprese Salad
9
Sliced tomato, fresh house-made mozzarella, and fresh basil served with a rich balsamic glaze
Spinach & Apple Salad
11
Apples, grapes, toasted walnuts, bleu cheese crumbles tossed in spinach, lettuce and honey cider dressing
House Garden
6.50
Fresh mixed greens, carrots, cucumbers, tomato, red onions and croutons
Arugula, Pear & Pecorino Salad
11
Romano cheese, arugula, pears, and toasted almonds, with a creamy honey cider dressing
Mediterranean Salad
11
Romaine lettuce, roasted red pepper, peppercini, olives, feta cheese and tomato
The Perfect Lunch Trio
Salad, soup, and small sandwich
Mixed green salad, soup, and choice of sandwich below on small house roll with choice of dressing.
Dressings: Mayo, Pesto Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete's Secret Dressing
Meatball Parmesan
9.50
Handmade meatballs, marinara and Mozzarella
BLT
9.50
Traditional bacon, lettuce, and tomato
Turkey & Provolone
9.50
Turkey breast, provolone, lettuce and tomato
Chicken Breast
9.50
Grilled chicken breast, Mozzarella, lettuce, tomato
Italian Classic
9.50
Ham, salami, provolone, lettuce and tomato
Tuna
9.50
Tuna and provolone cheese
Signature Subs, Sandwiches & Parms
Freshly baked rolls - grinders covered in Mozzarella cheese and baked. Dressings: Mayo, Pesto Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete's Secret Dressing. Add small house salad, cup of soup or steak fries for 2.50
Italian Classic
7.75
House specialty. Ham, salami, capicola, provolone, lettuce, tomato, red onion and choice of dressing. Served with chips
Meatball Parmesan
8.25
House specialty. Handmade meatballs, marinara and mozzarella. Served with chips
Cheeseburger Sub
8.75
Hamburger topped with mozzarella cheese, lettuce, tomato, and onions with mayonnaise or oil and vinegar. Served with chips
Cheesesteak Hoagie
9
Thinly sliced and chopped steak, lettuce, tomato, raw onions with mayonnaise or oil and vinegar. Served with chips
6” Turkey, Italian or Ham & Cheese Sub
5.25
Your choice of turkey, Italian or ham and cheese sub. Served with chips
Turkey
7.75
Turkey breast, provolone, lettuce, tomato, red onion and choice of dressing. Served with chips
Chicken or Eggplant Parmesan
8.25
Breaded and fried chicken breast or eggplant, marinara and mozzarella. Served with chips
Cheesesteak Special
9
Thinly sliced and chopped steak, onions, green peppers and mushrooms with mozzarella and marinara sauce. Served with chips
Wraps & Paninis
Wraps are made with a 12” tomato wrap and choice of dressing. Wraps & Panini’s are served with chips - regular or BBQ
Chicken Bacon Ranch Wrap
8.25
Grilled chicken, mozzarella, bacon, tomato and romaine lettuce with ranch dressing
Veggie Wrap
8.25
Mozzarella cheese, romaine lettuce, eggplant, spinach, red onion, tomato, broccoli, banana peppers, black olives and mushrooms with oil and vinegar
Roasted Turkey Wrap
8.25
House specialty. Turkey, mozzarella, roasted red pepper, romaine lettuce and tomato
Chicken Caesar Wrap
8.25
Grilled chicken, grated parmesan and romaine lettuce with caesar dressing
Fresh Homemade Lunch Favorites
Includes bread with entree. Add small house salad or cup of soup for 2.50
Pasta and Meatballs or Sausage
8
Choice of meatballs or our fresh Italian sausage with Marinara sauce
Nonno Vincenzo Sausage & Peppers
8.50
Piazza’s family recipe hot or sweet sausage (made locally specifically for us) with peppers and onions in marinara sauce over penne pasta
Chicken Parmesan
10
Hand breaded chicken, marinara sauce, mozzarella cheese served with a side of fresh spaghetti
Penne Vodka
8
Tomato, peas, onions, garlic, and a creamy vodka sauce tossed with penne
Homemade Lobster Ravioli
13.50
Shrimp, corn, onions and prosciutto tossed in a creamy marsala sauce over lobster ravioli
Pappardelle Bolognese
8
House specialty. Fresh homemade pappardelle pasta and our own homemade meat sauce, bolognese style
Homemade Three Cheese Ravioli
8
Fresh, homemade ravioli stuffed with Ricotta, Parmesan and Mozzarella cheeses and fresh herbs with Marinara sauce
Anna Maria’s Lasagna
9
House specialty. Fresh homemade lasagna with meat and ricotta topped with bolognese meat sauce
Vince’s Fettuccini Alfredo
8
Fresh, homemade fettuccini, creamy alfredo sauce
Chicken and Penne
9
House specialty. Grilled chicken, spinach, sun dried tomatoes, onions, garlic, mushrooms, and olive oil
Beer Battered Fish & Chips
13.50
Fresh beer battered haddock & steak fries served with house made tartar sauce and a lemon wedge.
Pizza By The Slice
Traditional / White / Old World
2.25 ea
Personal Lunch Pizza
All Lunch pizzas are 10"
Extra Cheese, Pepperoni, Sausage, Mushroom, Onion, Green Pepper, Roasted Red Pepper, Black Olives, Broccoli, Spinach, Ham, Bacon, Tomato, Pineapple, Fresh Garlic, Anchovies, Feta, Basil .75 ea.
Fresh Mozzarella, Ricotta, Prosciutto, Ground Beef, Meatball 1.50 ea.
Chicken Breast or Popcorn Shrimp 4 ea.
(4) Jumbo Shrimp 8
White
9.50
Garlic olive oil blend, Romano, parsley, mozzarella
Four Cheese
11
Mozzarella, Romano, parmesan, and provolone cheeses over tomato sauce
Vegetarian
12
Traditional or white pizza with green peppers, onions, mushrooms, and mozzarella
Traditional
9.50
Tomato sauce, mozzarella and thin crust
Old World
9.50
House specialty. Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano
Margherita
10
Sliced tomato, fresh mozzarella, basil, olive oil
Woodsman
13
Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, red peppers and mozzarella
Dinner
Appetizers
Bruschetta
6 - 10
Toasted homemade Italian bread topped with chopped tomato, garlic, basil, onions and extra virgin olive oil
Eggplant Involtini
7 - 10
Sliced eggplant stuffed with our Sicilian seasoned Ricotta cheese on a bed of Marinara sauce
Garlic Shrimp
12
Sauteed shrimp with onions, tomatoes, olive oil, white wine, garlic and fresh herbs served with crostini bread
Clams
11
Fresh little neck clams steamed in lemon juice, extra virgin olive oil, garlic, onions, tomato, fresh herbs, white wine
Prosciutto Mozzarella Crostini
6 - 12
Our toasted Italian bread topped with prosciutto and fresh mozzarella melted on top, then drizzled with sage butter
Homemade Meatballs
6
Our homemade meatballs served in Marinara sauce and a side of garlic bread
Fried Calamari
11
Hand breaded calamari tossed in sea salt and served with spicy Marinara
Baked Crab Dip
13
Jumbo lump crab, crostini bread and fresh herbs
Fried Cheese Ravioli
7
Sweet onions, cream sauce
Dinner Salads
Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Pepper Parmesan, Raspberry Vinaigrette, Pete’s Secret Dressing, Honey Cider. All dressings are made in house. Enjoy with any white or rosé wine from our list.
Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, Fresh North Atlantic Salmon - 12 to any salad
Caesar Salad
8
Romaine, Parmesan cheese topped with croutons
Caprese Salad
10
Sliced tomato, fresh House-made Mozzarella, and fresh basil served with a rich balsamic glaze
Spinach & Apple Salad
11
Apples, grapes, toasted walnuts, bleu cheese crumbles tossed in spinach, lettuce and honey cider dressing
Zuppa Del Giorno
4 - 5
Soup of the Day (made in house)
Arugula, Pear & Pecorino Salad
11
Pecorino cheese, arugula, pears, and toasted almonds, with a creamy honey cider dressing
Mediterranean Salad
11
Romaine lettuce, roasted red pepper, peppercini, olives, feta cheese and tomato
Dinner Pizza
A family tradition for nearly 30 years. Simply the best pizza in Hershey. Hand tossed crust and fresh toppings. All dinner pizzas are 10".
White
9.50
Garlic olive oil blend, Romano, parsley, Mozzarella
Mediterranean
13
Spinach, feta cheese, olives, roasted red peppers, olive oil and Mozzarella
Arugula, Prosciutto, Pecorino
12
White pizza with Mozzarella and prosciutto topped with fresh arugula and shaved pecorino cheese
Woodsman
13
Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, red peppers and Mozzarella
Buffalo Chicken
13
Grilled chicken, buffalo hot sauce, Mozzarella cheese and Ranch dressing
Arugula, Prosciutto, & Pear Flatbread Pizza
13
Arugula, pears, prosciutto, caramelized onions, our 4 cheese blend and balsamic glaze on homemade flatbread
Traditional
9.50
Tomato sauce, Mozzarella cheese, thin crust
Old World
9.50
Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano
Vegetarian
12
Traditional or white pizza with green peppers, onions, mushrooms, and Mozzarella
Margherita
10
Sliced tomato, fresh Mozzarella, basil, olive oil
Meat Lovers
13
Pepperoni, ham, sausage, ground beef, tomato sauce and Mozzarella cheese
Creazione Pizza
13
Our four cheese blend, basil, fresh garlic, fresh tomatoes, prosciutto, arugula, olive oil and balsamic glaze
BBQ Chicken Flatbread Pizza
13
Grilled chicken tossed in barbeque sauce with Mozzarella cheese, red onions and bacon over flatbread
Pasta Entrees
All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread. Enjoy our homemade entrees with a specially paired fine wine… by the glass or by the bottle.
Three Cheese Ravioli
17
Ravioli stuffed with Ricotta, Parmesan and Mozzarella cheeses and fresh herbs with Marinara. Substitute Bolognese for 3
Sausage Canneloni
23
Fresh, homemade cannelloni stuffed with Italian sweet sausage, red sauce, Ricotta, and Mozzarella then cooked in the oven with Marinara sauce and Mozzarella
Grilled Gnocchi
23
Grilled gnocchi, our fresh sweet sausage, peas, tomato, slow roasted tomato, onions, spinach, and cream
Penne Vodka
15 - 18
Tomato, peas, onions, garlic, and a creamy vodka sauce tossed with penne
Baked Penne
20
Fresh penne pasta baked with sliced meatballs, Ricotta, Parmesan and Mozzarella cheeses with Marinara sauce and topped with melted Mozzarella
Butternut Squash Ravioli w/ Sage Butter
25
Homemade butternut squash ravioli sautéed in brown butter and sage
Pappardelle Bolognese
18
House specialty. Pappardelle pasta and our own homemade meat sauce, bolognese style
Anna Maria’s Lasagna
16 - 20
Lasagna with meat and Ricotta topped with Bolognese meat sauce
Italian Sampler
25
Tasting of Lasagna, Fettuccini Alfredo and Chicken Parmesan
Nonno Vincenzo Sausage & Peppers
16 - 20
Piazza’s family recipe hot or sweet sausage with peppers and onions in Marinara sauce over penne pasta
Eggplant Parmesan
19
Hand breaded eggplant, Marinara sauce, Mozzarella cheese served with a side of spaghetti
Pete's Rigatoni
21
Fresh rigatoni pasta, roasted chicken, mushrooms, onion, and Marsala cream
Butternut Squash Ravioli w/ Frangelico Cream Sauce
28
Prosciutto, dried figs, onions, Frangelico cream and toasted walnuts over butternut squash ravioli
Steak, Chicken & Veal
All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread
Parmesan, Chicken or Veal
19 - 24
Hand breaded chicken or veal, Marinara sauce, Mozzarella cheese served with a side of spaghetti
Piccata, Chicken or Veal
20 - 24
Rich lemon white wine sauce with capers over risotto
Steak & Bleu Cheese Alfredo
22
Grilled tenderloin steak medallions and mushrooms over fettuccini and tossed with creamy Alfredo sauce
Chicken & Penne
15 - 18
Grilled chicken, spinach, slow roasted tomatoes, onions, tomatoes, garlic, mushrooms, and olive oil
Marsala, Chicken or Veal
20 - 24
Rich Marsala wine sauce with mushrooms over risotto
Vince’s Chicken Fettuccini Alfredo
20
Grilled chicken over fettuccini in creamy Alfredo sauce
Seafood
All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread
Garlic Shrimp Pasta
18 - 23
Jumbo shrimp, roasted garlic, onion, tomato, white wine, fresh herbs tossed in linguini
Linguini & Clams
24
White or red sauce, fresh clams, chopped clams, tomato, onion, garlic, fresh herbs
Crab & Tortellini
28
Fresh cheese tortellini tossed with jumbo lump crab and peas in parmesan cream
Homemade Lobster Ravioli
18 - 24
Shrimp, corn, onions and prosciutto tossed in a creamy Marsala sauce over lobster ravioli
Grilled North Atlantic Salmon & Spinach Risotto
22
Fresh grilled Norwegian salmon with sun dried tomato butter on top of spinach risotto
Salmon Penne
22
Fresh salmon, tomatoes, oven roasted tomato, onions and spinach in a cream sauce tossed with fresh homemade penne pasta
Seafood Fra Diavola
28
Fresh cheese tortellini tossed with jumbo lump crab and peas in parmesan cream
Desserts
Triple Chocolate Cake
7
Creamy chocolate frosting surrounds four layers of moist, textured chocolate cake. Rosettes and chocolate curls crown this majestic dessert, the richest of all chocolate cakes
Homemade Panna Cotta
8
Translated as “cooked cream” in Italian, this creamy Italian custard is silky smooth, kissed with honey and finished with fresh seasonal berries. Also Gluten free
Homemade Lava Cake
8
An orange liquor flavored rich chocolate cake with a soft “molten” center served with organic vanilla ice cream. Also Gluten free
Homemade Cheesecake
8
Anna Maria’s own smooth and velvety homemade recipe drizzled with seasonal fresh fruit puree. Also Gluten Free
Anna Maria’s Red Velvet Cake
8
Anna Maria’s own red velvet cake made with Chambord and layered with Mascarpone and cream cheese 7
Traditional Cannoli
3.50
Thin crispy tubular shells filled with sweet Ricotta cheese. Cannoli are specifically Sicilian in origin (in Italy, they’re commonly known as “cannoli Sicilian”, Sicilian cannoli)
Triple Chocolate Cake / Peanut Butter Icing
7
Natural creamy peanut butter frosting surrounds four layers of moist, chocolate cake. Chopped peanut butter cups and chocolate drizzle are added
Dark Rum Chocolate Mousse
8
Rich chocolate mousse blended with dark rum and served in a chilled flute glass. Also Gluten Free
Creme Brule
8
Homemade creamy custard finished with a sugar glaze. Also Gluten Free
Anna Maria’s Ricotta Cake
9
Very light sponge cake drizzled with white vermouth and topped with sweet Ricotta cream and fresh fruit
Tiramisu
9
Lady fingers infused with Sambuca and Espresso, layered with a rich cheese filling and topped with shaved chocolate. Tiramisu is one of the most popular Italian cakes. Also Gluten Free
Gluten Free
Dinner Starters
Bruschetta
13
Crostini bread topped with fresh chopped tomato, basil, garlic, onions and extra virgin olive oil
Clams
11
Fresh little neck clams steamed in lemon, extra virgin olive oil, garlic, fresh herbs and white wine
Baked Crab Dip
15
Jumbo lump crab, GF crostini bread and fresh herbs
Prosciutto Mozzarella Crostini
15
Toasted Italian GF bread topped with prosciutto and fresh mozzarella melted on top, then drizzled with sage butter
Garlic Shrimp with Crostini
15
Sauteed shrimp with onions, olive oil, white wine and fresh herbs served with crostini bread
Eggplant Involtini
7 - 10
House Specialty. Thin sliced grilled eggplant rolled in our Sicilian recipe seasoned ricotta cheese and a delicious marinara sauce
Salads
GF Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Raspberry Vinaigrette, Pepper Parmesan, Pete’s Secret Dressing
Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, or Fresh North Atlantic Salmon - 12 to any salad
Spinach & Apple Salad
11
Apples, grapes, toasted walnuts, blue cheese crumbles tossed with spinach, romaine and honey cider dressing
Mediterranean Salad
11
Romaine, roasted red pepper, peppercini, kalamata & queen olives, feta, tomato
Caprese Salad
9
House Specialty. Sliced tomato, fresh House-made Mozzarella, and fresh basil served with a rich balsamic glaze
Caesar Salad
8
Romaine lettuce, Parmesan cheese
Arugula, Pear, Pecorino
11
Pecorino cheese, arugula, pears, toasted almonds, creamy honey cider dressing
Signature Lunch Subs
Dressings: Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete’s Secret Dressing
Grilled Chicken Parmesan
10.50
Grilled chicken breast, marinara and mozzarella
Italian Classic
10
Ham, salami, capicolla, provolone, lettuce, tomato, and red onion
Ham and Provolone
9.50
Ham, provolone, lettuce, tomato and red onion
Turkey
10
Turkey breast, provolone, lettuce, tomato and red onion
Cheeseburger Sub
10.50
Hamburger mixed with Mozzarella cheese, lettuce, tomato, and onions with mayo or oil and vinegar
Classic Pasta Lunch Favorites
Add house salad or cup of soup $2.50 All entrees include one (1) GF roll; additional GF rolls $3 ea.
Five Cheese Ravioli
11
Ravioli stuffed with ricotta and spinach and topped with marinara sauce
Anna Maria’s Lasagna
10
House Specialty. Classic meat lasagna with ricotta topped with Bolognese sauce
Nonno Vincenzo Sausage and Peppers
10.50
Sweet Italian or hot sausage (or both) , roasted peppers, onions, and marinara sauce served over penne
Chicken & Penne
9.50
Grilled chicken, spinach, sun dried tomato, mushrooms, garlic and olive oil over penne pasta
Penne Bolognese
10
House Specialty. Rich Bolognese sauce over hearty penne pasta
Penne Vodka
10
Peas, tomato, garlic, onion, and a creamy vodka sauce with penne
Pasta Marinara and Sausage
10
Choice of penne or spaghetti with marinara sauce and sausage
Vince’s Chicken Alfredo
13.50
Grilled chicken breast over penne tossed in Alfredo sauce
Dinner Entrees
All entrees are served with a House Chopped Salad or Cup of Soup and one (1) GF Dinner Roll. Additional GF rolls $3 ea.
Penne Vodka
17 - 21
Peas, tomato, garlic, onion, and a creamy vodka sauce tossed with penne pasta
Vince’s Chicken Alfredo
21
Grilled chicken on penne tossed in fresh Alfredo sauce
Piccata, Chicken or Veal
23 - 27
Rich lemon white wine sauce with capers over risotto
Steak & Blue Cheese Alfredo
25
Grilled tenderloin steak and mushrooms served over penne tossed with creamy Alfredo sauce
Chicken and Penne
18 - 21
House Specialty. Grilled chicken, spinach, sun dried tomato, mushrooms, garlic and olive oil over penne pasta
Pasta and Clams
27
House Specialty. White or red sauce, fresh clams, chopped clams, tomato, onion, garlic, fresh herbs over pasta
Salmon Penne
25
Fresh salmon, tomatoes, oven roasted tomato, onions and spinach in a cream sauce tossed with fresh penne pasta
Pete's Penne
24
Penne pasta, roasted chicken, mushrooms, onion, and Marsala cream
Penne Bolognese
21
House Specialty. Fresh penne pasta and homemade meat sauce, Bolognese style
Nonno Vincenzo Sausage and Peppers
19 - 23
Sweet Italian or hot sausage (or both) , roasted peppers, onions, and marinara sauce served over penne pasta
Marsala, Chicken or Veal
23 - 27
Rich Marsala wine sauce with mushrooms over risotto
Five Cheese Ravioli
19
Ravioli stuffed with Parmesan, Fontina, Ricotta, Pecorinoand Romano cheeses and topped with Marinara sauce
Anna Maria’s Lasagna
23
House Specialty. Classic lasagna with meat and ricotta cheese topped with Bolognese meat sauce
Grilled Salmon & Spinach Risotto
25
Fresh grilled salmon with sun dried tomato butter over spinach risotto
Garlic Shrimp Pasta
19 - 24
Jumbo shrimp, roasted garlic, onion, tomato, lemon butter, and basil, tossed in pasta
Seafood Fra Diavola
31
Fettuccini with shrimp, clams, mussels, and calamari in a spicy Marinara sauce
Pizza
All pizzas are 10”
Toppings: Extra Cheese, Pepperoni, Sausage, Mushroom, Onion, Green Pepper, Roasted Red Pepper, Black Olives, Broccoli, Spinach, Ham, Ricotta, Bacon, Tomato, Pineapple, Fresh Garlic, Fresh Mozzarella, Ground Beef, Feta, Basil $0.75 ea
Add Chicken 5 or Shrimp 8
Old World
10
House Specialty. Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano
Margherita
11
Thin sliced tomato, fresh Mozzarella, basil, olive oil
Woodsman
13
Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, roasted red peppers and Mozzarella
Mediterranean
13
Spinach, feta cheese, olives, roasted red peppers, olive oil, Mozzarella
Buffalo Chicken
13
Grilled chicken, buffalo hot sauce, Mozzarella and Ranch dressing
Traditional
10
Tomato sauce, Mozzarella, thin crust
White
10
Garlic olive oil blend, parsley and Mozzarella
Vegetarian
13
Traditional or white pizza with onions, green peppers, mushrooms, and Mozzarella
Meat Lovers
13
Pepperoni, ham, sausage, ground beef, tomato sauce, Mozzarella
Arugula, Prosciutto, Pecorino
13
White pizza with Mozzarella and prosciutto topped with fresh arugula, and shaved Pecorino cheese
Creazione
13
Our four cheese blend, basil, fresh garlic, fresh tomatoes, prosciutto, arugula, olive oil and balsamic glaze
Dessert
Tiramisu
9
Lady fingers infused with kahlua and coffee, layered with rich cheese filling. Topped with shaved chocolate
Dark Rum Chocolate Mousse
8
Rich chocolate mousse blended with dark rum in a chilled flute glass
Homemade Lava Cake
8
An orange liqueur flavored richocolate cake with a soft “molten” center. Served with vanilla ice cream
Homemade Ricotta Cake
9
Very light sponge cake drizzled with white vermouth and topped with Ricotta cream and fresh fruit
Homemade Crème Brule
8
A creamy custard finished with a sugar glaze
Homemade Panna Cotta
8
Italian “cooked cream”, this creamy custard is silky smooth, kissed with honey and finished with fresh seasonal berries
Wine
House Wine
CK Mondavi Winery
CK Mondavi remains one of the most successful wine brands in America because of its excellent quality.
Red: Cabernet Sauvignon & Merlot
7
Red: Lambrusco
7
White: Chardonnay, Pinot Grigio & White Zinfandel
Cavicchioli Winery
Sparkling, cheerful and aromatic, Lambrusco is a modern wine. With its straightforward and exuberant character and lightness, it is the ideal wine for many occasions.
Sparkling Wines
101. BRUT, Rotari
39
Straw yellow color; fresh, intense, fruity on nose; full, fragrant, harmonic, and pleasantly balanced flavor.
103. PROSECCO, Lamberti
8 - 32
Straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.
105. BRACHETTO D'ACQUI, Vigne “Rosa Regale”
39
Aromatic with a hint of rose petals and raspberries. Marries well with dark or bittersweet chocolate.
102. MOSCATO D'ASTI, Cinzano
29
Delightfully aromatic with some zesty sweetness; light and refreshing on the palate with just a hint of nectar on the finish
104. PROSECCO, Moletto
29
A light sparkling wine with a pale straw color and a fruity, apple flavor.
White Wines: Light-bodied & Dry
Typically fermented in stainless steel and displaying a light texture with pleasant citrus fruit aromas and flavors followed by a crisp, clean finish. Enjoy with seafood, shellfish, poultry, vegetarian or an acidic sauce.
112. SAUVIGNON BLANC, Brancott
9.50 - 34
Pale straw in color with green highlights; sweet, ripe fruit character reminiscent of white stone fruit and citrus blossom with a crisp, nettle freshness.
115. PINOT GRIGIO, Terlato
36
Bright aromas of peach, pear & flowers; complex and layered with ripe peach, apricot, and pear; a mouth filling texture and crisp mineral finish.
110. SAUVIGNON BLANC, Ferrari Carano "Fume Blanc"
9 - 34
Aroma of tropical fruit such as pineapple, gooseberry, kiwi and mango with a hint of grassiness.
114. PINOT GRIGIO, Santi
9.50 - 34
Pale straw color and delicate green tints; full and complex aromas of pears, exotic fruits and wild flowers. On the palate, it has generous, soft but lively fruit with firm flavors.
116. PINOT GRIGIO, Santa Margherita
44
Straw yellow color, clean intense aroma, and dry golden apple taste, Full of authentic, flavorful personality.
White & Rose Wines: Light-bodied & Sweet
Typically fermented in stainless steel and display a light texture and slight sweetness with pleasant tropical fruit aromas and flavors followed by a crisp, clean finish.
121. RIESLING, Chateau Ste Michelle
8 - 32
This Riesling delivers sweet lime and peach character with subtle mineral notes. This is our “any day Riesling” that is a pleasure to drink and easy to match with a variety of foods.”
125. ROSE, Mezzacorona
8 - 32
Light violet-light ruby red in color; aroma of wild red berries with floral notes of roses and geranium
120. MOSCATO, Folonari
8 - 32
Juicy Fruit gum upfront followed by peach, sour red pear and melon, honey and white grape juice on the palate.
122. ROSE, Conundrum
8 - 30
Rose gold color; fresh scents of watermelon, strawberries and ripe peaches; light and bright finish, with a floral quality.
White & Rose Wines: Medium-bodied & Dry
These wines have a level of creaminess that often accompanies the rich tropical fruit flavors and toasted oak spiciness.
127. CHARDONNAY, Tormaresca
8.50 - 33
Light yellow with bright greenish hues. On the nose, notes of white flowers, thyme, and orange rind. Fresh and snappy on the palate with a sea-salt tinged and fruity aftertaste.
130. CHARDONNAY RESERVE, Mer Soleil
45
Opens with fresh, tropical scents of pineapple and citrus blossom, balanced by the smooth character of vanilla; lengthy finish.
126. CHARDONNAY, Rodney Strong
9.50 - 36
Pale straw color and delicate green tints; full, complex aromas of pears, exotic fruits and wild flowers.
129. CHARDONNAY, “Tre Terre” Ferrari Carano
44
Aromas and flavors of lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. Marshmallow and nutmeg finish
Red Wines: Light-bodied & Dry
These wines are typically fermented in stainless steel and display a light texture with pleasant citrus fruit aromas and flavors followed by a crisp. clean finish
136. PINOT NOIR, 10 Span
9 - 34
This 10SPAN Pinot Noir is a dark, silky mélange of dark cherry, smoky oak and spicy clove
135. PINOT NOIR, Noble Vines “667”
36
Aromas of black cherry, earth and vanilla. Core flavors of ripe cherry, bittersweet cocoa powder, and hints of sage.
137. DOLCETTO D'ALBA, Marchesi Di Barolo
38
Ruby-red with lilac; fresh & fruity with scents of almonds; dry, agreeably balanced flavor; a slight bitter aftertaste
Red Wines: Medium-bodied & Dry
Some of the most versatile food wines, these reds are typically oak fermented but display excellent balance between rich, ripe fruit flavors and soft, velvety tannins.
141. CHIANTI CLASSICO, Querceto
36
Black tart fruit, smoke, & earth aromas. This Sangiovese offers mouth-watering juiciness and a satisfying finish.
143. ROSSO DI MONTEPULCIANO, La Braccesca “Sabazio”
34
Ripe fruit on the nose along with notes of tobacco and spice; cherry and blackberry fruit is felt along with balanced tannins which give the wine suppleness and elegance.
145. MERLOT, Carmenet
32
Deep red color; hints of rich bursting blackberries and currants; gentle tannins and vanilla notes finish.
149. PRIMITIVO (ZINFANDEL), Tormaresca
9 - 34
Notes of black cherry, blackberry, plum, hazelnut and hints of spice. Fruity and engaging, well-balanced, integrated tannins
140. CHIANTI, Amadeo
8 - 32
Chianti is Italy’s quintessential wine. Amadeo Chianti is made in the traditional method of blending Sangiovese, Canaiolo and Ciliegiolo grapes.
142. ROSSO DI MONTALCINO, Il Poggione
49
Intense ruby red color; fruity bouquet with red berry notes; well structured, mellow, long-lasting flavor with smooth, velvety tannins.
144. SANGIOVESE, Santa Cristina Antinori
8.50 - 33
90% Sangiovese, 10% Merlot. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft & harmonious with sweet tannin & lingering fruit in the finish.
148. NERO D'AVOLA, Cusumano
8.50 - 33
Deep ruby red; fresh aromas of red and black berries; fruit forward taste with firm tannins and plummy spice flavors
Red Wines: Full-bodied & Dry
Full-bodied red wines have a combination of rich, concentrated dark berry fruit flavors followed by powerful, yet pleasing tannins. Enjoy with grilled or stewed red meats, wild game, mushrooms or hearty cheeses or sauces.
151. BAROLO, Marchese di Barolo
79
Known as “The king of wines and the wine of kings”. Made 100% from the Nebbiolo grape, this powerful wine is brick red, refined, austere, robust & intensely concentrated.
153. BRUNELLO DI MONTALCINO, Caparzo
79
Pale garnet red, with a mix of fruit and herbal spice, earth and dried mushrooms. Tannins are light and fine grained on the palate. Good to very good length.
154. CHIANTI "SUPERIORE", Santa Cristina
39
95% Sangiovese & 5% Merlot, this velvety red has vibrant red berry fruit with floral hints of violet & spice.
156. CANTODORO, Stemmari
9.50 - 34
Concentrated red with purple reflections; Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla; a refined wine of great depth.
158. CABERNET SAUVIGNON, Concannon
8 - 32
Rich aromas & luscious flavors of intense red cherry, ripe plum & black currant intermingling with hints of cocoa, vanilla & spice.
160. “IL BRUCIATO” SUPER TUSCAN, Guado Al Tasso
14 - 52
A nose of great intensity features red berry fruit and notes of sweet spices. The wine is rich, ample on the attack and mid-palate and long and persistent on the finish and aftertaste.
162. BARBARA D'ALBA “RUVEI”, Marchesi Di Barolo
39
Dark ruby-red with crimson shades; aroma is intense and fresh with scents of wild berries, red fruits, hazelnuts and vanilla. Flavor is warm and robust, pleasant and harmonic.
202. MALBEC, Red Diamond
32
Bright violet in color; opens with a stunning red berry aroma. Concentrated flavors of pomegranate and ripe berries are complimented by hints of vanilla on the long, balanced finish.
150. AMARONE, Luigi Righetti
75
Well-balanced and exhibiting dark fruit flavors, earth and meaty components. Aromas of black cherry and prunes joined by beefy and earthy aromas.
152. BARBERA D'ASTI “FIULOT”, Prunotto
39
Vivid ruby color; vibrant cherry aromas, extremely floral; ripe red fruit flavors, crispy acidity and spicy notes.
205. BRUNELLO DI MONTALCINO, Fattoria Dei Barbi
99
Intense, vivid ruby red color with aromas of red berries, cherry and licorice. Tannins are firm with a long, persistent finish.
155. CHIANTI 'CLASSICO RISERVA", Marchese Antinori
82
Sangiovese blended with Cabernet Sauvignon. Deeply concentrated flavors of cherry & violet with hints of tobacco
157. CABERNET SAUVIGNON, Federalist
12 - 45
Dark purple; aromas of blue/black fruits & cinnamon; Good density, firm tannin structure, and a long, smooth finish.
159. Zinfandel OZV, Old Vine Zinfandel
9 - 34
Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.
161. TORMARESCA (RED BLEND), "Neprica"
8.50 - 33
Negroamaro 40% – Primitivo 30% – Cabernet Sauvignon 30%. This intense Ruby Red wine shows hints of black-cherry, licorice & spice.
166. VALPOLICELLA CLASSICO SUPERIORE SOLANE, Santi
9.50 - 36
Cherry, spice and earth drive the Solane on the bouquet as well as the palate. The wine is medium in body, soft in the mouth and finishes clean and dry.
203. MALBEC, Alamos
8 - 32
Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish make this Malbec unforgettable.
Catering
Appetizers
Bruschetta
29 - 58
Toasted bread, tomato, basil, garlic, onions, olive oil
Cheesey Garlic Bread
26 - 51
Mozzarella, garlic oil, tomato, Parmesan, Marinara
Veggie Tray
3
Selection of carrots, cauliflower, cherry tomatoes, bell peppers, broccoli, celery and Ranch dressing
Baked Crab Dip
64 - 127
Jumbo lump crab, crostini bread, fresh herbs
Italian Market
45 - 90
Selection of Italian meats, cheese, bruschetta, cherry tomatoes, olives, Peppercini and fresh Mozzarella
Salads
Classic Caesar
35 - 69
Romaine, Parmesan, crunchy croutons
Chopped Salad
33 - 65
Carrots, cucumbers, tomato, red onions, croutons
Grilled Chicken
60 - 120
Chicken breast sliced and set on house salad
Pasta Salad
3
Rotini pasta mixed with green and black olives, cherry tomatoes, Mozzarella, salami and banana peppers
Mediterranean
45 - 90
Romaine, red pepper, Peppercini, olives, feta, tomato
Caprese Salad
41 - 81
Tomato, Mozzarella, fresh basil, balsamic glaze, olive oil
Grilled Chicken Caesar
64 - 127
Chicken breast sliced and set on Caesar salad
Pasta Entrees
Spaghetti (Marinara)
43 - 86
Spaghetti w/ Sausage or Meatballs (Marinara)
54 - 108
Choice of meatballs or Italian sausage
Baked Ziti
77 - 154
Ziti with Ricotta, Provolone and Mozzarella cheeses
Penne Alla Vodka
54 - 108
Tomato, peas, onions, garlic, creamy vodka sauce
Sausage, Peppers & Onions (Marinara)
77 - 154
Sweet or hot sausage, peppers and onions
Spaghetti Bolognese (Meat Sauce)
54 - 108
Anna Maria's Lasagna
77 - 154
Classic lasagna topped with Bolognese meat sauce
Vegetable Lasagna
77 - 154
Asparagus, broccoli, eggplant, carrots, Ricotta, Marinara
Three Cheese Ravioli
54 - 108
Ricotta, Parmesan, Fontina, fresh herbs
Chicken & Veal
Substitute veal upon request
Chicken Parmesan (w/ Penne)
77 - 154
Breaded chicken, Marinara, Mozzarella
Chicken Piccata (w/ Risotto)
89 - 177
Rich lemon white wine sauce, capers
Chicken Penne
77 - 154
Spinach, sun dried tomatoes, garlic, mushrooms, olive oil
Chicken Milanese (w/ Veggie)
89 - 177
Seasoned breaded chicken, garlic mash potatoes, spinach
Chicken Marsala (w/ Risotto)
89 - 177
Rich Marsala wine sauce, mushrooms
Chicken Alfredo (w/ Penne)
89 - 177
Grilled chicken, creamy Alfredo sauce
Rosemary Chicken (w/ Potatoes)
77 - 154
Seasoned with rosemary, garlic, fresh herbs
Seafood
Shrimp Risotto
77 - 154
Onions, tomatoes, white wine, fresh herbs
Lobster Ravioli
100 - 200
Shrimp, corn, onions and prosciutto tossed in a creamy Marsala sauce over lobster ravioli
Garlic Shrimp (w/ Penne)
100 - 200
Roasted garlic, lemon butter, tomato, basil
Sides
Grilled Asparagus
29 - 58
Broccoli w/ Lemon
27 - 53
Risotto
30 - 60
Crispy Rosemary Potatoes
29 - 58
Sauteed Spinach
46 - 92
Roasted Garlic Mashed Potatoes
28 - 56
Sauteed Garlic Veggie Medley
48 - 96
Dessert
48 hour advance notice required for availability
Chocolate Cake
24
Tiramisu
48 - 96
Anna Maria's Homemade Red Velvet Cake
45
Anna Maria's Homemade Fruit Tart
7 each
Cannoli
3.50 each
Chocolate Cake w/ Peanut Butter Icing
24
Anna Maria's Homemade Cheesecake
45
Anna Maria's homemade Ricotta Cake
80
Beverages
Includes ice and cups
Canned Soda
1.50 each
Coke, Diet Coke, Sprite
Bottled Water
1.85 each
2 Liter Bottles
2.50 each
Coke, Diet Coke, Sprite
Extras
Not included with order
Reusable Service
10.00 per person
Ceramic plates, silverware, linen naps, table
Romano Cheese (20 oz. Container)
10
Bolognese Sauce (32 oz. Container)
12
Alfredo Sauce (32 oz. Container)
12
Disposable Service
1.00 per person
Plastic utensils, naps, cups
Bread & Butter
0.75 per person
Marinara Sauce (32 oz. Container)
7.50
Vodka Sauce (32 oz. Container)
12
Kids
All kid's meals come with one (1) small drink and one (1) cookie. 2nd glass of milk, chocolate milk or juice add $1
Cheese / Pepperoni Pizza
6.99
Chicken Fingers & Fries
6.99
Kid's Burger & Fries
6.99
Spaghetti & Meatball
6.99
Kraft Macaroni & Cheese
6.99
Cheese Ravioli w/ Marinara Sauce
6.99
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Voted "Best New Restaurant" by Harrisburg Magazine in 2009, Piazza Sorrento is a modern Italian restaurant based on the "Old World" Italian recipes of the owner's family back in Italy.
오후 10:00까지 개점 (더 보기)
- 월–토
- 오전 11:00–오후 10:00
(717) 835-1919
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