San Francisco(으)로 여행을 떠날 예정이신가요?
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"Chicken croquettes,the sangria (샹그리아) and all the tapas are to die for."(Tips 34개)
"Favorite are garlic shrimp (새우), artichokes, and the potato omelette."(Tips 7개)
"Also dig into the free bread (빵) with the yummy spicy red sauce."(Tips 4개)
"From the tapas menu, try the garlic chicken (닭) and potato pancakes."(Tips 3개)
94 팁 및 리뷰필터:
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- 새우
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Luis Castro3월 23, 2015Coming from Barcelona, Spain. This place is nice. It might be the closest you will be to good tapas back in Spain. Which is nice. The sangria is really good I will give them that.
Luke Bornheimer9월 15, 2015The lunch special is an outstanding deal at $7.07 (after tax) for a sandwich and a side. The Vegetariana sandwich is delicious and filling; The stewed zucchini is a touch watery though well-seasoned.
Christine Røde4월 7, 2016Best tapas I've had on this side of the Atlantic. The patatas braves are to die for, the paellas huge and delicious. If it's nice out, ask to sit on the back patio — it's lovely and romantic.
Andrew Scheuermann1월 31, 2014A mariachi band came and played. The orange sauce is great! The combo plates are a great value. I got the garlic chicken which was good, but became overwhelming half way through. Good dish to share.
Peter Gazaryan11월 19, 2016Very nice place. Parillada is great. Serves 2 people, Service was quiet fast and very nice. But - if you booked the table for 2 - you could be seated near restrooms.- Great for large groups. Get a pitcher of sangria. Also dig into the free bread with the yummy spicy red sauce. Also like garlic shrimp, lobster tail, and patatas bravas.
- Chicken croquettes,the sangria and all the tapas are to die for. Going to have to come back for the paella.
Byron Stanford6월 9, 2017This place is amazing! Everything here tasted exactly as if you were eating at a bar in Madrid. Definitely get the peppers and the morcilla!
Ramsen4월 25, 2014I've had a ton of patatas bravas and these are some of the best, easily. Including what I've tried in Barcelona. Every dish is fantastic here.
Mindy Yang4월 8, 2013The bread and sauce they serve you as an appetizer are delicious! Loved everything we ordered: grilled jumbo shrimp, spinach, pork kebabs, oysters, and especially the sangria.- Amazing sangria... Order by the pitchers. Paella was delish. From the tapas menu, try the garlic chicken and potato pancakes. Yum.
davidquiros5월 17, 2013Restaurante español que cumple todos los tópicos al pie de la letra, pelis de Almodovar, sevillanas y el toro de Osborne en las paredes. La comida, sin ser lo mismo que en España, es aceptable.
Anchovy-stuffed olives and patatas bravas are the best way to kick off a meal here. This is a fantastic second-date spot!
Techmunch Dissrupt9월 5, 2017Paella, mariachis, sangria and even vegetarian options for my guests. Picaro Cafe has a little of everything!
Try the Potatoes Bravas - #kvpinmybelly : Yummy garlic-y Romesco sauce. Kinda addicted to it. Paired with Clara. Flavored of Barcelona!
Come for lunch and enjoy the awesome "bocadillo de tortilla de patata" - fried calamari and manchego cheese are a must.- Suzanne Phan3월 9, 2013Love their sangria. $10 for a carafe or $2.50 for a glass (during happy hour) . Lobster tail tapa is delish!,
Caroline Wu2월 5, 2017A bit loud but cheap sangria carafes ($10) and tapas! Not the best food, I'd go for the croquettes and patatas bravas. Skip the calamari and garlic shrimp
Anna James8월 29, 2015Sangaria is legit. Bread with the Orange colored sauce tastes very good. Steamed mussels were a let down.
$10 carafes of sangria during happy hour and yummy tapas. My favorites are the potatoes with garlic aioli and the stewed zucchini.
Cristi Scheye4월 12, 2015All the tapas and sangria are great. I especially liked the chorizo. Friendly service too!
My mouth is on garlic fire, and I love it. Best Spanish in San Francisco (a place with pretty bad Spanish food).This place is pretty authentic.
Kevin Yien6월 3, 2014Go on Monday for "paella night" which comes with sangria and dulce flan on-the-house!
The Jamon Serrano en Pan con Tomate is delicious; the squid ink paella is the only one worth splurging for!
Diego Romero11월 2, 2013A piece of Spain in SF! Sangria, pimientos del Padron, tortilla, garlic shrimp...just take your pick.
Angela Millare3월 23, 2013The orange dipping sauce goes with not just the bread, but with everything! So good!
Timothy Hunten5월 3, 2012Took 15 minutes to great, service was very slow afterwards as well. Other than that, the food was delicious, wine was great.- Grub Crawl3월 28, 2011Try anything and dip it in the orange sauce. It's better than the orange sauce from La Vic's in San Jose. www.grubcrawl.com
- Best tapas in SF. Favorite are garlic shrimp, artichokes, and the potato omelette.
Can't go wrong w/ grilled oysters & calamaries; of course with sangria(;
Pooja5월 29, 2017Sunday night of memorial day weekend - overcrowded. Busy staff. Poor tapas - don't bother with croquettes, chorizo mini sausages or fried calamari - all were below average.
Marco Polo3월 31, 2013Noisy and loud. If you want a romantic and quiet dinner look elsewhere. The paella gets a 7 out of 10. Needs MORE saffron flavor, color and seafood.
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