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Piccino Cafe

Piccino Cafe

카페이탈리아 음식점$$$$
Dogpatch, 샌프란시스코
저장
공유
9.1/10
921
평가
  • 별
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    • Eater
    • SFGate
  • Tips
    Jim F.
    "Sausage (소시지) and beer festival here today!"(Tips 8개)
    Adena B.
    "Fresh and seasonal menus offering salads, pastas (파스타), and pizza."(Tips 13개)
    Melon L.
    "Add an egg! Fantastic rotating selection of salads (샐러드) and desserts too."(Tips 12개)
    Jacob G.
    "Get the asparagus with burrata and polenta as appetizer (에피타이저)."(Tips 3개)
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  • AFAR Media
    AFAR Media8월 12, 2014
    At Piccino, you'll find an open concept kitchen set in a bright, homey, & airy space. The food is simple, fresh, & beautifully presented. The wine list is small but interesting—try the Hungarian rosé. 자세히 보기
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta5월 31, 2016
    Expectations were high and Piccino exceeded them. The crust and flavor of the Bianca pizza was perfect. Still dreaming of the charred asparagus and salivating over the moist and flavorful meatballs.
  • Wilson F.사용자 이미지의 하트 아이콘
    Wilson Favre-Delerue10월 31, 2016
    5회 이상 방문함
    EPIC pizza bianca, EPIC bagna càuda artichokes, EPIC everything! And a super friendly Central & South American kitchen team who've been taught Italian family recipes by the two co-owners. Sit at bar.
  • On the Grid
    On the Grid11월 21, 2016
    A diminutive jewel box filled with small treasures: spicy-sweet scones studded with golden ginger, fluffy ricotta tortas filled with seasonal vegetables, and decadent dark chocolate cookies. 자세히 보기
  • naveen사용자 이미지의 하트 아이콘
    naveen11월 1, 2016
    10회 이상 방문함
    i stop here at least once for a dinner during every trip to SF. you can't go wrong by choosing a pizza or pasta (any will do!),
  • Akshay D.사용자 이미지의 하트 아이콘
    Akshay Dodeja1월 14, 2017
    Ricotta Torte was really nice. Get them to warm it up for you. Espresso was on point.
  • Eater
    Eater8월 22, 2014
    Brunch offering includes an array of seasonally-inspired dishes like kale & chard frittata panino with ricotta salata, & soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. 자세히 보기
  • Eater
    Eater7월 10, 2014
    Its Cal-Ital fare is good enough to merit a special trip. Great meatballs, solid pizza, and a beautiful, yet family-friendly atmosphere are big draws. [Eater 38 Member] 자세히 보기
  • Reserve
    Reserve3월 17, 2016
    Lots of pies — including a Bianca with Parmesan, Pecorino, mozzarella and shaved garlic — are just some of the many delicious dishes being handcrafted at modern yet rustic trattoria Piccino. 자세히 보기
  • Stephanie W.사용자 이미지의 하트 아이콘
    Stephanie Wei9월 7, 2016
    5회 이상 방문함
    The stone fruit salad and the funghi pizza are my favourites. The pizza crust is very thin and crispy, making it easy to finish half a pizza on your own!
  • tablehopper
    tablehopper8월 3, 2014
    It can be a little tricky figuring out how to enter: there’s a door on 22nd Street, but it’s not the one you want. Go around the corner to the Minnesota side by the ramp. Yes, that’s it. 자세히 보기
  • Sara T.사용자 이미지의 하트 아이콘
    Sara Taylor9월 14, 2017
    Delicious pizza, extensive wine list, and great service. Make sure to have a reservation if you'd like to sit in the dining room, but there's plenty of bar seating if you don't! Such a lovely space
  • Jonathan C.사용자 이미지의 하트 아이콘
    Jonathan Chinchilla3월 13, 2015
    10회 이상 방문함
    My wife and I love coming here on dates night for dessert and coffee. We may have dinner elsewhere but try to make here afterwards. Delicious desserts and coffee is, well, on point to say the least.
  • verymonica
    verymonica5월 3, 2014
    zeppole w/ vanilla bean crema and Meyer lemon curd before making your way to seasonal salads, or a baked eggRead more at http://m.7x7.com/eat-drink/five-new-sf-brunches-try-weekend#AohUMmHe3GWXSAUg.99
  • SFGate
    SFGate8월 2, 2014
    Dessert is worth ordering, whether it's a warm apple cake ($8); a goat cheese tart ($8); or warm zeppole ($7) where the puffy beignets are accompanied by tangerine curd. 자세히 보기
  • David ☕️ K.
    David ☕️ Klein12월 11, 2014
    The staff says two people can handle 3 items on the menu. This was a challenge. We tried. It was delicious yet brutal. Two pasta dishes and a pizza. It's now the next day and I'm still full.
  • Adena B.사용자 이미지의 하트 아이콘
    Adena Brenowitz7월 13, 2018
    Great California cuisine. Fresh and seasonal menus offering salads, pastas, and pizza. Fungi pizza is so good! Great wine list too
  • James H.사용자 이미지의 하트 아이콘
    James H8월 14, 2014
    Chilled peach soup, chili, serpent cucumber, purslane, oregano, olio nuovo. Terrific gazpacho alternative. Sweetness of the pear & heat of chili.
  • tablehopper
    tablehopper8월 3, 2014
    Mushroom lovers won’t want to miss the earthy funghi pizza with oyster mushrooms and a crimini pesto, plus creamy stracchino cheese, and paper-thin slices of garlic (but trust, you’ll taste it!) 자세히 보기
  • Megan M.
    Megan Masters5월 30, 2016
    Piccolo is a perfect blend of thin crust pizza with the best wines. Yummy
  • Tobias S.사용자 이미지의 하트 아이콘
    Tobias Schmidt7월 22, 2018
    Open late, serves good quality decaf espresso and the barista knows how to brew it. Recommended!
  • Adrian B.
    Adrian Barker10월 17, 2013
    The pizzas are great here. Wash them down with a selection from their Italian wine list. A hidden gem in the Dogpatch neighborhood, this place seems to always be packed, even on weeknights.
  • Reserve
    Reserve1월 28, 2016
    Piccino offers a frequently changing, seasonally driven Italian menu focused on meat and fish sourced with sustainability in mind. 자세히 보기
  • Nick L.사용자 이미지의 하트 아이콘
    Nick Lashinsky6월 28, 2015
    Culinary Luxury. Best margherita pizza in SF. *Everything* here is prepared very very thoughtfully. Only the highest quality ingredients.
  • Dayee사용자 이미지의 하트 아이콘
    Dayee6월 27, 2018
    Definitely recommend the pizzas! The asparagus + chili pizza was surprisingly yummy
  • olivier P.사용자 이미지의 하트 아이콘
    olivier PEYRE9월 27, 2014
    Delicious brunch, beautiful venue, super helpful staff. Everything tastes healthy and super flavorful
  • Reserve
    Reserve1월 29, 2016
    Piccino offers a frequently changing, seasonally driven Italian menu focused on meat and fish sourced with sustainability in mind., 자세히 보기
  • SFGate
    SFGate8월 2, 2014
    Pork and beef meatballs ($15), which have always been a favorite, continue to exceed expectations. 자세히 보기
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L6월 11, 2015
    10회 이상 방문함
    Delicious thin crust pizzas. Add an egg! Fantastic rotating selection of salads and desserts too. They serve Sightglass coffee.
  • Ms H.
    Ms Helene9월 7, 2018
    Service and atmosphere. Chicory feta and grape salad. Salmon roasted with corn and bean salsa. Skip pizza base and eggplant side.
  • Blake E.
    Blake Engel2월 2, 2013
    10회 이상 방문함
    A great backup if (and when) Just for You and Serpentine are full. They don't serve brunch per se but who cares? It's beautiful and delicious.
  • Mark M.사용자 이미지의 하트 아이콘
    Mark Munro10월 6, 2017
    Recommend the corn pizza or the sausage pasta. Staff is a bit curt, but this place does feel like a neighborhood spot.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu3월 24, 2018
    Fantastic latte and sea salt chocolate chip cookie. Cute cafe attached to a restaurant.
  • Jason K.사용자 이미지의 하트 아이콘
    Jason Karsh1월 28, 2016
    Amazing flatbread and pasta. They also have a coffee shop that's great for a quick cup
  • Cassandra C.사용자 이미지의 하트 아이콘
    Cassandra Clark4월 9, 2018
    Perfect place for a date night. Great wine selection. Get the Bianca pizza with an egg.
  • Marshall S.
    Marshall St. Clair3월 26, 2015
    7x7 mag says fine inspired Italian food here "we love their home-made pasta and thin crust pizzas"
  • Scott S.사용자 이미지의 하트 아이콘
    Scott Schwalbach12월 2, 2016
    Go! It's a great neighborhood spot with perfectly portioned dishes of yummy!
  • Melissa F.사용자 이미지의 하트 아이콘
    Melissa Foo1월 3, 2015
    Ginger scones are delicious! Light, moist, not too sweet and baked with little pieces of ginger.
  • Pei 👻 W.사용자 이미지의 하트 아이콘
    Pei 👻 Wen4월 16, 2016
    Cute little coffee shop that serves sightglass coffee. Excellent almond capp before a bouldering session. :)
  • Agatha Y.
    Agatha Yu11월 11, 2014
    10회 이상 방문함
    Great outdoor seating for dog owners! Good brunch and easy access to good coffee :)
  • Jacob G.
    Get the asparagus with burrata and polenta as appetizer. The polpette and aglio verde pizza are delicious.
  • Vicky X.
    Vicky Xiao11월 23, 2019
    10회 이상 방문함
    everything is good here,and the mushroom pizza is amazing
  • Karina N.사용자 이미지의 하트 아이콘
    Karina N1월 16, 2020
    25회 이상 방문함
    Margjerita pizza $17 and a Glass of Pinot $20. With tax and tips total $50 for 1 person 🤯
  • Wilson F.사용자 이미지의 하트 아이콘
    Wilson Favre-Delerue10월 30, 2017
    5회 이상 방문함
    Cute little coffee next to the lovely Piccino restaurant.
  • Jennifer Y.사용자 이미지의 하트 아이콘
    Jennifer Yip6월 28, 2016
    Dinner here is better than brunch– it's basically the same menu, but you'll feel much better paying those prices at dinner time 😉
  • Daniel사용자 이미지의 하트 아이콘
    Daniel7월 27, 2016
    The pork and beef polpette (meatballs) were very tasty and the sauce was super fresh.
  • Ting S.사용자 이미지의 하트 아이콘
    Ting S11월 19, 2015
    Yes! Super delicious pizza and super warm atmosphere. The sunflowers light up the whole place.
  • The Taste Sheriff사용자 이미지의 하트 아이콘
    The Taste Sheriff10월 19, 2017
    Great pizza, great salads! Very good overall. Highly recommended!
  • James H.사용자 이미지의 하트 아이콘
    James H8월 14, 2014
    Monterey Squid, riso nero, puttanesca, basil, anchovy. Tenderest squid ever.
  • dave m.사용자 이미지의 하트 아이콘
    dave murphy9월 22, 2014
    5회 이상 방문함
    Really great food, and a very interesting wine list, in a great atmosphere.
사진981 사진

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