Piccoli Trattoria

Piccoli Trattoria

이탈리아 음식점$$$$
South Slope, 브루클린
저장
공유
8.5/10
175
평가
  • Tips
    Brian B.
    "Amazing addition to 6th Ave! Pasta (파스타)'s impeccable."(Tips 13개)
    Sophia P.
    "Probably the best tiramisu (티라미수) I've ever had."(Tips 4개)
    Keri N.
    "The polenta and mushroom appetizer (에피타이저) is delicious."(Tips 3개)
    Megan G.
    "the best Italian food (이탈리아 음식), super cozy and friendly place."(Tips 7개)
팁 및 리뷰 아이콘53 팁 및 리뷰
필터:
  • 파스타
  • 티라미수
  • 데이트 하기 좋음
  • 이탈리아 음식
  • 샐러드
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  • simhskal사용자 이미지의 하트 아이콘
    simhskal4월 10, 2017
    Excellent pastas and salad. Recommend Gnocchi with mushrooms and cream, risotto with butternut squash and blood orange tiramisu for real!
  • Kev S.사용자 이미지의 하트 아이콘
    Kev Skinny8월 14, 2014
    Started off with grilled calamari and the prosciutto fig goat cheese baguettes. Cant go wrong. The game changer though is the Bolognese. Cant think of a time I have had better. Licked the plate.
  • Grover G.사용자 이미지의 하트 아이콘
    Grover G11월 3, 2012
    So glad my bestest bf Took me here. Everything was so good we ordered 3 apps to try them all. Brussel salad Mozzarella w sweet potato and polenta. Yum yum yumm Best food In a very long time .
  • Funes사용자 이미지의 하트 아이콘
    Funes8월 16, 2015
    Manhattanites will say 'AL di la' is the best Italian in Park Slope, locals know that Picoli is the true gem of the neighborhood. Always fresh and perfect.
  • Stacey N.
    Stacey Neuhaus9월 21, 2012
    Amazing food and people. Prosecco, Bellini and wine all good. Brussels Sprout Salad is amazing; all pastas I've had rock; and save room for the best tiramisu (and other desserts!)
  • amNewYork
    amNewYork2월 6, 2012
    Try one of the many risottos — they're homemade and well-priced. For starters, creative salads abound — we love the one with grilled corn, fire-roasted peppers, avocado, arugula and shaved parmigiano.
  • Deandra T.
    Deandra Tan6월 22, 2015
    Don't come hungry, service is slow. Still, delicious food is worth the wait. Try the grilled calamari, the bruschetta, and the black spaghetti with crab meat.
  • Ish C.사용자 이미지의 하트 아이콘
    Ish Cuebas11월 26, 2022
    I had the Pappardelle with Honey braised short ribs and it was delicious, my guest had the flank steak and it was also very good
  • Megan G.사용자 이미지의 하트 아이콘
    Megan Gilbride7월 15, 2016
    the best Italian food, super cozy and friendly place. I go for the specials of the day or the old classic Nonna's Bolognese
  • Marta
    Marta11월 20, 2013
    5회 이상 방문함
    Excelent italian food. Very tasty and delicious! My favs are Risotto Selvagio, papardelle, rigatoni norma and tiramisu! A MUST in Park Slope!
  • Keri N.사용자 이미지의 하트 아이콘
    Keri N.11월 12, 2012
    The polenta and mushroom appetizer is delicious. Everything I've tried here has been flavorful yet simple. No sauce or salt overkill. My current fave place in the Slope.
  • Alex D.
    Alex Damashek12월 28, 2012
    Black pasta with shrimp and choriZo. Otherwise specials are always good.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue8월 27, 2019
    Italian a la mama. Good variety of risotto and pasta dishes. Excellent bolognaise.
  • Rick N.사용자 이미지의 하트 아이콘
    Rick Nelson7월 24, 2021
    Great pasta and grilled calamari. Okay wine selection
  • Brian B.
    Brian Bainum3월 20, 2012
    5회 이상 방문함
    Brussels sprout salad a winner. Amazing addition to 6th Ave! Pasta's impeccable. Great owners who place emphasis on warm service
  • Ryan T.사용자 이미지의 하트 아이콘
    Ryan Tate4월 25, 2015
    All the risottos are excellent. They are very skilled with meats. Panna cotta for dessert.
  • Lauren R.
    Lauren Richman11월 15, 2012
    Everything was delicious! Try the homemade butternut squash ravioli.. It's fab!
  • Christina S.사용자 이미지의 하트 아이콘
    Christina Squitieri1월 14, 2020
    Everything is delicious! I had the sausage risotto and it was spectacular ❤️
  • Summer M.사용자 이미지의 하트 아이콘
    Summer Min10월 29, 2016
    10회 이상 방문함
    Get the scallion goat cheese ravioli with tomato olive butter, best I've ever had
  • Adam G.사용자 이미지의 하트 아이콘
    Adam Goldberg12월 31, 2012
    10회 이상 방문함
    Excellent! My faves - the polenta with mushrooms appetizer and the butternut squash ravioli entree.
  • Sabrina사용자 이미지의 하트 아이콘
    Sabrina6월 20, 2015
    The homemade pastas were great, short rib ragu over duck ragu. Staff was nice but super slow and disorganized. Appetizer came before the drinks!
  • Fanny G.사용자 이미지의 하트 아이콘
    Fanny G4월 9, 2015
    I loved this place, small but delicious pasta! Nice wine too!
  • Ken M.
    Ken Materialistic12월 5, 2013
    Good service. Pleasant staff. The food is really good. Great brunch spot.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rudolph1월 27, 2015
    Sea bass, risotto, and short rib ragu are delicious
  • Abe S.사용자 이미지의 하트 아이콘
    Abe Sebastian12월 25, 2014
    I've tried the seafood risotto, shortrib papardelle, panna cotta... all excellent.
  • Lino D.사용자 이미지의 하트 아이콘
    Lino Di Maio8월 25, 2015
    Great place, not really 100% italian food but nice dinner.
  • kawaiiko사용자 이미지의 하트 아이콘
    kawaiiko9월 29, 2014
    Everything is good here...but service is slow. Be prepared to be here for two hours for dinner.
  • Greg T.
    Greg Thomas4월 7, 2013
    5회 이상 방문함
    Seriously good Italian food, and the owners are really accommodating. I was really blown away.
  • Mia M.
    Mia Miller12월 21, 2014
    Get the Risotto ai Fruitti di mare. You will not be disappointed.
  • Noelle H.
    Noelle Heimbach7월 12, 2013
    First time being here and the food was out of this world I mean best Italian food ever
  • Ilona K.사용자 이미지의 하트 아이콘
    Ilona Kirnos10월 7, 2013
    Amazing butternut squash ravioli and olive oil cake!!!!
  • Andres R.
    Andres Rodas12월 17, 2011
    @Erin S. I want to invite you to see how hard we work and the quality of the ingredients we use. It's sad to see someone trying to hurt a new business, not knowing how hard we work for our customers.
  • Marina S.
    Marina Sinebok6월 11, 2016
    Short rib ragout was amazing !!!
  • Lili R.
    Lili Russ5월 30, 2012
    Fettucine con vongole! superb...and save room for the panettone
  • Asher R.
    Asher Rapkin5월 27, 2013
    Cute spot with attentive service and reasonable prices.
  • Matt Y.
    Matt Yu12월 9, 2011
    All bread, pasta and desserts are made fresh everyday on the premises.
  • Sophia P.
    Sophia P.5월 13, 2014
    Probably the best tiramisu I've ever had.
  • Bevin S.사용자 이미지의 하트 아이콘
    Bevin Stella8월 21, 2014
    Italian sausage risotto was amazing!
  • Heather C.사용자 이미지의 하트 아이콘
    Heather Curran3월 25, 2012
    10회 이상 방문함
    They provided a great place for my birthday party. Yum!
  • Becky P.사용자 이미지의 하트 아이콘
    Becky Plattus8월 13, 2014
    Butternut squash and mozzarella appetizer
  • Cillian K.
    Cillian Kieran10월 6, 2012
    Slowest service I've experienced! Friendly staff but really, really slow and very confused. Main course took an hour and 20 mins to arrive! Pretty frustrating so didn't wait for desert.
  • Tonina
    Tonina7월 22, 2013
    Excellent butternut squash ravioli!!
  • Heather C.사용자 이미지의 하트 아이콘
    Heather Curran1월 21, 2012
    10회 이상 방문함
    They now have their liquor license. All pasta is homemade.
  • dave f.
    dave fausel5월 19, 2013
    Have had two good meals here but service has been pretty poor both times.
  • Graeme H.
    Graeme Harker11월 7, 2018
    Wow! Nice little venue but that’s the worst spaghetti alle vongole I’ve ever had in my life. Couldn’t finish it. Pasta sfatta. Leaks? Cheese? What? No!
  • Julia S.사용자 이미지의 하트 아이콘
    Julia Soares9월 8, 2019
    Delicious pasta!
  • Sim B.
    Sim Blaustein3월 3, 2012
    Yummy spot! Polenta was great
  • Grainne O.사용자 이미지의 하트 아이콘
    Grainne O'Flynn7월 23, 2016
    Loved everything about this place
  • Mike T.
    Mike Tkach12월 8, 2013
    Great pastas!
  • Steve L.
    Steve LeVine11월 9, 2011
    While waiting for liquor license, BYOB with no corkage fee throughout November 2011.
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