Mushrooms w/ cheese, ham, onions, herbs, bread crumbed, deep fried & served w/ garlic mayonnaise
2 사진 개
메뉴Lunch 9Evening Dinner 9
Lunch
14.50
Any two courses of your course: starter & main course or main course & dessert
You may choose a third course for only 4.00 supplement
Antipasti (Starters)
Trio of Mushrooms Mozzarella & Onion Rings
Mushrooms, mozzarella cubes & onion rings dressed in breadcrumbs, deep fried, garnished w/ a crispy salad, served w/ garlic mayonnaise
Potted Prawns (House Speciality)
Sauteed in butter w/ finely chopped onions, garlic, mushrooms, dry sherry, freshly grounded white pepper, demi-glace & cream. (Served hot w/ grissini)
Classic Prawn Cocktail
Succulent Atlantic prawns served w/ homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.
Mussels Alla Provinciale
Mussels cooked in onions, garlic, white wine, black pepper, tomatoes, & parsley.
Seafood Croquette (Chef's Special)
Made w/ a blend of crab, cod fillet & prawns. Sauteed in extra virgin olive oil, w/ shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce.
Salsiccia Con Fagioli (Italian Sausage & Borlotti Beans)
Classic dish from tuscany made w/ spices in a special sauce w/ sage, garlic, blended w/ tomato sauce & served w/ garlic bread.
Terrine Di Pate (Smooth Pate)
Our homemade pate is made w/ chicken, duck liver, spicy pork meat w/ onions, garlic, fresh herbs, sherry, blended w/ cream & served w/ warm toast & garnished w/ seasonal leaves.
Classic Italian Antipasto
A fine, assorted selection of italian cured meat like parma ham, salami & baked ham etc. Garnished w/ olives & grilled vegetables.
Melon W/ Seasonal Fruit
Zuppe (Soup)
Zuppa Fattoria
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery & fresh herbs topped w/ croutons.
Pappa Pomodoro
Thick tasty tomato soup, w/ tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil & salt & pepper.
Classic Italian Minestrone Soup
Traditional italian vegetable soup.
Pasta E Fagioli
Classic farmers soup dish from tuscany made w/ potatoes, pasta, onions, celery, carrots, garlic, mixed fresh vegetables, best & cured italian ham, fresh herbs & borlotti beans. Served w/ “fettunta” bread on a side dish. Delicious!
Secondi Piatti (Main Courses): Fish
Cacciucco
Fillet of Cod Venini
Baked fillet of cod topped w/ mornay sauce, then grilled. Garnished w/ prawns, grapes, vegetables & potatoes.
Duet of Fillet of Fish Goujon
Dressed in a tempura batter, deep fried & served w/ fries & tartare sauce.
A Special Seafood Stew
Chef’s speciality. A bouillabaisse type of this classic tuscan seafood dish made w/ langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine & plum tomatoes. Served w/ “fettunta” bread on a side dish.
Grilled Salmon
Fillet of grilled salmon in a bernaise sauce. Fully garnished w/ vegetables & potatoes.
Secondi Piatti (Main Courses): Pasta
Fettuccine Al Ragu (House Speciality)
Classic homemade egg pasta ribbons tossed in a special tomato & beef sauce w/ italian sausage. Very tasty!
Linguine Alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil w/ three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce.
Lasagne Al Forno
Traditional lasagne w/ bolognese, bechamel & tomato sauce.
Pasta Principessa
Tossed in a sauce made w/ fillets of chicken breast, parma ham, white wine, petit pois, fresh tomatoes, garlic, basil & cream.
Secondi Piatti (Main Courses): Risotto
Seafood Risotto
Three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce. served over rice.
Countryside Style Risotto
Made w/ chicken breast, italian sausage, rice & wild mushrooms, cooked in a sauce made w/ shallots, extra virgin olive oil, garlic & fresh herbs.
Risotto Alla Milanese
Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese & truffle oil.
Secondi Piatti (Main Courses): Meat
Carved Roasted Gigot of Lamb Tuscany Style
Seasoned w/ garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar & blended w/ a tangy tomato sauce. Served w/ mash potato & vegetables.
Veal Alla Caprese
Escalope’s of veal fillet dressed w/ breadcrumbs, pan-fried, topped w/ tomato sauce & mozzarella cheese, then grilled.
Seared of Chicken Breast Capri
Sauteed in extra virgin olive oil w/ a hint of chilli, garlic, basil, white wine & tomato sauce. Served over saffron rice w/ baby roast potatoes & vegetables.
Grilled Sirloin Steak
Scottish sirloin steak. Fully garnished w/ grilled mushrooms, tomatoes, onion rings & fries.
Chicken Milanese
Marinated escalope’s of chicken breast dressed in breadcrumbs, pan fried & served over linguine al pomodoro & baby roast potatoes
Filet De Porc Stroganoff
Strips of pork fillet sauteed in butter w/ onions, mushrooms, red wine, a hint of garlic, mustard, & paprika. Flamed w/ brandy, blended w/ demi-glace sauce & cream. Served on a bed of rice.
Beef Au Poivre
Slices of roasted topside of Aberdeen angus beef in a peppercorn sauce made w/ butter, demi-glace, red wine & cream.
Dolci
Torta Di Mele
Home made apple pie served w/ cream or ice cream.
Meringue Delight
With ice-cream, fruit cocktail & fresh cream.
Chocolate Fudge Cake
Served w/ fresh cream & ice cream.
Tea or Coffee
2
Sticky Toffee Pudding (Chef's Own Recipe)
Served hot w/ vanilla ice cream & cream.
Home Made Chocolate & Pecan Brownie
With vanilla ice cream.
Assorted Italian Ice Cream & Topping
Evening Dinner
Two course evening dinner menu & coffee: 15.50
Two course evening dinner menu & coffee: 17.50
Choose a third course: 4.00 supplement
Antipasti
Melone Con Frutta
Melon w/ fresh fruit of the season.
Potted Prawns (House Speciality)
Sauteed in butter w/ onions, garlic, mushrooms, dry sherry, white pepper, demi-glace & cream. (Served hot w/ grissini) .
Classic Prawn Cocktail
Succulent Atlantic prawns served w/ homemade seafood sauce, fresh salad leaves, wholemeal bread & lemon wedge.
Trio of Mushrooms Mozzarella & Onion Rings
Mushrooms, mozzarella cubes & onion rings dressed in breadcrumbs, deep fried, garnished w/ a crispy salad, served w/ garlic mayonnaise
Classic Italian Antipasto
A fine, assorted selection italian cured meat like parma ham, salami, baked ham, etc. Garnished w/ olives & grilled vegetables.
Salsiccia Con Fagioli (Italian Sausage)
Classic dish from tuscany made w/ spices, italian sausage & borlotti beans in a special sauce w/ sage, garlic, blended w/ tomato sauce.
Funghi Farciti
Mushrooms stuffed w/ cheese, ham, onions, herbs, dressed bread crumbs, deep-fried & served w/ garlic mayonnaise.
Terrina Di Pate
Our homemade pate is made w/ chicken, duck liver, spicy pork meat w/ onions, garlic, fresh herbs, sherry, blended w/ cream & served w/ warm toast & garnished w/ seasonal leaves.
Mussels Alla Provinciale
Mussels cooked in onions, garlic, white wine, black pepper, tomatoes & parsley.
Seafood Croquette (Chef's Special)
Made w/ a blend of crab, cod fillet & prawns. Sauteed in extra virgin olive oil, w/ shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, pan fried. Served over a bernaise sauce.
Soups
Minestrone Soup
Classic italian vegetable soup
Zuppa Della Fattoria
Farmhouse cream of fresh vegetable soup. A blend of broccoli, onions, peas, lentils, garlic, cauliflower, carrots, celery & fresh herbs topped w/ croutons.
Pappa Al Pomodoro
This thick, tasty soup was once the porridge of tuscany. Made w/ tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil & salt & pepper.
Secondi Piatti: Fish
Cacciucco
Fillet of Cod Venini
Baked fillet of cod topped w/ mornay sauce, then grilled. Garnished w/ prawns, grapes, vegetables & potatoes.
Duet of Fillet of Fish Goujon
Dressed in a tempura batter, deep fried & served w/ fries & tartare sauce.
A Special Seafood Stew
Chef’s speciality. A bouillabaisse type of this classic tuscan seafood dish made w/ langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sauteed in finely chopped onions, garlic, fresh herbs, chilli, red wine & plum tomatoes. Served w/ “fettunta” bread on a side dish.
Grilled Salmon
Fillet of grilled salmon in a bernaise sauce. Fully garnished w/ vegetables & potatoes.
Secondi Piatti: Pasta
Fettuccine Al Ragu (House Speciality)
Classic homemade egg pasta ribbons tossed in a special tomato & beef sauce w/ italian sausage. Very tasty!
Linguine Alla Marinara (Seafood Pasta)
Linguine tossed in extra virgin olive oil w/ three varieties of prawns (king, tiger & north Atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce.
Lasagne Al Forno
Traditional lasagne w/ bolognese, bechamel & tomato sauce.
Pasta Principessa
Tossed in a sauce made w/ fillets of chicken breast, parma ham, white wine, petit pois, fresh tomatoes, garlic, basil & cream.
Secondi Piatti: Risotto
Seafood Risotto
Three varieties of prawns (king, tiger & north atlantic) , flamed in brandy, chilli, garlic, white wine, fresh herbs, tomato & cream sauce. Served over rice.
Countryside Style Risotto
Made w/ chicken breast, italian sausage, rice & wild mushrooms, cooked in a sauce made w/ shallots, extra virgin olive oil, garlic & fresh herbs.
Risotto Alla Milanese
Arborio rice cooked in extra virgin olive oil, butter, finely chopped shallots, vegetable consomme, basil, parmesan cheese & truffle oil.
Secondi Piatti: Meat
Carved Roasted Gigot of Lamb Tuscany Style
Seasoned w/ garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, balsamic vinegar & blended w/ a tangy tomato sauce. Served w/ mash potato & vegetables.
Veal Alla Caprese
Escalope’s of veal fillet dressed w/ breadcrumbs, pan-fried, topped w/ tomato sauce & mozzarella cheese, then grilled.
Seared of Chicken Breast Capri
Sauteed in extra virgin olive oil w/ a hint of chilli, garlic, basil, white wine & tomato sauce. Served over saffron rice w/ baby roast potatoes & vegetables.
Grilled Sirloin Steak
Scottish sirloin steak. Fully garnished w/ grilled mushrooms, tomatoes, onion rings & fries.
Chicken Milanese
Marinated escalope’s of chicken breast dressed in breadcrumbs, pan fried & served over linguine al pomodoro & baby roast potatoes
Filet De Porc Stroganoff
Strips of pork fillet sauteed in butter w/ onions, mushrooms, red wine, a hint of garlic, mustard, & paprika. Flamed w/ brandy, blended w/ demi-glace sauce & cream. Served on a bed of rice.
Beef Au Poivre
Slices of roasted topside of aberdeen angus beef in a peppercorn sauce made w/ butter, demi-glace, red wine & cream.
Dolci
Torta Di Mele
Home made apple pie served w/ cream or ice cream.
Meringue Delight
With ice-cream, fruit cocktail & fresh cream.
Chocolate Fudge Cake
Served w/ fresh cream & ice cream.
Tea or Coffee
Sticky Toffee Pudding (Chef's Own Recipe)
Served hot w/ vanilla ice cream & cream.
Home Made Chocolate & Pecan Brownie
With vanilla ice cream.
Assorted Italian Ice Cream & Topping
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Piccolo Mondo (small world) is a Family run Italian Restaurant within the Heart of Glasgow, cooking authentic recipes from the Tuscany Region
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- 오후 5:30–오후 9:30
+44 141 248 2481
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