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Kate McCormley10월 23, 2016I've traveled the world & have very high foodie standards. This meal is amongst the best I've ever had, incl. the honey sesame butter, brisket trofie pasta, mushroom risotto, & cheese soufflé w/guava.
Silvia De Sousa6월 25, 2013Burrata con boquerones, magret de pato, porcini risotto con cerdo y souffle de queso y chocolate. Todo estuvo delicioso, temperatura y cocción perfectas... Made in heaven! Wilo es genial y encantador!
Barbra Gustis2월 18, 2013If you can't get a reso, take a seat at the bar, it serves the full menu & you'll still get the fine dining exp. Jason (bartender) was friendly & profssnl being able to explain each dish I ordered.
Girish Lalla4월 27, 2013The best dining experience we had in San Juan. Great food, service and atmosphere. Make a reservation via opentable if you plan on eating here during the weekend.
Natalie Cotto Castro9월 2, 2014Outstanding service and food. Dont leave without trying the octopus and souffles. Pricy but wouldnt expect otherwise from an amazing fine dining.
Leonardo Marini1월 5, 2014Striploin.....don't leave without trying it. Everything is good and the wine list is well priced.
Magdalena Kulisz4월 17, 2013Amazing Food!! Nice atmosphere. Superb service. The caviar tuna tartar was from heaven!!! I will miss it a lot
Claus Cibils6월 25, 2013Incredible atencion, magnificent Food and Wilo, the best... Try the duck magret and the porcini risotto.
Pricy, but well worth it. One of the best restaurants in Puerto Rico. Their "pegao bites" are amazing.
Jennifer Mapp10월 12, 2014Food was great! Try the octopus, mushroom risotto and definitely order the soufflé!
Foodietiando.com7월 3, 2012One of The Best Restaurants in PR by Chef Wilo Benet. Visit us at Foodietiando.com and Share your experience. Follow us on Twitter: @Foodietiando &
Wendy Quick12월 29, 2014Everything here is amazing. I especially liked the shiitake mushroom risotto.
Catherine Renee8월 24, 2014So this place is a must. a really good restaurant in Puerto Rico. We all agree on
Louis Abate3월 27, 2014Not impressed. Had a dinner last night at Jose Enrique that was much more interesting. Service was also horrendous. Maybe an off night? To the chef: go easy on the salt for those scallops. Disgusting.
M T1월 14, 2013FYI there is only Fiji water available so you'll get charged $2 per person automatically
86 사진 개
Pikayo is the flagship restaurant for Chef Wilo Benet. We combine exquisite taste with exclusive ambiance and unique creativity in its cuisine.
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- 월–목, 일
- 오후 6:30–오후 10:00
- 금–토
- 오후 6:30–오후 11:00
(787) 721-6194
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