Pilsener Haus & Biergarten

Pilsener Haus & Biergarten

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Pilsener Haus & Biergarten
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Menu 9Draft 3Bottles 11Food & Wine 9Brunch 3
Grill and Rotisserie​
Self Service, Please Step Up to the Grill
All Sausages Served with Sauerkraut
Frank In A Toasted Roll
No fries, no sauerkraut, just delicious
Bratwurst
Pork and veal sausage
Kaese Krainer
Cold-smoked pork, beef and emmentaler cheese sausage
Sterling Beef Burger
Served with lettuce, tomato and onion
Oktoberfest Style
Smoked Polish Kielbasa
Just the way it is
Jalapeño and Cheddar Frankfurters
Pork and veal sausage
Weisswurst
Bavarian veal sausage the following served with your choice of assorted salads or fries
Portobelloand GruyÈre Sandwich
Rotisserie Chicken
Halved,​ seasoned with rosemary and paprika
Wines​: Sparkling
Sorelle Casa Secco
Italian Sparkling Rose
8.00 - 35.00
Veneto, italy
Wines​: White
2010 San Pietro Pinot Grigio
8.00 - 30.00
Alto adige, italy
2010 Gobelsburg “Gobelsburger”
36.00
Grüner veltliner kamptal, austria
2010 Spreitzer Riesling ‘101’
11.00 - 39.00
Rheingau, germany
2009 “Apátsági” Gewürztraminer
30.00
Tramini, hungary
Wines​: Red
2009 A-Z Pinot Noir
11.00 - 45.00
Willamette valley, oregon
2010 Altos Las Hormigas Malbec
30.00
Mendoza,​ argentina
2009 Joel Gott Cabernet Sauvignon
10.00 - 36.00
Napa valley, california
2008 La SpinettaCa Di Pian’ Barbera d’Asti
48.00
Piedmont, italy
Appetizers And Salads​
Soup of the Day
5.00
Steamed Bier Mussels
9.00
In a smoky, piquant vegetable and weissbier broth
Gebackene Champignons
8.00
Crisped mushrooms with house-made tartar sauce
Chicken Liver Terrine
9.00
With cognac, truffle oil, lingonberries and garlic toast
Endive Salad
8.00
With pears, grapes, roasted walnuts, gorgonzola and pear vinaigrette
Bavarian Soft Pretzel
11.00
12 oz large pretzel served with liptauer cheese and house-made mustard
Wood Plank Steak Tartare
14.00
Seasoned with jever pilsner and cognac
Charcuterie and Cheese Platter
15.00
Haus Salad
6.00
Watercress​ topped with marinated lentils, beets, cucumbers and red cabbage
Beet Salad
8.00
With watercress, apples and feta cheese
Sides​
Parsley Potatoes
4.00
French Fries
4.00
Red Cabbage Slaw
4.00
Sauerkraut
4.00
Peperonata
4.00
Warm roasted red and yellow bell peppers with balsamic vinegar
Viennese Cucumber Salad
4.00
With oil, vinegar and garlic
Sweets​
Palatschinken
7.00
Crepe with chocolate hazelnuts or apricot jam
Hot Fudge Sundae
7.00
Poached pear served with ice cream, hot fudge sauce and whipped cream
Linzer Torte
7.00
With almonds, hazelnuts and raspberry jam
Apple Strudel
7.00
With ice cream and whipped cream
Entrées​
Wiener Schnitzel
15.00
Tender pork cutlet served with parsley potatoes, cucumber salad and lingonberries
Bierstube Meatloaf
13.00
With crispy onions and mushroom sauce, served with parsley potatoes and cabbage salad
Cauliflower and Mushroom Strudel
14.00
Served with black beans, roasted peppers and sautéed greens
Sauerbraten
17.00
Beef​ shoulder braised in red wine, apple cider and Juniper berries with pretzel dumplings, carmelized pearl onions and bacon
Hungarian Beef Goulash
15.00
Served with spätzle
Pork Cheeks
15.00
Braised in caraway seeds, marjoram and haus pilsner, served with sauerkraut and pretzel dumplings
Chicken Paprikash
14.00
Local farm-raised chicken, braised in paprika, lemon zest and sour cream, served with spätzle
Grilled Pork Chop
18.00
Served with peperonata and garlic-herb butter
Cod Filet Schnitzel
15.00
With house-made tartar sauce, parsley potatoes and cucumber salad
Käsespätzle
13.00
Homemade spätzle with cheese, caramelized onions and bacon, served with cucumber salad
American Crafts on Rotation​
India Pale Ale
7.00 - 18.00
With high levels of alcohol and hops galour, this most romanticiced style of beer inspires the fiercest of debates. Enjoy our choice IPAS—on rotation every two weeks.
Seasonals
7.00 - 18.00
From Maibocks in Spring, to Warmers in Winter, Oktoberfests in Fall, and thirst quenchers in Summer No matter what the season, you’ll find something to fit your fancy.
Ramstein
7.00 - 18.00
Consistently rated among the best beers in the world, we are proud to offer specialty suds from our local High Point Brewing Company right here in New Jersey
Imports​
Pilsener Haus Original
7.00 - 18.00
Pale and crystal-clear with a dense, foamy head. Floral notes and some faint honey sweetness on the back of the tongue make this a light and effortlessly drinkable pils. 4.8% ABV (GERMANY)
Franziskaner Hefe–Weisse
7.00 - 18.00
Naturally cloudy, classic unfiltered hefeweizen. Expect notes of clove, banana and faint citrus in the aroma, yeasty bread-like flavor and a mildly spicy finish. 5% ABV (MUNICH, GERMANY)
Hacker-Pschorr Dunkel Weisse
7.00 - 18.00
Dark​ wheat with aromas of clove and banana similar to a hefe-weizen with a bit less citrus scent. The addition of darker roasted malts adds pleasant aromatics, a deep ruby color, and a more complex flavor. 5.3% ABV (MUNICH, GERMANY)
Hofbrau Munchen Original
7.00 - 18.00
Embodies the special atmosphere of the beer-making capital of Munich, which exports it to the four corners of the globe. Full-bodied yet not robust, a well-balanced beer where the hops, yeast and malt are in harmony. 5.1% ABV (MUNICH, GERMANY)
Hovels Original
7.00 - 18.00
This golden red beer is artfully made in Dortmund, Western Germany. A bit bready and a bit bitter, Hövels is simple, manly and gets the job done. 5.5% ABV (DORTMUND, GERMANY)
Palm
7.00 - 18.00
Belgium’s #1 amber ale. Palm’s special house yeast and malts from the Champagne district of France deliver a faint citrusy nose, a caramel, malty body and a very clean finish. This “Speciale Belge” is well-balanced, light and refreshing. 5.4% ABV (STEENHUFFEL, BELGIUM)
Pilsner Urquell
7.00 - 18.00
“The​ Original since 1842.” The grandfather of the world’s most popular style – pilsner. A deep, burnished gold with a spicy floral Saaz hop and complex maltiness. 4.4% ABV (PILSEN, CZECH REPUBLIC)
Radeberger Pilsner
7.00 - 18.00
From the first brewery in Germany to brew pilsner in its traditional manner back in 1872, this crisp, fluffy-headed golden lager is brisk in bitterness and mellow in malt. 4.8% ABV (RADEBERG, GERMANY)
Steigl
7.00 - 18.00
Once a favorite of Mozart’s, this full-bodied, well-rounded golden lager shows a typical European bouquet, magnificent head and pleasant, thirst-quenching finish. 4.9% ABV (SALZBURG, AUSTRIA)
Blanche De Bruxelles
7.00 - 18.00
This pale gold witbier with a cloudy and gorgeous tall crop of snow-white head is really not like any other beer. Its natural spice aromas of coriander and bitter orange peel are added during the brewing process. Just sip it. 4.5% ABV (BRUSSELS, BELGIUM)
Gaffel Kolsch
7.00 - 18.00
Delicately bitter, pleasant and slightly hoppy, this kolsch style ale is fermented with ale yeast but matured at cooler “lagering” temperatures to combine an ale’s fruity complexity with a lager’s crispness. 4.8% ABV (COLOGNE, GERMANY)
Hofbrau Dunkel Lager
7.00 - 18.00
This is the first type of beer brewed in Hofbrauhaus when it was founded in 1589. Malty and full-bodied, with notes of cocoa yet not a heavy lager, the HB Dunkel is a real classic. 5.5% ABV (MUNICH, GERMANY)
Hofbrau Delicator
8.00 - 22.00
A Hofbrau Brewery specialty with limited availability and only in draft in a few selected establishments. Double bock, but not your typical bock beer. It has a pale color since only pilsner type malt is being used. Dryer, hoppier and smooth drinkability finish. 8.6% ABV (MUNICH, GERMANY)
Kostritzer
7.00 - 18.00
This king of the German schwarzbiers has been a steadfast champion among rich, dark beers. Spiked with chocolate, roasted nut and coffee flavors, it is often regarded as Germany’s version of Guinness. 5.6% ABV (THURINGEN, GERMANY)
Paulaner Hefe-Weissbier
7.00 - 18.00
Unfiltered, cloudy and topped with a most gorgeous white foam head that can literally stand out of the glass; Aroma is a bit earthy and yeasty with hints of lemon and coarse spices. 5.5% ABV (MUNICH, GERMANY)
Spaten Oktoberfest
7.00 - 18.00
This medium bodied Marzen has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Amber in color it has a rich textured palate with an underlying sweetness true to tradition. 5.9% ABV (MUNICH, GERMANY)
Schneider Aventinus
8.00 - 22.00
Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, or pork. 8.2% ABV (KELHEIM, GERMANY)
American Craft Bottles​: Pale Ales
Flying Fish Extra Pale
6.00
Ale Straw-colored with subtle flavors and aromas. 4.8% ABV (CHERRY HILL, NJ)
Flying Dog's Pale Ale
6.00
Dry Hopped with a load of Cascade hops grown in the Pacific Northwest. Doggie Style has enough hop character to satisfy hop-heads, but isn’t overpoweringly hoppy. 5.5% ABV (FREDERICK, MD)
Oskar Blues Dales Pale Ale
7.00
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. 6.5% ABV (LYONS, CO )
American Craft Bottles​: IPA's
Firestone Walker Union Jack IPA
7.00
Recipient of numerous awards including back to back wins at the Great American Beer Festival. This IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. 7.5% ABV (PASO ROBLES, CA)
Stone IPA
6.00
The result of a unique brewing process – two extra weeks of “dry-hopping”– which creates this beer’s crisp and refreshingly bitter character. 6.9% ABV (ESCONDIDO, CA)
Dogfish Head
6.00
60 Min East Coast IPA with a lot of citrusy hop character. The session beer for beer geeks. 6% ABV (MILTON, DE)
American Craft Bottles​: Cider
Woodchuck Cider, Apple or Pear
6.00
Sweet – but not too sweet – with a nice golden color and crisp finish. 4.2% ABV (MIDDLEBURY, VT)
American Craft Bottles​: Amber Ales
Long Trail Double Bag
6.00
Strong​ ale with a full, rich, malty body, balanced by 3 generous additions of noble hops. 7.2% ABV (BRIDGEWATER CORNERS, VT)
Anchor Steam Beer the Classic of American
6.00
Brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to the traditional brewing methods. 4.9% ABV (SAN FRANSISCO, CA)
Flying Dog Old Scrat Ch Amber Ale
6.00
Brewed in the “Steam-Style” tradition, scratch is a socalled hybrid beer that is fermented at medium temperatures to develop some ale and lager characteristics. 5.5% ABV (FREDERICK, MD )
American Craft Bottles​: Wheat Beers
Southampton Double White
6.00
Unfiltered wheat ale with a big malt mouthfeel combined with overtones of coriander and orange peel. 6.7% ABV (SOUTHAMPT ON, NY)
Allagash White
6.00
Naturally cloudy, bottled with yeast, this traditional Belgian wit delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. 5.5% ABV (PORTLAND, ME)
Southampton Double White
6.00
Unique, gentle wheat beer finished with subtle fresh apricot. 4.9% ABV (ITHACA, NY)
American Craft Bottles​: Porters and Stouts
Wolaver's Oatmeal Stout
6.00
USDA - certified organic, sweet, with hints of coffee, chocolate and roasted rolled oats. 5.9% ABV (MIDDLEBURY, VT)
Flying Dog Gonzo Imperial Porter
7.00
Like​ Hunter S. Thompson, Gonzo Imperial Porter is deep and complex. With its high ABV, it will bite you in the ass if you don’t show it the proper respect. 9.2% ABV (FREDERICK, MD)
Left Hand Milk Stout
6.00
The milk sugar adds well-rounded sweetness to this dark beer, making it an outstanding year-round stout. 5.3% ABV (LONGMONT, CO)
Oskar Blues Ten Fidy
11.00
A wonder of a stout, immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. 10.5% ABV (LYONS, CO )
American Craft Bottles​: Lager
Brooklyn Lager
6.00
This dry-hopped, fresh, flowery lager is brewed to a pre-Prohibition recipe dating back to when Brooklyn was the brewing capital of the East Coast. 5.2% ABV (BROOKLYN, NY)
American Craft Bottles​: Belgian–Style Tripel
Victory Golden Monkey
7.00
Brewed in the Belgian Abbey style, with a golden hue and complex, intriguing blends of spices and aromas. 9.5% ABV (DOWNINGTOWN, PA)
Seasonal Offerings​
Brooklyn Black Chocolate Stout
8.00
This award winning rendition of the Imperial Stout style achieves its luscious deep dark chocolate flavor through a blend of specially roasted malts. 10% ABV (BROOKLYN, NY)
Breckenridge Vanilla Porter
6.00
An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean! 4.7% ABV (DENVER, CO )
Sixpoint Diesel Stout
7.00
American Stout, full-bodied, roasted, and highly hopped 6.2% ABV (SAN FRANCISCO, CA)
Imported Bottles​
Aecht Schlenkerla Rauchbier Marzen
9.00
Dark,​ bottom- fermented smoke-beer, brewed with Original Schlenkerla Smokemalt and tapped from the gravity-fed oakwood cask in the historic brewery tavern. 5.1% ABV (BAMBERG, GERMANY)
Ayinger Celebrator Doppelbock
10.00
Rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark malt and roastiness. 6.7% ABV (AYING, GERMANY)
Bosteels Tripel Karmeliet
9.00
First brewed 1996, claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex, golden-tobronze brew, with a fantastic creamy head. 8.4% ABV (BUGGENHOUT, BELGIUM)
Duvel Tripel Hop
25.00
A special limited release from the makers of the popular Belgian strong golden ale Duvel. This beer has a large aroma of spicy saaz and floral golding hops with some citrus in the background. 9.5% ABV (BREENDONK-PUURS, BELGIUM ) 750 ml.
Einbecker Ur-Bock Hell
7.00
The light malt and the slight taste of hops give this beer its hearty, palatable taste. 6.5% ABV (EINBECK, GERMANY)
J.W. Lees Harvest
24.00
Ale Brewed once a year, this is a limited-edition Vintage. Pale in color, good deal of malty flavors on the palate. Aged in Lagavulin casks for 4 months. 11.5% ABV (MANCHESTER, ENGLAND)
Lindemans Apple Lambic
10.00
Smooth, light body with the fresh flavor of real apples and a light, green-apple tartness. 4% ABV (VLEZENBEEK, BELGIUM)
Lindemans Peche Lambic
10.00
Exceptional aroma and a delicate palate of peaches with undertones of fruity acidity define this beer. 4% ABV (VLEZENBEEK, BELGIUM)
Orval
9.00
A Trappist Ale with a yeast strain that leads to superb dry complexity. Sunset-orange color, fruity and slightly acidic bouquet. 6.9% ABV (VILLERS-DEVANT-ORVAL, BELGIUM)
Rodenbach Classic
7.00
This legendary Flemish sour red ale is a result of long maturation in oak tuns. A blend of 75% young beer fermented in steel tanks and 25% old beer aged 2 years in large oak casks. 5.2% ABV (ROESELARE, BELGIUM)
Schneider Wiesen Edel-Weisse
9.00
A huge white head that slowly reduces but never completely dies. The aroma is banana and clove with some ginger and a faint metallic smell. Organic. 6.2% ABV (KELHEIM, GERMANY)
St. Bernardus Tripel
9.00
Pale amber color and a flowery, fruity taste with harmonious balance between sweet and sour. 8% ABV (WATOU, BELGIUM)
Westmalle Tripel
9.00
A glowing orange bold color, herbal aroma and complex flavors make this ale truly a connoisseur’s Trappist classic. 9.5% ABV (MALLE, BELGIUM)
Augustiner Edelstoff
6.00
Golden helles/ pils hybrid with an easy balance of sweet malt and citrus hops. High-class product of the old Bavarian brewing art. Widely popular among the young hipster and artsy Munich crowd. 5.6% ABV (MUNICH, GERMANY)
B. Nektar Meadery
25.00
Wonderful citrus aromas dominate and are followed up with smooth honey character and nice acidity. 13% ABV (FERNDALE, MI) 750 ml.
Duchesse De Bourgogne
9.00
Also known as “The Burgundy of Belgium,” it is a blend of 8- and 18-month-old ales following careful maturation in oak casks. 100% natural and unpasteurized. 6.2% ABV (VICHTE, BELGIUM)
Einbecker Non-Alcoholic
5.00
Full-flavored connoisseur’s beer brewed in the pilsner style, whereby the alcohol is carefully extracted after maturing. 0.3% ABV (EINBECK, GERMANY)
Green's Discovery
9.00
Gluten-free ale with a dense head that retains body remarkably well. Nice interplay of hoppy bitterness and sweetness in the finish. 6% ABV (BAILDON SHIPLEY, ENGLAND)
La Chouffe
9.00
Golden ale, spicy, lightly hoppy with evolving taste. Bottle re-fermented and unfiltered. 8% ABV (ACHOUFFE, BELGIUM)
Lindemans Framboise Lambic
10.00
Magnificent aroma and a delicate palate of raspberries with undertones of fruity acidity define this beer. 4% ABV (VLEZENBEEK, BELGIUM)
Malheur
10.00
10​ Re-fermented and bottle-conditioned Belgian Ale with gold color, honey-like texture and slightly hoppy-dry aftertaste. 10% ABV (BUGGENHOUT, BELGIUM)
Pinkus Organic Ur Pils
7.00
From the world’s first certified organic brewery comes this pils, pale in color with flavors of honey, raw barley, wheat and oatmeal. 5.2% ABV (MUNSTER, GERMANY)
Saison Dupont
9.00
A pleasing pale straw color with a dense, creamy head. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. 6.5% ABV (TOURPES-LEUZE, BELGIUM)
Sinebrychoff Porter
9.00
A dark unfiltered porter manufactured by using top fermentation. Munich malts, and plenty of hops to ensure its strong flavor. 7.2% ABV (KERAVA FINLAND)
Unibroue La Fin Du Monde
8.00
“The end of the world.” A bottle-conditioned beer, triple-fermented through a blend of special yeasts, giving this malt beverage an exquisitely robust flavor. 9% ABV (CHAMBLY, CANADA)
Grill & Rotisserie​
Our kitchen is closed mondays but our grills are always going
All of our sausages are served with sauerkraut and your choice of fresh bread or french fries
The following served with your choice of assorted salads, or fries
P.H. Frankfurtes
This is no regular hot dog
Bratwurst
Pork sausage delicately seasoned
Grilled Chicken Sausage
Seasoned with garlic, and parsley
Turkey Burger
Served with lettuce, tomato and onion
Portabello and Gruyere Sandwich
Smoked Polish Kielbasa
Just the way it is
Jalapeno and Cheddar Frankfurters
Pork sausage
Weisswurst
Bavarian veal sausage
Sterling Beef Burger
Served​ with lettuce, tomato and onion
Oktoberfest Style Rotisserie Chicken
Free range and naturally fed, seasoned with rosemary and paprika
Wines​: Sparkling
Sorelle Casa Secco Italian Sparkling Wine
8.00 - 35.00
Veneto, Italy
Wines​: White
2010 San Pietro Pinot Grigio
8.00 - 30.00
Alto Adige, Italy
2010 Leitz “Eins Zwei Dry” Riesling
11.00 - 39.00
Rheingau, Germany
2010 Domaine Mittnacht Gewurztraminer
30.00
Alsace France
2010 Petit Chapeau Chardonnay
9.00 - 34.00
Burgundy, France
2009 Hirsch Gruner Veltliner
36.00
Kamptal, Austria
Wines​: Red
2009 a-Z Pinot Noir
11.00 - 45.00
Willamette​ Valley, Oregon
2010 Dos Minas Malbec
30.00
Cafayate, Argentina
2009 Joel Gott Cabernet Sauvignon
10.00 - 36.00
Napa Valley, California
2008 La Spinetta Ca Di Pian’ Barbera D’Asti
48.00
Piedmont, Italy
Appetizers​
Onion Soup Au Gratin
6.00
1/2 Dozen Fisher Island Oysters
12.00
Served with homemade cocktail and mignonette sauce
Chicken Liver Terrine
10.00
W/​ truffle oil, and lingonberries
Steamed Bier Mussels
13.00
In a smoky piquant vegetable and weissbier broth
Gebackene Champignons
8.00
Crisped mushrooms with house-made tartar sauce
Viennese Fried Brussel Sprouts
8.00
Bavarian Soft Pretzel
11.00
12 oz pretzel served with liptauer cheese and house-made mustard
Asparagus W/ Sauce Gribiche
11.00
Asparagus in a caper, anchovy and parsley vinaigrette served with hard-boiled eggs
Sauteed Calamari and Kielbas
13.00
W/ rosemary and a lemon-garlic aioli
Wood Plank Steak Tartare
14.00
Raw seasoned beef with bier and cognac
Charcuterie and Cheese Platter
15.00
Salads​
Arugula Salad
8.00
W/ a lemon garlic and olive oil dressing, topped with shaved pecorino-romano cheese
Endive Salad
8.00
W/ pears, grapes, roasted walnuts, gorgonzola and pear vinaigrette
Haus Salad
6.00
W/ marinated lentils, beets, cucumbers, red cabbage, and white bean salad
Beet Salad
8.00
W/ boston lettuce, apples and feta cheese
Sides​
Parsley Potatoes
4.00
French Fries
4.00
Viennese Cucumber Salad
4.00
W/ oil, vinegar and garlic
Sauerkraut
4.00
White Cabbage Slaw
4.00
Braised Red Cabbage
4.00
W/ apples and cider
For the Kids​
Frankfurter and Fries
5.00
Chicken Fingers and Fries
5.00
Grilled Cheese and Fries
5.00
Pilsener Haus Mac and Cheese
5.00
Pilsener Haus Eggs
10.00
Viennese cream spinach with two eggs sunny side up and buttery yukon gold potatoes
Three Egg Omelette
10.00
W/ your choice of (choose three) bacon, ham, mushrooms, American cheese, bleu cheese, tomatoes, peppers
Gebackne Champignons
8.00
Crisped mushrooms with haus-made tarter
Smoked Scott I Sh Salmon
12.00
W/ capers, onions, tomatoes, cream cheese and toasted country bread
Wiener Schnitzel
12.00
Served with buttery herb potatoes and cucumber salad
Bavarian Soft Pr Etzel
11.00
Served with liptauer cheese and haus-made mustard
Brioche French Toast
10.00
W/ caramelized bananas, sour cream and maple syrup
Three Eggs W/ Ham or Bacon
10.00
Sunny side up, or scrambled, served with buttery yukon gold potatoes
Summer Salad
12.00
W/ arugula, artichokes, radishes, portobellos, and avocado with a lemon garlic olive oil dressing
Steamed Bier Mussels
12.00
In​ a smoky, piquant vegetable and weissbier broth
Vittello Tonnato Sandwich
12.00
Fresh roasted turkey breast sliced thin on sourdough bread, with tuna caper mayo, arugula, tomato, and red onion
Cocktails​
Mimosa
Raddler
Bloody Mary

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나침반 아이콘
Pilsener Haus & Biergarten
1422 Grand St (at 15th St)
호보컨, NJ 07030
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미국 » 뉴저지 주 » Hudson County » 호보컨 »

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