61 사진 개
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Dinner 9
Dinner
Appetizers
10.00
Baguette, Swiss cheese
Baby Field Greens
14.00
Roasted carrot, avocado, orange, herb cumin vinaigrette
Belgian Endive Salad
14.00
Dates, orange zest, pistachio, honey champagne vinaigrette
Rabbit Persille
14.00
Belgian endive, dijon mustard vinaigrette
Charcuterie
21.00
Assorted selection of artisanal cured meats and pate
Escargots
14.00
Garlic beurre blanc, yellow frisee, truffle vinaigrette
Lobster Bisque
14.00
Lobster medallion, caviar, creme fraiche
Salad Lyonnaise
14.00
Frisee salad, poached egg, morteau sausage and bacon, red wine vinaigrette
Warm Leeks Salad
14.00
Yellow frisee, egg, pickled shallots, red wine vinaigrette
Caesar Salad
15.00
Serrano ham wrapped romaine, grana padano cheese marinated white anchovy
Mussels Normande
18.00
Black mussels simmered in creamy white wine broth, garlic fries
Seared Foie Gras
24.00
Green lentils, smoked sausage
Entrees
Market Fish
30.00
Chef’s daily market selection
Steamed Cod
29.00
Braised leek, pomme vapeur, beurre meuniere
Linguini Pasta
25.00
Mussels, littleneck clams, white wine broth
Half Roasted Chicken
29.00
Mushrooms fricassee, garlic fries
Seared Sea Scallops
29.00
Watercress puree, roasted artichokes, barigoule jus
Seared Barramundi
32.00
Mashed potato, fried leek, sauce Americaine
Lamb Loin
37.00
Fennel, beurre noire date puree, spiced lamb jus
Duck Confit
35.00
Flageolet beans gratinee, foie gras
From the Grill
All cuts from the grill are served with oven-roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce
Filet Mignon
47.00
8 oz
Cowboy Steak
52.00
18 oz
Surf and Turf
Market
Top Sirloin
31.00
8 oz
Rib-Eye Steak
42.00
12 oz
Chateaubriand with Bearnaise Sauce "for Two"
88.00
20 oz
Grilled Whole Maine lobster
Market
Les Fruits De La Mer
Oysters
3 each
White Gulf Prawn Cocktail
17.00
Clams on the Half Shell
18.00
Snow Crab Claws
18.00
Les Fruits De La Mer: Royale
Shellfish Platter for Two
58.00
Les Fruits De La Mer: Prestige
Shellfish Platter for Two
78.00
Desserts
Creme Brulee
9.00
Apple Tart
11.00
Belgian Chocolate Souffle
9.00
Vanilla sauce
Cheese Selection
Ask your server for our cheese menu
Creme Caramel
9.00
Croissant Chocolate Pudding with Creme Anglaise
9.00
Assortment of Homemade Sorbet and Ice Cream
8.00
For the Table
Oven-Roasted Red Bliss Potatoes
8.00
Garlic Fries
8.00
Potato Mousseline
9.00
Creamy Spinach
8.00
Mushroom Fricassee
9.00
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