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Robb Fitzsimmons12월 20, 2015Cheese selection is top-notch and a pretty good deal for airport food - $15 for the portion in the picture (Manchego, Tetilla, and Mahon).
Elyse Estrada9월 24, 2011Get a bottle of wine, if you can't finish in time before your flight you can take it with you! And 6 tapas for $34? I'm in love. And the waiter said I smell amazing even though it was just purell.
Chris Vodola4월 6, 2015Odd, cave-like space nestled between 5ive Steak and Aero Nuevo. Winos will enjoy the large selection and friendly bar service, but those stools are unbearable.
The Corcoran Group6월 7, 2011A small cave-like tapas joint serving some of the best airport food around – try the Tuna La Plancha, Fried Calamari Sandwich or the Broiled Lamb Chops.
annie thermidor1월 15, 2017Decent for airport food. The fried calamari was my favorite dish. Followed by short ribs,. Shrimp chorizo underwhelming. Strong sangria.
Amy Mixa3월 22, 2013Love the frangellico float. Food is ok. Get the spicy potatoes with a side of blue cheese. The tuna an goat cheese is also pretty good.
Ting2월 13, 2016Surprisingly good meat for an airport restaurant. We got the choripan and beef short rib.
Orli Perez3월 21, 2013Is it the best spanish food ever? No, but it's nice to have options that aren't fast food. On the "fast", they are painfully slow so give yourself plenty of time!
Image Unlimited Comm3월 1, 2011This little tapas bar is a great departure from the usual airport fare. Stay light ordering the small plates and glasses of wine.
Gahlord Dewald11월 3, 2010It should be noted that tapas is bar food--if you order tapas expect a little salt. If you're not into salt, order from the main menu: the lamb is very tasty.
Sue Cat 🐱2월 19, 2016Sandwiches are good. Manchego salad not so good. Staff is polite. A step up from. Regular airport food.
Tim Vetter1월 29, 2010Three tapas - stick w the seafood - for $17, and a couple little carafes of agreeable vino tinto @ $8 makes very relaxed & happy Jet Blue passenger.- Elyse Estrada9월 24, 2011Don't eat here cuz the food's not that good. But def get a bottle of wine and take it with you. I finished the whole bottle in 35 but normal people should do this tip. Just the tip.
Todd Alexander9월 2, 2013Go somewhere else. I know it's airport food but fuck. Try using some salt and pepper. Plus there was one person on the wait staff. Not worth the 60 plus I spent there.
Xavier Ramirez6월 23, 2012Avoid. Bread stale. Drizzled balsamic over the cheeses. Papas just nasty fried. Wines/prices confused by waitress. Waited forever. All tables around us covered in old plates/glasses
Michele Bryant8월 21, 2011Worst service ever. Not only was I ignored by bartender, she also talked me out of eating anything because they were out or the portions were too small. Horrid.
Meghan Saweikis12월 27, 2009Try a different restaurant. This one failed on all three tapas we tried and they were out of tuna.
Brenda D3월 2, 2013This place was awful!! I wish I would have check in earlier to see the tips because I completely agree... Go somewhere else!
Katie S3월 11, 2011Do yourself a favor... pick somewhere else. Anywhere else. Cold, old, over-processed, and over-priced.
Amy Wagner3월 11, 2011Tragic experience here. Food was disgusting, staff was either desperate or rude.
Rigo M9월 13, 2011NEVER EAT HERE. Save your taste buds from torture. Service is painfully slow. Food is tiny.
51 사진 개
Piquillo
Terminal 5 (JFK International Airport)
자메이카, NY 11430
미국
자메이카, NY 11430
미국
Piquillo, brings the flavors of Spain to Terminal 5 with the first-ever Spanish tapas restaurant in a US airport. Chef Alexandra Raij has created an authentic tapas menu that is perfect for sharing.
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